Line Cook Salary in Lacey, WA

Seattle, WA
Average Salary: $47,796
In Seattle, working in a kitchen often means joining a vibrant food scene. Many restaurants highlight fresh, local ingredients. Companies like Ivar's and The Pink Door serve as prominent employers.
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Burien, WA
Average Salary: $47,137
Burien's culinary scene features a mix of casual diners and family-friendly eateries. Chefs here value creativity and teamwork. Local spots like The Pancake House provide a welcoming atmosphere.
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Renton, WA
Average Salary: $45,577
Renton offers a range of kitchen experiences from quick-service restaurants to fine dining. The area's growth brings new opportunities. Working here means being part of a dynamic industry.
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Auburn, WA
Average Salary: $44,159
Auburn's kitchen staff work in a diverse food environment. From casual cafes to upscale dining, the city offers varied experiences. Popular places like The Old Spaghetti Factory are local favorites.
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Steilacoom, WA
Average Salary: $43,556
Steilacoom's kitchen staff enjoy a slower pace with a focus on quality. The town's charm attracts diners looking for a relaxing meal. Local eateries often use fresh, local produce.
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Port Orchard, WA
Average Salary: $42,667
In Port Orchard, chefs create a blend of traditional and modern dishes. The scenic views add to the dining experience. Local restaurants often emphasize seafood and local flavors.
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Tacoma, WA
Average Salary: $41,381
Tacoma's kitchen culture is energetic and innovative. The city’s diverse food offerings provide many opportunities. Restaurants here often focus on community and creativity.
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Federal Way, WA
Average Salary: $41,362
Federal Way kitchens are busy and bustling, serving a variety of cuisines. The area's growing food scene offers many job options. Local chefs often value teamwork and efficiency.
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Puyallup, WA
Average Salary: $40,882
Puyallup's kitchen staff enjoy a supportive work environment. The town’s eateries range from casual to fine dining. Local spots often highlight seasonal and local ingredients.
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Shelton, WA
Average Salary: $40,833
Shelton’s kitchen staff work in a welcoming and friendly environment. The town’s small-town charm attracts diners looking for comfort food. Local restaurants often emphasize family-style dining.
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HOPS N' DROPS
Average Salary: $40,189
HOPS N' DROPS is a thriving establishment in Lacey, WA. This company offers dynamic environments with opportunities for career growth. Line cooks at HOPS N' DROPS work in fast-paced settings, preparing a variety of dishes to delight customers.

Red Robin
Average Salary: $37,225
Red Robin, a well-known restaurant chain, has several locations in Lacey, WA. It provides a structured environment with consistent training and development for line cooks. Employees enjoy a supportive team atmosphere where they can hone their culinary skills.

Bon Appétit
Average Salary: $36,900
Bon Appétit operates multiple dining locations in Lacey, WA, offering diverse culinary experiences. Line cooks here benefit from a structured kitchen environment that emphasizes teamwork and continuous learning. Bon Appétit is known for its commitment to high-quality food service.

Domino's
Average Salary: $34,774
Domino's is a popular pizza chain with several branches in Lacey, WA. This company offers a supportive work environment where line cooks can develop their pizza-making skills. The fast-paced setting ensures that employees remain engaged and productive.

Dairy Queen
Average Salary: $33,816
Dairy Queen has a strong presence in Lacey, WA, offering diverse opportunities for line cooks. This company focuses on quality and consistency in its food offerings. Line cooks here enjoy a friendly atmosphere that encourages skill development and teamwork.

Restaurant Manager
Average Salary: $59,813
A restaurant manager oversees daily operations and staff. They coordinate with kitchen staff, including cooks and assistants. This role ensures smooth service and high-quality meals.
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Sous Chef
Average Salary: $55,528
A sous chef assists the head chef in managing kitchen staff. They supervise cooks and ensure recipes are prepared correctly. This role involves teamwork and strong communication skills.
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Baker
Average Salary: $42,372
A baker specializes in making bread, pastries, and desserts. They work in a kitchen environment and follow recipes precisely. This position requires attention to detail and creativity in food presentation.
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Dietary Cook
Average Salary: $42,000
A dietary cook prepares meals for specific dietary needs. They work in healthcare or school settings. This role involves following strict guidelines to ensure nutritional requirements are met.
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Sandwich Artist
Average Salary: $37,280
A sandwich artist creates sandwiches for fast-food or casual dining restaurants. They prepare ingredients and assemble sandwiches quickly. This position is ideal for those who enjoy a fast-paced kitchen environment.
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Dishwasher
Average Salary: $36,483
A dishwasher cleans dishes and kitchen utensils. They work behind the scenes in a busy kitchen. This entry-level role is important for keeping the kitchen area clean and efficient.
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Restaurant Crew
Average Salary: $33,320
Restaurant crew members handle various tasks in a restaurant. They work in the kitchen and front of house. This role requires adaptability and a willingness to learn different aspects of restaurant operations.
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