Line Cook Salary in Land O' Lakes, FL

Safety Harbor, FL
Average Salary: $37,283
Working as a cook in Safety Harbor offers a dynamic environment with many well-known dining spots. The city’s growing restaurant scene provides chances to work at places like The Crab Fisherman. Employees enjoy a close-knit community vibe while honing their culinary skills.
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Dunedin, FL
Average Salary: $36,330
In Dunedin, cooks find a thriving food culture with various local eateries. The city’s diverse dining options provide numerous opportunities to work in trendy spots. Popular places like The Melting Pot allow cooks to refine their talents while enjoying a vibrant community.
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Clearwater, FL
Average Salary: $36,085
Clearwater’s culinary scene is lively and diverse, making it an exciting place for cooks. The city’s mix of local and upscale restaurants offers many chances to grow professionally. Working at well-known establishments like The Lobster House can help cooks develop their skills in a dynamic environment.
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Tampa, FL
Average Salary: $36,033
Tampa’s dynamic food industry provides cooks with many opportunities. The city’s restaurants range from casual diners to high-end establishments. Cooks can enhance their skills at popular spots like Bern’s Steak House while enjoying a vibrant, bustling atmosphere.
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Oldsmar, FL
Average Salary: $35,803
Oldsmar offers a cozy dining scene perfect for cooks looking for a balanced work environment. The city's variety of local restaurants provide many opportunities for professional growth. Working at beloved spots like The Oldsmar Grill allows cooks to develop their skills in a friendly setting.
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Palm Harbor, FL
Average Salary: $35,583
Palm Harbor’s charming dining scene provides a welcoming place for cooks. The city’s range of restaurants offers many opportunities to gain experience. Cooks can thrive at local favorites like The Anchor Restaurant and enjoy a supportive community environment.
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Tarpon Springs, FL
Average Salary: $35,143
Tarpon Springs is known for its rich culinary heritage, offering a unique experience for cooks. The city’s diverse food options provide many chances to work at various restaurants. Cooks can develop their skills at well-loved spots like Doukas Foods and enjoy a vibrant community atmosphere.
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Apollo Beach, FL
Average Salary: $35,007
Apollo Beach’s relaxed dining scene makes it a great place for cooks to work. The city’s range of family-friendly restaurants provides many opportunities to grow. Cooks can enhance their skills at local spots like The Fat Dog and enjoy a friendly, welcoming environment.
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New Port Richey, FL
Average Salary: $34,919
New Port Richey’s growing food industry offers many opportunities for cooks. The city’s mix of casual and upscale dining options provides many chances for professional growth. Working at popular places like The Boathouse allows cooks to refine their skills in a vibrant setting.
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Lutz, FL
Average Salary: $34,265
Lutz’s expanding dining scene provides a dynamic environment for cooks. The city’s variety of restaurants offers many opportunities for professional development. Cooks can develop their skills at local favorites like The Keg Steakhouse and enjoy a vibrant community atmosphere.
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Plantation Farms
Average Salary: $37,167
Plantation Farms in Land O' Lakes, FL, is a well-known organic farm. They offer stable positions for Line Cooks. They provide a warm, family-like environment where you can learn and grow. Plantation Farms has locations in the Tampa Bay area.

Caliente Resort And Spa
Average Salary: $34,000
At Caliente Resort And Spa, Line Cooks enjoy a dynamic work environment. They prepare gourmet dishes and cater to high-end guests. The resort is located on the outskirts of Land O' Lakes, FL. Line Cooks here have the chance to work in a top-tier hospitality setting.

CAVA
Average Salary: $33,000
CAVA in Land O' Lakes, FL, focuses on fresh, Mediterranean dishes. They offer competitive pay for Line Cooks. Working at CAVA provides a chance to prepare delicious meals in a fast-paced setting. They have multiple locations in the Tampa area.

Restaurant Manager
Average Salary: $59,865
Restaurant managers oversee daily operations in dining establishments. They ensure that staff members are trained and that the kitchen runs smoothly. Their work helps maintain high standards and keeps the business running well.
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Cook, Cashier, Food Prep
Average Salary: $54,338
These roles work together to prepare and serve food quickly and correctly. Cashiers handle transactions while cooks and food prep staff create dishes for customers. Working together, they provide a seamless dining experience.
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Sous Chef
Average Salary: $48,000
Sous chefs help lead the kitchen and assist the head chef. They manage daily kitchen operations, ensure food quality, and supervise cooks. They play a key role in the efficiency and success of the kitchen.
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Cook Supervisor
Average Salary: $37,350
Cook supervisors ensure kitchen staff are performing at their best. They manage day-to-day kitchen tasks, oversee food preparation, and maintain kitchen standards. Their leadership helps keep the kitchen running smoothly.
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Culinary Specialist
Average Salary: $35,000
Culinary specialists develop recipes and ensure food quality. They work in test kitchens or restaurants to create new dishes. Their expertise helps dining establishments offer fresh and appealing food options.
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Dishwasher
Average Salary: $32,076
Dishwashers keep the kitchen clean and ready for the next service. They wash dishes, utensils, and equipment. Their work is essential for maintaining a clean and efficient kitchen.
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Baker
Average Salary: $31,000
Bakers create delicious pastries, bread, and other baked goods. They follow recipes and ensure the quality of each item. Their skills add variety and delight to the menu.
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Restaurant Crew
Average Salary: $28,200
Restaurant crew members perform various tasks to support the smooth operation of the dining area. They serve food, clean tables, and assist customers. Their teamwork helps provide excellent service.
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Sandwich Artist
Average Salary: $27,487
Sandwich artists specialize in creating custom sandwiches. They work with fresh ingredients to meet customer preferences. Their creativity enhances the dining experience.
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