Line Cook Salary in Lanham, MD

Washington, DC
Average Salary: $40,005
In Washington, DC, one can find diverse culinary scenes in a vibrant city. Many renowned restaurants seek skilled chefs to join their teams. Opportunities exist in both casual and fine dining settings, with many chefs gaining experience at high-profile establishments.
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Hyattsville, MD
Average Salary: $37,579
Hyattsville offers a mix of local eateries and casual dining spots. Chefs here enjoy working in a tight-knit community. They often find positions in family-owned restaurants, gaining valuable experience in various cuisines.
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Silver Spring, MD
Average Salary: $36,999
Silver Spring's culinary landscape includes a variety of chain restaurants and independent cafes. This city offers chefs diverse opportunities to hone their skills. Many chefs appreciate the community feel and the chance to work in a lively neighborhood.
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Takoma Park, MD
Average Salary: $36,195
Takoma Park is known for its eclectic food scene. Many chefs here enjoy the creative freedom in artisan bakeries and unique eateries. The city's vibrant culture fosters a dynamic culinary environment.
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Suitland, MD
Average Salary: $36,086
Suitland features many local restaurants and casual dining options. Chefs can find stable positions with a focus on family-style cooking. The area offers a mix of traditional and modern culinary practices.
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Upper Marlboro, MD
Average Salary: $35,862
Upper Marlboro has a growing culinary scene with many local eateries. Chefs here appreciate the small-town atmosphere. They often work in family-owned restaurants, learning a variety of cooking styles.
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Oxon Hill, MD
Average Salary: $35,807
Oxon Hill offers a range of dining options, from casual eateries to fine dining. Chefs can find positions in a variety of settings, benefiting from the area's diverse food culture. Many chefs here enjoy working in a lively and supportive environment.
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College Park, MD
Average Salary: $35,064
College Park is home to many student-friendly restaurants and casual dining spots. Chefs working here appreciate the youthful energy of the area. They often find positions in trendy cafes and family-style restaurants, gaining diverse cooking experience.
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Greenbelt, MD
Average Salary: $34,713
Greenbelt features a mix of local eateries and family-style restaurants. Chefs here enjoy working in a supportive community. Many find positions in casual dining spots, offering a range of cooking experiences.
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Clinton, MD
Average Salary: $34,300
Clinton has a variety of casual dining options and local restaurants. Chefs can find stable positions in a friendly environment. Many chefs here appreciate the opportunity to work in diverse settings, from family-owned eateries to larger chain restaurants.
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Wegmans Food Markets
Average Salary: $35,500
Wegmans Food Markets offers rewarding careers with competitive pay. Line Cooks prepare and cook food. They work in busy kitchens and need to follow recipes precisely. Wegmans operates in several states, including Maryland. They focus on quality and customer service.

Nando's
Average Salary: $31,950
Nando's is a well-known restaurant chain that values skilled Line Cooks. At Nando's, Line Cooks prepare fresh and flavorful dishes. They work in a fast-paced environment and must be able to work well in a team. Nando's has locations throughout the United States, including Maryland. They offer a vibrant and fun workplace.

Sous Chef
Average Salary: $77,202
A Sous Chef oversees kitchen operations. They help manage staff and ensure food quality. Sous Chefs work closely with the head chef in various establishments.
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Restaurant Manager
Average Salary: $54,707
Restaurant Managers handle day-to-day operations. They ensure smooth service and customer satisfaction. Managers coordinate with kitchen staff to keep everything running well.
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Dishwasher
Average Salary: $34,155
Dishwashers clean dishes and kitchen tools. They ensure everything is ready for the next service. This job is crucial for keeping the kitchen clean and efficient.
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Baker
Average Salary: $32,182
Bakers prepare a variety of baked goods. They follow recipes and ensure high quality. Bakers often work in busy kitchens to meet demand.
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Cook, Cashier, Food Prep
Average Salary: $31,000
Cooks prepare meals and dishes. Cashiers handle customer payments. Food Prep workers prepare ingredients for cooking. These roles work together to serve customers quickly and accurately.
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Sandwich Artist
Average Salary: $30,552
Sandwich Artists create custom sandwiches. They use fresh ingredients to meet customer requests. This job requires attention to detail and speed.
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Pastry Cook
Average Salary: $30,000
Pastry Cooks specialize in making desserts. They create cakes, cookies, and pastries. Their work adds a sweet touch to dining experiences.
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