Line Cook Salary in Lahaina, HI

In Lahaina, HI, a Line Cook earns an average yearly salary of $55,150. This salary can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range, around $44,000. As they gain more experience, they can move up to higher pay grades, with some earning as much as $68,220 per year.

The salary distribution shows that most Line Cooks earn between $48,404 and $57,211. This range reflects the typical earnings for those with a few years of experience. A smaller number of cooks earn more than $61,615, often due to their expertise or additional responsibilities. Job seekers can expect to see a competitive salary that rewards their skills and dedication.

1. Lahaina, HI
   Average Salary: $55,079
   In Lahaina, culinary professionals thrive in a vibrant atmosphere. The town's rich history and tourism draw a steady flow of diners. Working in Lahaina offers a chance to cook for a diverse crowd, with many restaurants highlighting local flavors.
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2. Kula, HI
   Average Salary: $47,775
   Kula, known for its scenic beauty, offers a unique dining experience. Chefs here enjoy a slower pace while crafting delicious meals. The town's charm attracts visitors who appreciate fresh, local ingredients.
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3. Paia, HI
   Average Salary: $43,583
   Paia provides a laid-back environment for cooks. The town's relaxed vibe makes for a pleasant work setting. Chefs here often use fresh, locally-sourced produce in their dishes.
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4. Wailea, HI
   Average Salary: $43,331
   Wailea is a hotspot for luxury dining. Cooks here work in upscale restaurants that cater to high-end clientele. The town's affluent visitors expect top-quality meals, making it a great place for skilled chefs.
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5. Makawao, HI
   Average Salary: $42,909
   Makawao offers a serene setting for culinary work. The town's peaceful environment allows chefs to focus on their craft. Many restaurants here emphasize farm-to-table dining, using fresh, local ingredients.
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6. Wailuku, HI
   Average Salary: $42,402
   Wailuku provides a dynamic culinary scene with a mix of traditional and modern flavors. Cooks here enjoy a diverse menu and the chance to experiment with new recipes. The town's vibrant culture enriches the dining experience.
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7. Kahului, HI
   Average Salary: $41,395
   Kahului offers a bustling culinary environment. The town's growing population means a steady demand for delicious meals. Chefs here can work in a variety of settings, from casual eateries to fine dining establishments.
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8. Haiku, HI
   Average Salary: $32,144
   Haiku provides a cozy dining experience with a focus on community. Cooks here enjoy a friendly atmosphere and the chance to connect with regular patrons. The town's small size means chefs often get to know their customers well.
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1. Hyatt Vacation Ownership
   Average Salary: $70,727
   Hyatt Vacation Ownership offers exciting Line Cook positions in Lahaina, HI. They provide a vibrant work environment with opportunities for growth. Their locations include various resorts and hotels in the area.
   

   
   

2. Marriott Vacations Worldwide
   Average Salary: $65,402
   Marriott Vacations Worldwide is known for its welcoming atmosphere and excellent benefits. Line Cook positions here offer competitive pay and chances to learn from experienced chefs. They operate multiple resorts in Lahaina, HI.
   

   
   

3. Marriott International
   Average Salary: $59,650
   Marriott International provides a supportive environment for Line Cooks in Lahaina, HI. They offer a range of benefits and opportunities for career advancement. Their resorts are located throughout the area.
   

1. Restaurant Crew
   Average Salary: $90,000
   Work in a fast-paced environment. Prepare and cook food to meet customer orders. Follow kitchen safety and hygiene standards. Companies like local eateries and restaurants offer these roles.
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2. Sous Chef
   Average Salary: $72,640
   Assist the head chef in managing kitchen operations. Oversee daily food preparation. Train and supervise kitchen staff. Opportunities exist in fine dining establishments and local restaurants.
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3. Restaurant Inspector
   Average Salary: $62,589
   Ensure food safety and hygiene standards. Inspect kitchen operations. Report findings to management. This role is available with local health departments and private restaurants.
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4. Pastry Cook
   Average Salary: $60,890
   Create delicious baked goods and desserts. Work in a kitchen setting. Use creativity and precision to prepare pastries. Opportunities are available in bakeries and upscale dining establishments.
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5. Restaurant Manager
   Average Salary: $60,054
   Oversee daily operations of a restaurant. Manage staff and ensure customer satisfaction. Handle inventory and budgets. This role is offered by various dining establishments in the area.
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6. Baker
   Average Salary: $52,031
   Prepare bread, pastries, and other baked items. Work in a commercial kitchen. Follow recipes and maintain quality standards. Positions are available in bakeries and larger restaurants.
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7. Holiday Hire
   Average Salary: $46,475
   Provide extra support during busy seasons. Assist with food preparation and service. Gain experience in a dynamic environment. Many restaurants offer seasonal positions during peak times.
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8. Culinary Specialist
   Average Salary: $45,000
   Focus on specific cuisines or cooking techniques. Develop and refine recipes. Work in high-end restaurants or culinary schools. This role offers opportunities for those passionate about culinary arts.
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9. Dishwasher
   Average Salary: $44,503
   Clean dishes, utensils, and kitchen equipment. Maintain a clean and organized kitchen. Work in a fast-paced environment. Positions are available in various dining establishments.
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