Position
City
Salary
In Lake George, NY, a Line Cook can expect to earn a competitive salary. The average yearly salary for a Line Cook in this area is around $36,781. This figure provides a good benchmark for job seekers considering this role. The salary range can vary, with some cooks earning as little as $33,000 and others reaching up to $43,000 annually.
Several factors can influence a Line Cook's earnings in Lake George. Experience and skill level play a significant role in determining salary. Cooks with more experience or specialized skills may earn higher wages. Additionally, the type of restaurant and its location can impact earnings. For instance, upscale restaurants may offer higher salaries compared to casual dining establishments. Job seekers should consider these factors when evaluating potential job opportunities in the area.

Lake Placid, NY
Average Salary: $41,154
In Lake Placid, culinary professionals thrive in a vibrant food scene. The area's stunning landscapes attract tourists, boosting demand for quality dining. Notable restaurants like The Olympic Lodge offer exciting opportunities.
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South Glens Falls, NY
Average Salary: $40,340
South Glens Falls provides a cozy environment for cooks to shine. The community's support for local businesses creates a steady flow of patrons. Working at places like The Olde Brasserie allows for a mix of tradition and creativity.
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Glens Falls, NY
Average Salary: $39,881
Glens Falls offers a dynamic culinary landscape with many local eateries. The city's diverse dining options provide a rich experience for cooks. Restaurants such as The Glens Falls Diner are known for their warm atmosphere and loyal customers.
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Warrensburg, NY
Average Salary: $39,107
Warrensburg's small-town charm offers a welcoming environment for cooks. The community's close-knit nature means frequent patrons who appreciate home-cooked meals. Local spots like The Warrensburg Inn provide a perfect setting for culinary talent.
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Bolton Landing, NY
Average Salary: $38,833
Bolton Landing's serene setting makes it ideal for cooks who enjoy a peaceful work environment. The town's focus on quality dining attracts visitors seeking a relaxing meal. Restaurants like The Inn at Bolton Landing offer a unique dining experience.
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Saratoga Springs, NY
Average Salary: $38,708
Saratoga Springs is known for its vibrant food scene and bustling tourism. The city's many events and festivals create a constant demand for skilled cooks. Working at places like The Saratoga Spa State Park offers a dynamic and rewarding experience.
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Queensbury, NY
Average Salary: $35,661
Queensbury provides a lively environment for culinary professionals. The area's mix of tourists and locals ensures a steady flow of customers. Restaurants like The Queensbury Hotel offer a chance to work in a bustling and exciting setting.
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Ticonderoga, NY
Average Salary: $34,833
Ticonderoga's historic charm offers a unique backdrop for cooks. The town's focus on quality dining and local flavors provides a rich culinary experience. Working at places like The Ticonderoga Inn allows for a blend of tradition and innovation.
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Fort William Henry Corporation
Average Salary: $41,500
Fort William Henry Corporation offers exciting opportunities for Line Cooks in Lake George, NY. They provide a vibrant kitchen environment where cooks can thrive. This company operates several dining locations around Lake George, offering a variety of cuisines.
WHITE MANAGEMENT
Average Salary: $40,143
WHITE MANAGEMENT is known for its dynamic culinary team. They offer competitive salaries for Line Cooks in Lake George, NY. This company manages multiple restaurants, providing diverse cooking experiences and opportunities for growth.
Holiday Inn
Average Salary: $38,000
Holiday Inn provides a welcoming atmosphere for Line Cooks in Lake George, NY. They offer a range of culinary experiences, from breakfast to dinner. This company operates several dining locations, ensuring a steady flow of work for cooks.
Caffe Vero
Average Salary: $33,684
Caffe Vero is a popular spot for Line Cooks in Lake George, NY. They focus on creating delicious, high-quality meals. This company operates a cozy café, offering a relaxed environment for cooks to showcase their skills.

Sous Chef
Average Salary: $56,136
A Sous Chef works closely with the head chef to manage the kitchen. They help plan menus, oversee food preparation, and ensure quality. This role is available at top restaurants in the area.
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Restaurant Manager
Average Salary: $48,100
A Restaurant Manager handles the day-to-day operations of a restaurant. They coordinate staff, manage customer service, and ensure smooth service. Many local eateries offer this position.
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Cook, Cashier, Food Prep
Average Salary: $43,113
These roles support kitchen operations and customer service. Cooks prepare meals, cashiers handle payments, and food prep workers get ingredients ready. They work in various dining establishments.
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Baker
Average Salary: $36,750
A Baker specializes in creating bread, pastries, and desserts. They follow recipes and ensure products are fresh and delicious. Bakeries in the area often seek skilled bakers.
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Dishwasher
Average Salary: $32,656
A Dishwasher cleans dishes and kitchen tools. They ensure the kitchen stays clean and organized. This role is essential for smooth kitchen operations.
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