Line Cook Salary in Lafayette, IN

In Lafayette, IN, a Line Cook can expect to earn an average yearly salary of $32,617. This figure represents the midpoint of the salary range for this role. The salary can vary based on experience, skills, and the specific restaurant. Many Line Cooks in Lafayette find this salary to be a fair reflection of their work in the fast-paced kitchen environment.

The salary distribution shows that a significant number of Line Cooks earn between $31,000 and $35,000 annually. This range indicates that with more experience and skill development, Line Cooks can move towards higher earnings. Additionally, some Line Cooks may earn slightly more, especially if they work in high-end restaurants or have specialized skills. This data provides a clear picture of the earning potential for Line Cooks in Lafayette, helping job seekers set realistic expectations and goals for their career.

1. Frankfort, IN
   Average Salary: $38,948
   Frankfort offers a vibrant culinary scene with many local restaurants. Cooks here enjoy a supportive environment, often working in family-owned establishments. Companies like The Brick Oven and The Old Fashioned Restaurant provide excellent opportunities.
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2. West Lafayette, IN
   Average Salary: $33,839
   West Lafayette is home to Purdue University, which means a lively food culture. Cooks can find jobs in diverse settings, from casual diners to upscale eateries. Places like The Boiler Room and The Local Taphouse are known for their dynamic kitchen teams.
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3. Crawfordsville, IN
   Average Salary: $30,610
   In Crawfordsville, cooks benefit from a close-knit community. The town's eateries value teamwork and creativity. Restaurants such as The Old Fashioned Restaurant and The Brick Oven offer welcoming kitchens for aspiring cooks.
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1. Outback Steakhouse
   Average Salary: $36,133
   Outback Steakhouse offers exciting opportunities for Line Cooks. They have multiple locations in Lafayette, IN. Cooks here enjoy a fast-paced environment and the chance to work with a talented team.
   

   
   

2. East End Grill
   Average Salary: $35,377
   East End Grill is a popular spot in Lafayette, IN. Line Cooks here work in a friendly atmosphere. They prepare delicious meals for guests. The company values teamwork and skill.
   

   
   

3. CoreLife Eatery
   Average Salary: $34,179
   CoreLife Eatery provides a great place for Line Cooks in Lafayette, IN. They focus on healthy, fresh meals. Cooks here enjoy a supportive work environment and the chance to grow their skills.
   

   
   

4. Eurest
   Average Salary: $33,400
   Eurest has multiple locations in Lafayette, IN. Line Cooks here work in a professional setting. They prepare meals for a variety of customers. The company values quality and efficiency.
   

   
   

5. Bob Evans Restaurants
   Average Salary: $32,000
   Bob Evans Restaurants offers a welcoming environment for Line Cooks in Lafayette, IN. They serve classic American dishes. Cooks here enjoy a supportive team and the chance to learn new skills.
   

   
   

6. Chuy's
   Average Salary: $31,917
   Chuy's provides exciting opportunities for Line Cooks in Lafayette, IN. They offer a vibrant atmosphere with a focus on Mexican cuisine. Cooks here enjoy a fun work environment and the chance to grow their skills.
   

   
   

7. Texas Roadhouse
   Average Salary: $31,354
   Texas Roadhouse has multiple locations in Lafayette, IN. Line Cooks here work in a lively setting. They prepare delicious steaks and sides. The company values teamwork and quality.
   

   
   

8. Az foods
   Average Salary: $28,000
   Az foods offers a variety of opportunities for Line Cooks in Lafayette, IN. They focus on providing quality meals. Cooks here enjoy a supportive work environment and the chance to learn new skills.
   

1. Restaurant Manager
   Average Salary: $53,966
   A restaurant manager oversees daily operations. They ensure smooth service and staff efficiency. They work closely with chefs and kitchen staff to maintain high standards.
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2. Sous Chef
   Average Salary: $44,751
   A sous chef assists the head chef. They manage kitchen staff and ensure food quality. They play a key role in menu planning and kitchen operations.
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3. Dietary Cook
   Average Salary: $38,866
   A dietary cook prepares meals for specific dietary needs. They work in healthcare facilities and schools. They ensure meals are nutritious and meet dietary requirements.
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4. Baker
   Average Salary: $33,183
   A baker creates bread, pastries, and desserts. They work in bakeries and restaurants. They follow recipes and ensure high-quality products.
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5. Dishwasher
   Average Salary: $29,822
   A dishwasher cleans dishes and kitchen equipment. They work in restaurants and cafes. They ensure a clean and hygienic kitchen environment.
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6. Cook Supervisor
   Average Salary: $28,382
   A cook supervisor manages kitchen staff. They ensure tasks are completed efficiently. They work closely with chefs to maintain kitchen standards.
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7. Restaurant Crew
   Average Salary: $27,454
   Restaurant crew members perform various tasks. They serve food and clean tables. They work in a fast-paced environment and ensure customer satisfaction.
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8. Sandwich Artist
   Average Salary: $26,000
   A sandwich artist prepares sandwiches. They work in fast-food and casual dining restaurants. They create delicious and visually appealing sandwiches.
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9. Restaurant Inspector
   Average Salary: $23,618
   A restaurant inspector ensures compliance with health regulations. They visit restaurants to check food safety. They work for local health departments to protect public health.
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