Position
City
Salary
In Lake Orion, MI, a Line Cook can expect to earn a competitive salary. The average yearly salary for a Line Cook in this area is around $35,408. This figure reflects the standard pay for those working in this role. It provides a good benchmark for those considering this career path.
The salary range for Line Cooks in Lake Orion varies. The lowest 10% earn about $28,000 per year. The highest 10% earn around $48,000 annually. Most Line Cooks fall somewhere in the middle of this range. This spread offers a clear picture of potential earnings. It helps job seekers understand what to expect as they gain experience and advance in their career.
Rochester, MI
Average Salary: $37,913
In Rochester, MI, culinary professionals thrive in a vibrant dining scene. With a variety of restaurants, chefs can find opportunities to showcase their skills. Local favorites like The Keg & Barrel offer a chance to work in a dynamic environment.
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Birmingham, MI
Average Salary: $37,082
Birmingham, MI, boasts a refined dining culture. Line cooks here enjoy working in upscale establishments. Restaurants such as The Inn at St. John's provide a chance to work in elegant settings.
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Detroit, MI
Average Salary: $35,934
Detroit, MI, offers a bustling food scene with many opportunities for line cooks. The city's diverse culinary landscape includes spots like The Detroit Athletic Club, where chefs can work in a fast-paced environment.
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Clarkston, MI
Average Salary: $35,722
Clarkston, MI, features a charming dining scene. Line cooks here can find work in cozy restaurants. Local eateries like The Village Inn offer a welcoming atmosphere for culinary professionals.
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Royal Oak, MI
Average Salary: $34,791
Royal Oak, MI, is known for its vibrant nightlife and dining options. Line cooks can enjoy working in trendy spots like The Royal Oak Bar & Grill. The city's diverse food culture provides many opportunities.
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Troy, MI
Average Salary: $34,561
Troy, MI, offers a mix of casual and upscale dining experiences. Line cooks here can find work in restaurants like The Red Robin. The city's growing food scene provides a variety of opportunities.
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Sterling Heights, MI
Average Salary: $34,487
Sterling Heights, MI, has a diverse dining scene. Line cooks can work in a variety of restaurants, from casual eateries to fine dining establishments. Local spots like The Old Spaghetti Factory offer a chance to hone culinary skills.
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Pontiac, MI
Average Salary: $33,753
Pontiac, MI, features a dynamic food culture. Line cooks here can find opportunities in both casual and upscale restaurants. Local favorites like The Keg & Barrel provide a vibrant environment to work in.
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Southfield, MI
Average Salary: $33,474
Southfield, MI, offers a range of dining options for culinary professionals. Line cooks can work in various restaurants, from family-owned eateries to high-end establishments. Local spots like The Village Inn provide a welcoming atmosphere.
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Oxford, MI
Average Salary: $33,379
Oxford, MI, has a charming dining scene. Line cooks here can find work in cozy restaurants. Local eateries like The Old Spaghetti Factory offer a chance to work in a relaxed environment.
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Anita's Kitchen
Average Salary: $38,000
Anita's Kitchen is a well-known restaurant in Lake Orion, MI. They offer a warm and welcoming environment for their employees. Line Cooks here work in a fast-paced setting, preparing delicious meals for customers. The restaurant is located in the heart of Lake Orion, making it easily accessible for both employees and patrons.
Big Boy Restaurants
Average Salary: $31,293
Big Boy Restaurants is another popular choice for Line Cook jobs in Lake Orion, MI. This company is known for its family-friendly atmosphere and commitment to quality. Line Cooks at Big Boy Restaurants are responsible for preparing a variety of dishes to meet customer demands. The restaurant is located in a bustling area, providing plenty of opportunities for growth and development.
Sous Chef
Average Salary: $64,136
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily food preparation and ensure quality. This role often involves training and guiding kitchen staff.
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Restaurant Manager
Average Salary: $57,977
A Restaurant Manager handles the day-to-day operations of a dining establishment. They coordinate staff, manage inventory, and ensure customer satisfaction. This role requires strong leadership and communication skills.
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Cook, Cashier, Food Prep
Average Salary: $36,000
These roles involve preparing and serving food to customers. Cooks prepare meals, cashiers handle transactions, and food prep workers handle initial food preparation. These positions are essential for smooth kitchen operations.
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Dishwasher
Average Salary: $29,138
A Dishwasher cleans dishes, utensils, and kitchen equipment. They ensure the kitchen stays clean and organized. This role is vital for maintaining hygiene and efficiency in the kitchen.
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Baker
Average Salary: $28,000
Bakers create a variety of baked goods, from breads to pastries. They follow recipes and ensure the quality of their products. This role requires attention to detail and a passion for baking.
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Sandwich Artist
Average Salary: $24,761
A Sandwich Artist creates custom sandwiches and other menu items. They work quickly to meet customer orders. This role involves creativity and a fast-paced work environment.
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