Position
City
Salary
In Laguna Beach, CA, a Line Cook can expect to earn an average yearly salary of $40,974. This figure reflects the median income for those working in this role. The salary range for Line Cooks in this area varies, with some earning as little as $36,000 and others reaching up to $47,000 annually. This range provides a good overview of the potential earnings for those in this profession.
The distribution of salaries shows that the majority of Line Cooks earn between $38,000 and $44,000 per year. This range is common for those with a few years of experience. A smaller percentage of cooks earn at the higher end of the salary spectrum, indicating that experience and skill can lead to higher earnings. For those just starting out, the lower end of the range is typical, but there is potential for growth as experience is gained.

San Juan Capistrano, CA
Average Salary: $42,211
In San Juan Capistrano, working as a cook means being part of a vibrant culinary scene. The city's rich culture and history bring a unique dining experience. Many local restaurants offer a chance to work with fresh, local ingredients.
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Laguna Niguel, CA
Average Salary: $42,126
Laguna Niguel offers a relaxed yet dynamic environment for cooks. The city's upscale dining establishments focus on quality and presentation. Cooks here enjoy a supportive team atmosphere and the chance to innovate with diverse menus.
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Newport Beach, CA
Average Salary: $41,974
Newport Beach is known for its beautiful coastline and upscale dining. Cooks here work in elegant settings, often with a focus on fresh seafood and coastal cuisine. The city's vibrant community attracts a diverse clientele.
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Brea, CA
Average Salary: $41,793
Brea provides a welcoming environment for cooks, with a mix of family-owned and chain restaurants. The city's diverse population offers a wide range of culinary influences. Cooks here enjoy a steady pace and the chance to build lasting relationships.
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Santa Ana, CA
Average Salary: $41,764
Santa Ana's culinary scene is diverse and bustling. Cooks here work in a variety of settings, from casual eateries to fine dining. The city's rich cultural heritage influences the menus, offering a unique dining experience.
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Huntington Beach, CA
Average Salary: $41,283
Huntington Beach offers a laid-back yet exciting environment for cooks. The city's beachfront location means a focus on fresh, local seafood. Cooks here enjoy a vibrant community and the chance to work in trendy, popular restaurants.
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Orange, CA
Average Salary: $41,131
Orange provides a supportive and collaborative environment for cooks. The city's diverse dining options include family-friendly spots and upscale restaurants. Cooks here benefit from a strong sense of community and teamwork.
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Dana Point, CA
Average Salary: $40,990
Dana Point offers a picturesque setting for cooks, with a focus on fresh, local ingredients. The city's upscale dining scene attracts a sophisticated clientele. Cooks here enjoy a peaceful work environment and the chance to create elegant dishes.
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Woodland Hills, CA
Average Salary: $40,602
Woodland Hills provides a diverse culinary landscape for cooks. The city's mix of casual and fine dining establishments offers a variety of experiences. Cooks here enjoy a dynamic work environment and the opportunity to work with a wide range of cuisines.
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Costa Mesa, CA
Average Salary: $40,413
Costa Mesa offers a vibrant and diverse culinary scene for cooks. The city's many restaurants range from casual eateries to upscale dining. Cooks here enjoy a lively atmosphere and the chance to work with a variety of culinary styles.
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Selanne Steak Tavern
Average Salary: $42,333
Selanne Steak Tavern offers exciting opportunities for Line Cooks. This company is known for its vibrant kitchen environment. It is located in Laguna Beach, CA, and provides a welcoming atmosphere for culinary professionals.
Urth Caffe
Average Salary: $38,833
Urth Caffe is a popular spot in Laguna Beach, CA. It offers a dynamic setting for Line Cooks. The company emphasizes fresh ingredients and a fast-paced kitchen. It is a great place to grow and develop culinary skills.

Restaurant Manager
Average Salary: $91,293
A restaurant manager oversees daily operations. They ensure smooth service and staff efficiency. Managers work closely with chefs and kitchen staff.
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Private Chef
Average Salary: $80,000
Private chefs prepare meals for individuals. They work in homes or private facilities. Chefs create custom menus based on client preferences.
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Sous Chef
Average Salary: $72,475
A sous chef assists the head chef. They manage kitchen staff and ensure food quality. Sous chefs help with menu planning and kitchen operations.
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Pastry Cook
Average Salary: $45,793
Pastry cooks specialize in desserts. They create cakes, pastries, and other sweet treats. Cooks work in restaurants or bakeries, focusing on presentation and taste.
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Baker
Average Salary: $42,575
Bakers prepare bread, pastries, and other baked goods. They work in commercial kitchens or bakeries. Bakers follow recipes and ensure consistent quality.
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Dishwasher
Average Salary: $37,646
Dishwasher cleans dishes and utensils. They work in busy kitchens, ensuring cleanliness. Dishwashers help maintain a hygienic environment for food preparation.
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