Line Cook Salary in Lake Havasu City, AZ

Sedona, AZ
Average Salary: $38,661
In Sedona, working in the culinary scene offers a unique blend of creativity and natural beauty. With a variety of upscale restaurants, chefs can enjoy a vibrant atmosphere. Notable establishments include The Lodge at Sedona and Elote Café.
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Flagstaff, AZ
Average Salary: $37,426
Flagstaff provides a lively environment for culinary professionals. The city's diverse dining scene includes popular spots like The Museum Club and The Old Town Artisan Bakery. The mountain setting adds a refreshing backdrop to daily work.
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Parker, AZ
Average Salary: $36,904
Parker's growing culinary landscape offers many opportunities for cooks. The city's family-friendly vibe is reflected in its dining options. Local favorites include The Ranch at Dove Mountain and The Patio at Parker.
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Glendale, AZ
Average Salary: $35,846
Glendale's bustling food industry is ideal for those seeking a dynamic work environment. The city boasts a variety of restaurants, from casual diners to fine dining. Notable places include Pizzeria Locale and The Keg Steakhouse + Bar.
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Wickenburg, AZ
Average Salary: $35,744
In Wickenburg, cooks can enjoy a slower pace while still contributing to a vibrant culinary scene. The town's welcoming atmosphere is mirrored in its dining options. Local highlights include The Patio at the Oasis and The Copper Pot.
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Cottonwood, AZ
Average Salary: $35,721
Cottonwood offers a charming setting for culinary professionals. The city's dining scene includes a mix of local and chain restaurants. Popular spots include The Patio at Sedona and The Old Town Artisan Bakery.
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Tucson, AZ
Average Salary: $35,469
Tucson's diverse culinary scene provides a rich environment for cooks. The city's unique blend of cultures is reflected in its food. Notable restaurants include El Charro Café and The Silver Fox.
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Las Vegas, NV
Average Salary: $35,410
Las Vegas offers an exciting and fast-paced culinary environment. The city's numerous hotels and restaurants provide endless opportunities. Chefs can work at iconic spots like The Cosmopolitan and The Venetian.
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Prescott, AZ
Average Salary: $35,291
Prescott's historic charm creates a unique backdrop for culinary work. The city's dining scene includes a mix of traditional and modern restaurants. Local favorites include The Palace Restaurant and The Old Town Artisan Bakery.
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Camp Verde, AZ
Average Salary: $34,916
Camp Verde offers a peaceful setting for culinary professionals. The town's small-town feel is reflected in its dining options. Popular spots include The Patio at Sedona and The Ranch at Dove Mountain.
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MARIO'S ITALIAN RESTAURANT
Average Salary: $35,667
MARIO'S ITALIAN RESTAURANT offers a vibrant kitchen environment where Line Cooks prepare delicious Italian dishes. Located in the heart of Lake Havasu City, this restaurant is known for its family-friendly atmosphere and commitment to quality. Line Cooks here work in a fast-paced setting, ensuring that meals are prepared to perfection and served promptly.

Civitas Senior Living
Average Salary: $35,600
Civitas Senior Living provides a supportive environment for Line Cooks to thrive. This company focuses on creating a warm and welcoming dining experience for its residents. Line Cooks at Civitas Senior Living prepare nutritious meals that cater to the needs of seniors. The company operates multiple locations in Lake Havasu City, offering a stable and rewarding career path.

Quality Inn and Suites
Average Salary: $33,300
Quality Inn and Suites offers Line Cooks the opportunity to work in a dynamic hotel kitchen. This company is known for its hospitality and dedication to guest satisfaction. Line Cooks here prepare a variety of meals for hotel guests and staff. With multiple locations in Lake Havasu City, this company provides a chance to gain experience in a bustling environment.

Restaurant Manager
Average Salary: $56,350
A restaurant manager oversees the daily operations of a dining establishment. They ensure smooth service and manage staff. They work closely with chefs and kitchen staff to maintain high standards.
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Sous Chef
Average Salary: $43,188
A sous chef assists the head chef in managing the kitchen. They help plan menus, supervise cooks, and ensure food quality. They play a key role in kitchen efficiency and staff coordination.
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Baker
Average Salary: $32,744
Bakers prepare a variety of baked goods. They mix ingredients, measure, and bake items like bread, pastries, and cakes. Bakers work in commercial kitchens and must follow recipes and quality standards.
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Dishwasher
Average Salary: $30,213
Dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment and ensure cleanliness. This role is essential for maintaining a hygienic kitchen.
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Sandwich Artist
Average Salary: $29,850
A sandwich artist creates delicious sandwiches and wraps. They assemble ingredients and customize orders. This role requires attention to detail and customer service skills.
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Cook, Cashier, Food Prep
Average Salary: $29,400
Cooks prepare meals in a kitchen setting. Cashiers handle transactions and customer service. Food prep workers prepare ingredients for cooking. These roles are vital for the smooth operation of a restaurant.
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