Line Cook Salary in Lahaina, HI

Lahaina, HI
Average Salary: $55,793
Lahaina offers a lively dining scene with many beachside restaurants. Chefs here enjoy a laid-back atmosphere while serving fresh seafood to tourists and locals alike. Working in Lahaina can mean being part of well-known establishments like Whalers Grill.
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Kula, HI
Average Salary: $48,463
In Kula, the culinary focus leans towards farm-to-table dining. The area’s scenic views make it a great place for chefs who love fresh, locally-sourced ingredients. Restaurants often emphasize organic and sustainable practices.
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Paia, HI
Average Salary: $45,333
Paia combines a vibrant culture with beautiful nature. Cooks here work in a more relaxed setting, often in casual eateries. Paia's unique dining spots, like Paia Fish Market, attract visitors who appreciate fresh, local flavors.
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Makawao, HI
Average Salary: $45,130
Makawao offers a charming dining experience with a mix of casual and upscale options. The focus here is on quality ingredients and community. Makawao's restaurants often highlight Hawaiian cuisine, giving cooks a chance to work with unique flavors.
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Wailea, HI
Average Salary: $43,526
Wailea’s luxury resorts provide a high-end dining environment. Chefs here work in fast-paced settings, focusing on gourmet meals for guests. The area’s upscale restaurants emphasize a sophisticated dining experience.
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Wailuku, HI
Average Salary: $43,115
Wailuku’s dining scene is rich with Hawaiian culture. Cooks here prepare a variety of local dishes, appealing to both tourists and residents. Working in Wailuku offers exposure to diverse culinary techniques and flavors.
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Kahului, HI
Average Salary: $41,992
Kahului has a diverse culinary landscape, from casual eateries to fine dining. Chefs here benefit from a mix of influences, creating a unique menu. Kahului’s growing food scene provides plenty of opportunities for professional growth.
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Hyatt Vacation Ownership
Average Salary: $69,056
Hyatt Vacation Ownership is a leading resort management company in Lahaina, HI. Line Cooks here prepare meals for hotel guests and staff. They work in large, well-equipped kitchens. The company operates multiple properties in Lahaina, offering a dynamic work environment.

Marriott Vacations Worldwide
Average Salary: $67,032
Marriott Vacations Worldwide manages vacation ownership resorts in Lahaina, HI. Line Cooks at Marriott prepare and cook food to high standards. They work in busy settings, often preparing meals for large groups. The company’s resorts provide a range of culinary experiences.

Marriott International
Average Salary: $62,926
Marriott International is a global hospitality company with properties in Lahaina, HI. Line Cooks here create delicious meals for guests and staff. They work in a fast-paced environment, ensuring food quality and service. Marriott International offers various career growth opportunities.

Maui Brewing Company
Average Salary: $49,667
Maui Brewing Company is a popular local brewery in Lahaina, HI. Line Cooks work in their brewery restaurant, preparing meals to serve beer lovers. The company offers a casual yet professional atmosphere. It’s a great place for Cooks who enjoy a vibrant culinary setting.

Captain's Galley
Average Salary: $48,250
Captain's Galley is a well-known seafood restaurant in Lahaina, HI. Line Cooks here focus on fresh seafood and coastal dishes. They work in a lively kitchen, serving both dine-in and takeout orders. The company provides a supportive environment for culinary professionals.

Cook Supervisor
Average Salary: $80,900
This role oversees the kitchen staff, ensuring food is prepared quickly and correctly. In a bustling food service area, this job is key to keeping the kitchen running smoothly. Experience in a fast-paced environment helps prepare candidates for this position.
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Sous Chef
Average Salary: $77,341
As the second-in-command in the kitchen, the sous chef manages daily operations. They work closely with the head chef to develop menus and oversee the kitchen staff. This position is ideal for those with strong leadership skills and a passion for culinary excellence.
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Restaurant Crew
Average Salary: $72,167
This job involves various tasks to keep the restaurant running smoothly. Duties include preparing food, serving customers, and cleaning tables. It's a great way to gain experience in the food service industry. Restaurants often provide opportunities to learn new skills and advance in the field.
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Restaurant Inspector
Average Salary: $64,751
A restaurant inspector ensures that food service establishments comply with health regulations. They evaluate food safety practices and check kitchen equipment. This job involves working with local health departments and requires a keen eye for detail.
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Culinary Specialist
Average Salary: $64,000
Specialists in culinary arts focus on creating delicious and high-quality dishes. They often work in fine dining establishments, experimenting with flavors and ingredients. This job is perfect for those with a creative flair and a deep love for cooking.
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Pastry Cook
Average Salary: $61,747
Pastry cooks specialize in making desserts and baked goods. They work in restaurants, bakeries, and cafes, creating items like cakes, pastries, and bread. This role is ideal for those who enjoy working with their hands and crafting sweet treats.
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Restaurant Manager
Average Salary: $58,967
A restaurant manager oversees all operations within a dining establishment. They handle staff, customer service, and menu planning. This job requires strong organizational skills and the ability to manage multiple tasks at once.
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Baker
Average Salary: $53,360
Bakers prepare a variety of baked goods, from bread to pastries. They work in commercial kitchens and must have a good understanding of baking techniques and ingredients. This role is suitable for those who enjoy creating food from scratch and have a steady hand.
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Dishwasher
Average Salary: $47,576
Dishwashers clean dishes and utensils in a restaurant or cafeteria. They work behind the scenes, ensuring that the kitchen is clean and ready for the next service. This job is a good starting point for those entering the food service industry.
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