How much does a Line Cook make in LaFayette, IN?
In Lafayette, Indiana, a Line Cook can expect to earn a competitive salary. The average yearly salary for a Line Cook in this area is around $34,301. This figure provides a good benchmark for job seekers considering this career path.
The salary range for Line Cooks in Lafayette varies. Most earn between $31,545 and $38,309 per year. The lower end of the scale includes those just starting out or working in smaller establishments. The higher end includes those with more experience or working in high-end restaurants. A few top earners can make more than $40,000 annually, often due to extra hours or tips.
What are the highest paying cities for a Line Cook near LaFayette, IN?

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Frankfort, IN
Average Salary: $41,709
In Frankfort, aspiring culinary professionals can find fulfilling work with local establishments like Joe's Corner Cafe. Here, employees develop their skills in a supportive environment. The city’s vibrant community culture creates a dynamic atmosphere for those passionate about cooking.
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Monticello, IN
Average Salary: $35,286
Monticello offers opportunities for kitchen workers at establishments such as The Local Restaurant & Bar. This city's close-knit community provides a welcoming setting for cooks to thrive. Being in a smaller city means a chance to make a significant impact on the local dining scene.
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West Lafayette, IN
Average Salary: $34,222
West Lafayette, home to Purdue University, presents a unique opportunity for cooks in a lively college town. Restaurants like The Keg and Barrel benefit from the energetic student population. The city’s blend of academic and culinary interests makes it an exciting place to work.
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Crawfordsville, IN
Average Salary: $34,122
Crawfordsville’s smaller size provides a close-knit culinary community. Restaurants such as The Local Cafe offer a chance for cooks to build lasting relationships. Working in this historic town allows for a rich experience with a dedicated customer base.
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What are the best paying companies for a Line Cook in LaFayette, IN?

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East End Grill
Average Salary: $36,576
East End Grill offers a vibrant environment where Line Cooks play a crucial role in crafting delicious meals. They serve an array of American dishes and are located in Lafayette, Indiana. Cooks here work closely with chefs to ensure high-quality dishes are served to customers.
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Eurest
Average Salary: $34,500
Eurest provides a dynamic atmosphere where Line Cooks help to prepare meals for a variety of clients. Operating in Lafayette, Indiana, this company offers diverse culinary experiences. Cooks at Eurest are integral in delivering prompt and flavorful dishes.
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Texas Roadhouse
Average Salary: $33,650
Texas Roadhouse is well-known for its steakhouse experience. Line Cooks here work in fast-paced settings to prepare hearty meals. With locations in Lafayette, Indiana, this company values teamwork and efficiency in the kitchen. Cooks are key to the restaurant's lively dining experience.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants offers a welcoming environment where Line Cooks contribute to serving comfort food. With locations in Lafayette, Indiana, this chain focuses on family-style dining. Cooks here prepare a variety of breakfast and lunch items, ensuring each meal is made with care.
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Chuy's
Average Salary: $31,917
Chuy's serves authentic Mexican cuisine and provides a vibrant kitchen setting. Line Cooks in Lafayette, Indiana, work to create flavorful dishes that delight customers. This company emphasizes a fun and energetic work environment where cooks play a key role in preparing delicious meals.
What are the best paying Line Cook related jobs in LaFayette, IN?

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Restaurant Manager
Average Salary: $51,058
A restaurant manager oversees kitchen and dining area staff. They ensure smooth operations and happy customers. Many managers start in kitchens, making this role a great next step.
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Sous Chef
Average Salary: $44,201
A sous chef helps the head chef run the kitchen. They manage daily tasks and support cooks. This role offers experience with kitchen operations at places like Joe’s Italian Kitchen.
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Restaurant Inspector
Average Salary: $42,532
Restaurant inspectors check food safety and cleanliness. They ensure kitchens meet health standards. Many inspectors come from culinary backgrounds, like those at local eateries.
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Dietary Cook
Average Salary: $33,150
Dietary cooks prepare meals for special diets. They work in places like hospitals and schools. This role helps cooks learn about nutrition and meal preparation.
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Baker
Average Salary: $30,445
Bakers create breads, pastries, and desserts. They work in bakeries or restaurants. This job offers variety and creativity, like at The Bread Basket.
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Dishwasher
Average Salary: $29,627
Dishwasher jobs clean dishes and kitchen tools. They work in busy kitchens and restaurants. This role is a good start for anyone interested in culinary work.
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Cook Supervisor
Average Salary: $27,454
A cook supervisor manages kitchen staff and schedules. They ensure daily tasks get done smoothly. Many supervisors start as line cooks, gaining experience at spots like The Grille.
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Sandwich Artist
Average Salary: $23,463
Sandwich artists create custom sandwiches and salads. They work in fast-food and casual dining restaurants. This role is ideal for those who enjoy food preparation and customer service.
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