Line Cook Salary in Lake Oswego, OR

A Line Cook in Lake Oswego, OR, earns an average yearly salary of $39,458. This figure provides a good starting point for those considering this career path. The salary range for this role varies, with some cooks earning as little as $32,000 and others reaching up to $48,000 annually. This range reflects the different levels of experience and the specific restaurants where they work.

The distribution of salaries shows that most Line Cooks earn between $37,818 and $43,636 per year. This middle range includes the majority of cooks, with 38.51% of the workforce falling into this category. A smaller percentage, 10.27%, earn the lowest amount, while 11.98% earn the highest. This spread indicates that there are opportunities for growth and advancement in the field, depending on skill and experience.

1. Tigard, OR
   Average Salary: $41,320
   In Tigard, kitchen professionals thrive in a vibrant dining scene. Many restaurants focus on fresh, local ingredients. Opportunities exist with well-known chains and local favorites.
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2. West Linn, OR
   Average Salary: $40,222
   West Linn offers a charming atmosphere for culinary careers. Cooks here enjoy a slower pace while crafting delicious meals. Local diners and cafes provide a cozy work environment.
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3. Portland, OR
   Average Salary: $39,580
   Portland's culinary landscape is dynamic and diverse. Cooks here work in trendy eateries and established restaurants. The city's food culture attracts many talented chefs.
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4. Happy Valley, OR
   Average Salary: $38,748
   Happy Valley provides a welcoming environment for kitchen staff. Many restaurants emphasize healthy, organic options. Cooks here enjoy a supportive community.
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5. Tualatin, OR
   Average Salary: $38,242
   Tualatin's dining scene is growing, offering many opportunities for cooks. Restaurants here focus on quality and creativity. The area's family-friendly vibe makes it a great place to work.
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6. Sherwood, OR
   Average Salary: $38,066
   In Sherwood, kitchen professionals find a mix of casual and fine dining options. The community is tight-knit, and many restaurants value teamwork. Cooks here enjoy a friendly atmosphere.
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7. Vancouver, WA
   Average Salary: $38,064
   Vancouver, WA, offers a vibrant culinary scene with many job opportunities. Cooks here work in a variety of settings, from casual diners to upscale restaurants. The city's diverse food culture is exciting.
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8. Oregon City, OR
   Average Salary: $37,950
   Oregon City provides a historic charm with modern dining options. Cooks here enjoy a mix of traditional and contemporary cuisine. The area's scenic beauty adds to the work experience.
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9. Beaverton, OR
   Average Salary: $37,700
   Beaverton's dining scene is bustling with activity. Cooks here work in a variety of settings, from tech company cafeterias to trendy restaurants. The city's vibrant culture offers many opportunities.
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10. Clackamas, OR
    Average Salary: $37,698
    Clackamas offers a relaxed environment for culinary careers. Cooks here enjoy a mix of casual and fine dining. The community's focus on quality food makes it a great place to work.
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1. Applebee's
   Average Salary: $46,667
   Applebee's is a popular casual dining restaurant known for its American cuisine. In Lake Oswego, Applebee's offers a vibrant atmosphere and a chance to work with a dynamic team. Line Cooks at Applebee's prepare and cook food to ensure high-quality meals for customers.
   

   
   

2. Domaine Serene Vineyards & Winery, Inc
   Average Salary: $43,000
   Domaine Serene Vineyards & Winery, Inc is a renowned winery located in Lake Oswego. Line Cooks here work in a picturesque setting, preparing meals for guests and staff. This role involves creating delicious dishes and maintaining a clean and efficient kitchen.
   

   
   

3. The Springs Living
   Average Salary: $38,867
   The Springs Living is a community for seniors that offers a variety of services. Line Cooks at The Springs Living prepare meals for residents and staff, ensuring a warm and welcoming dining experience. This role requires attention to detail and a passion for serving others.
   

   
   

4. Mary's Woods
   Average Salary: $38,693
   Mary's Woods is a senior living community that values the well-being of its residents. Line Cooks here prepare nutritious meals in a supportive environment. This role involves working closely with other kitchen staff to meet the needs of the community.
   

   
   

5. Elephants Delicatessen
   Average Salary: $35,316
   Elephants Delicatessen is a local eatery known for its delicious sandwiches and friendly service. Line Cooks at Elephants Delicatessen prepare a variety of dishes to delight customers. This role offers a chance to work in a cozy and welcoming setting.
   

   
   

6. Domino's
   Average Salary: $34,958
   Domino's is a well-known pizza chain with locations in Lake Oswego. Line Cooks at Domino's prepare pizzas and other menu items quickly and efficiently. This role involves working in a fast-paced environment and ensuring high-quality food for customers.
   

   
   

7. New Seasons Market
   Average Salary: $34,574
   New Seasons Market is a popular grocery store that offers fresh and organic products. Line Cooks at New Seasons Market prepare meals for the deli and café. This role involves working with fresh ingredients and creating delicious dishes for customers.
   

1. Private Chef
   Average Salary: $70,000
   A private chef prepares meals for individuals in their homes. They create custom menus and cater to specific dietary needs. This role offers flexibility and the chance to work closely with clients.
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2. Restaurant Manager
   Average Salary: $62,357
   A restaurant manager oversees daily operations in a dining establishment. They handle staff, schedules, and ensure smooth service. This position requires strong leadership and customer service skills.
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3. Sous Chef
   Average Salary: $49,807
   A sous chef assists the head chef in managing kitchen operations. They oversee line cooks and ensure food quality. This role demands excellent organizational and culinary skills.
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4. Dietary Cook
   Average Salary: $40,158
   A dietary cook prepares meals for patients in healthcare facilities. They follow strict dietary guidelines and ensure meals are nutritious. This job involves attention to detail and adherence to health regulations.
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5. Baker
   Average Salary: $37,826
   A baker specializes in creating breads, pastries, and desserts. They follow recipes and ensure consistent quality. This role requires precision and creativity in food preparation.
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6. Dishwasher
   Average Salary: $35,171
   A dishwasher cleans dishes and kitchen equipment. They work in a fast-paced environment and ensure cleanliness. This job is essential for maintaining a hygienic kitchen.
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7. Sandwich Artist
   Average Salary: $33,266
   A sandwich artist prepares sandwiches and other quick-service items. They work in fast-food or casual dining settings. This role involves speed and accuracy in food preparation.
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