How much does a Line Cook make in Lahaina, HI?
If you are thinking about a career as a Line Cook in Lahaina, HI, you may be curious about the salary you can expect. The average yearly salary for a Line Cook in Lahaina is around $55,893. This figure shows the middle point in the salary range, where half of Line Cooks earn more and half earn less.
To give you a better idea, here is a breakdown of the salary distribution:
- 10% of Line Cooks earn less than $45,131 per year
- 25% of Line Cooks earn less than $47,696 per year
- 50% of Line Cooks earn less than $52,827 per year
- 75% of Line Cooks earn less than $57,958 per year
- 90% of Line Cooks earn less than $63,089 per year
What are the highest paying cities for a Line Cook near Lahaina, HI?

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Lahaina, HI
Average Salary: $56,004
Lahaina offers a lively culinary scene where chefs can work in vibrant restaurants. Many restaurants serve fresh seafood and Hawaiian dishes. The town's mix of tourists and locals creates a dynamic kitchen environment.
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Kula, HI
Average Salary: $48,463
In Kula, chefs can find work in both upscale dining and casual eateries. The area is known for its farms, so fresh, local produce is often used. Restaurants here appreciate chefs who can work quickly and creatively.
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Paia, HI
Average Salary: $45,100
Paia's restaurants often focus on natural and healthy food options. Chefs in this town enjoy a close-knit community and the chance to work in charming, laid-back settings. Many local eateries highlight fresh, local ingredients.
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Makawao, HI
Average Salary: $44,762
Makawao is known for its small, community-focused businesses. Chefs here can find fulfilling work in family-owned restaurants. The slower pace allows for more personal interaction with customers and fellow chefs.
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Wailea, HI
Average Salary: $43,086
Wailea offers a mix of luxury resorts and high-end restaurants. Chefs in this area work in sophisticated settings and often have the chance to cater to affluent guests. The job can be fast-paced but rewarding.
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Wailuku, HI
Average Salary: $43,071
Wailuku provides a variety of culinary opportunities, from casual cafes to fine dining. Chefs can work in a diverse range of restaurants. The town’s rich history adds a unique cultural flavor to the food scene.
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Haiku, HI
Average Salary: $42,250
Haiku has a smaller but growing culinary scene. Chefs here can find work in cozy, family-run restaurants. The town's relaxed atmosphere makes for a pleasant working environment.
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Kahului, HI
Average Salary: $41,846
Kahului offers a range of dining options, from local favorites to international cuisine. Chefs in this city can enjoy a vibrant food culture. The town’s mix of influences provides diverse culinary experiences.
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What are the best paying companies for a Line Cook in Lahaina, HI?

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Hyatt Vacation Ownership
Average Salary: $69,056
Hyatt Vacation Ownership offers exciting Line Cook positions in Lahaina, HI. The company operates multiple resorts, providing Line Cooks with various environments to work in. Employees enjoy a supportive atmosphere and opportunities for growth.
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Marriott Vacations Worldwide
Average Salary: $66,474
Marriott Vacations Worldwide has many resorts in Lahaina, HI, where they hire skilled Line Cooks. The company values teamwork and offers a range of locations for Line Cooks to explore. It's a great place to develop your culinary skills in a dynamic setting.
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Marriott International
Average Salary: $61,411
Marriott International provides excellent Line Cook jobs in Lahaina, HI. Working at Marriott International, Line Cooks can expect a welcoming workplace with numerous opportunities for professional growth. The company runs many hotels, offering Line Cooks diverse experiences.
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Maui Brewing Company
Average Salary: $49,667
Maui Brewing Company, located in Lahaina, HI, hires Line Cooks to join their energetic team. This company is known for its vibrant culture and dedication to craft. Line Cooks here will enjoy a collaborative environment and the chance to make a mark in the local food scene.
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Captain's Galley
Average Salary: $48,250
Captain's Galley, a beloved local eatery in Lahaina, HI, offers Line Cook jobs with a warm community feel. Line Cooks will find a supportive work environment and the chance to interact with many customers. The company's commitment to quality dining makes it a great place to work.
What are the best paying Line Cook related jobs in Lahaina, HI?

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Restaurant Crew
Average Salary: $92,250
These roles involve preparing, cooking, and serving food. Workers collaborate closely with chefs. Tasks range from chopping vegetables to plating dishes. Companies often value teamwork and quick thinking.
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Sous Chef
Average Salary: $75,787
This position assists the head chef in managing the kitchen. Duties include overseeing daily operations and training kitchen staff. Successful candidates manage time well and maintain high food quality.
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Restaurant Inspector
Average Salary: $73,264
Inspectors ensure local eateries meet health and safety standards. This role involves checking kitchens and food storage areas. Companies hire individuals with a keen eye for detail and a commitment to public health.
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Culinary Specialist
Average Salary: $64,000
This role focuses on developing and testing new recipes. Specialists work closely with chefs to create menu items. Companies seek individuals with strong culinary skills and a flair for innovation.
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Pastry Cook
Average Salary: $61,744
These professionals create desserts and baked goods. Tasks include measuring ingredients, mixing, and decorating pastries. Companies value creativity and attention to detail in this role.
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Restaurant Manager
Average Salary: $58,967
Managers oversee the entire operation of a restaurant. They handle staff, schedules, and budgets. Companies look for individuals with strong leadership skills and a passion for the food industry.
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Baker
Average Salary: $52,694
Bakers prepare bread, pastries, and other baked items. They measure ingredients and operate ovens. Companies seek bakers who are precise and take pride in their work.
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Dishwasher
Average Salary: $47,954
Dishwasher roles involve washing dishes and maintaining a clean kitchen. They work behind the scenes to support cooks and servers. Companies value reliability and a strong work ethic in this position.
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