Line Cook Salary in Las Vegas, NV

A Line Cook in Las Vegas, NV, earns a competitive salary. On average, they make around $34,386 per year. This figure can vary based on experience and the specific restaurant. Entry-level cooks may start at the lower end of the scale, while more experienced cooks can earn more.

Several factors can influence a Line Cook's salary. These include the type of restaurant, hours worked, and any additional responsibilities. For example, working in a high-end restaurant or during peak hours can lead to higher earnings. Some cooks also receive tips, which can add to their income. This makes the role both rewarding and potentially lucrative.

1. Salt Lake City, UT
   Average Salary: $35,408
   In Salt Lake City, culinary professionals thrive in a vibrant food scene. With a mix of traditional and modern restaurants, cooks can find diverse opportunities. Notable establishments include The Little Market and Urban Plates.
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2. Lake Havasu City, AZ
   Average Salary: $33,563
   Lake Havasu City offers a laid-back atmosphere with a growing culinary scene. Cooks here enjoy a mix of local and tourist-focused dining. Popular spots include The Patio and The Blue Agave.
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3. Boulder City, NV
   Average Salary: $33,150
   Boulder City provides a unique setting with its historic charm and scenic views. Cooks can work in a variety of settings, from casual diners to upscale restaurants. Notable places include The Patio and The Blue Agave.
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4. North Las Vegas, NV
   Average Salary: $32,918
   North Las Vegas has a dynamic food industry with many opportunities for cooks. The city's diverse population means a wide range of cuisines. Popular spots include The Patio and The Blue Agave.
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5. Mesquite, NV
   Average Salary: $32,800
   Mesquite offers a growing culinary scene with many restaurants and cafes. Cooks here enjoy a mix of casual dining and family-style eateries. Notable places include The Patio and The Blue Agave.
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6. Henderson, NV
   Average Salary: $32,439
   Henderson has a vibrant food culture with many dining options. Cooks can find work in a variety of settings, from casual diners to upscale restaurants. Popular spots include The Patio and The Blue Agave.
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7. Kingman, AZ
   Average Salary: $32,158
   Kingman offers a relaxed environment with a growing culinary scene. Cooks here enjoy a mix of local and tourist-focused dining. Notable places include The Patio and The Blue Agave.
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8. Laughlin, NV
   Average Salary: $31,930
   Laughlin provides a lively atmosphere with many dining options. Cooks can work in a variety of settings, from casual diners to upscale restaurants. Popular spots include The Patio and The Blue Agave.
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9. Pahrump, NV
   Average Salary: $29,419
   Pahrump offers a unique setting with a small-town feel and a growing culinary scene. Cooks here enjoy a mix of casual dining and family-style eateries. Notable places include The Patio and The Blue Agave.
   Find Line Cook jobs in Pahrump, NV
   

1. MGM Resorts International
   Average Salary: $52,767
   MGM Resorts International offers exciting Line Cook positions in its many Las Vegas properties. These roles are fast-paced and dynamic, perfect for those who thrive in a busy kitchen. Locations include the MGM Grand, Mandalay Bay, and more.
   




2. Caesars Entertainment
   Average Salary: $46,699
   Caesars Entertainment provides Line Cook jobs with competitive salaries. These positions are located in iconic spots like Caesars Palace and Harrah's. Line Cooks here enjoy a vibrant work environment with plenty of opportunities for growth.
   




3. Fontainebleau Las Vegas
   Average Salary: $46,500
   Fontainebleau Las Vegas offers Line Cook jobs with a strong focus on teamwork. This company operates in a luxurious setting, providing a unique experience for its employees. Line Cooks here work in a high-energy kitchen, preparing delicious meals for guests.
   




4. Via Brasil Steakhouse
   Average Salary: $44,600
   Via Brasil Steakhouse is known for its lively atmosphere and delicious Brazilian cuisine. Line Cooks here enjoy a supportive work environment. This company operates in the heart of Las Vegas, offering a chance to work in a bustling kitchen.
   




5. Ryman Hospitality Properties
   Average Salary: $41,550
   Ryman Hospitality Properties offers Line Cook positions with a focus on quality and service. These roles are located in various properties across Las Vegas. Line Cooks here work in a team-oriented environment, preparing meals that delight guests.
   




6. Tommy Bahama
   Average Salary: $41,333
   Tommy Bahama offers Line Cook jobs with a relaxed yet professional atmosphere. This company operates in several locations, including the iconic Las Vegas Strip. Line Cooks here enjoy a casual yet rewarding work environment.
   




7. Westgate Resorts
   Average Salary: $39,856
   Westgate Resorts provides Line Cook positions with a focus on guest satisfaction. These roles are located in various properties across Las Vegas. Line Cooks here work in a dynamic kitchen, preparing meals that meet high standards.
   




8. P.F. Chang's
   Average Salary: $39,845
   P.F. Chang's offers Line Cook jobs with a strong emphasis on teamwork and creativity. This company operates in several locations, including the Las Vegas Strip. Line Cooks here enjoy a supportive work environment, preparing delicious Asian dishes.
   




9. Water Grill
   Average Salary: $39,375
   Water Grill provides Line Cook positions with a focus on fresh, high-quality ingredients. This company operates in a prime location in Las Vegas. Line Cooks here work in a sophisticated kitchen, preparing meals that impress guests.
   




10. Rio Hotel and Casino
    Average Salary: $39,270
    Rio Hotel and Casino offers Line Cook jobs with a vibrant and energetic atmosphere. This company operates in a well-known location on the Las Vegas Strip. Line Cooks here work in a dynamic kitchen, preparing meals for a diverse clientele.
    

1. Private Chef
   Average Salary: $90,000
   Private chefs prepare meals for clients in their homes. They work closely with clients to understand their dietary needs and preferences. This role requires excellent cooking skills and the ability to work independently.
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2. Restaurant Inspector
   Average Salary: $84,523
   Restaurant inspectors ensure that food establishments meet health and safety standards. They visit restaurants to check on cleanliness and food handling practices. This job involves detailed attention to food safety regulations.
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3. Culinary Specialist
   Average Salary: $76,467
   Culinary specialists develop new recipes and improve existing ones. They work in test kitchens and food labs to create dishes that meet specific criteria. This role combines creativity with a strong understanding of food science.
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4. Sous Chef
   Average Salary: $60,918
   Sous chefs assist head chefs in managing kitchen operations. They oversee daily food preparation and ensure that kitchen staff follow recipes and standards. This position requires strong leadership and organizational skills.
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5. Restaurant Manager
   Average Salary: $53,843
   Restaurant managers oversee the daily operations of a food establishment. They handle staff scheduling, inventory management, and customer service. This role involves both leadership and customer interaction.
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6. Cook Supervisor
   Average Salary: $43,300
   Cook supervisors manage kitchen staff and ensure that food is prepared efficiently. They assign tasks and monitor the quality of food. This job requires good communication and problem-solving skills.
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7. Cook, Cashier, Food Prep
   Average Salary: $36,458
   These positions involve preparing food, serving customers, and handling cash transactions. Workers in these roles need to be quick and efficient. They must follow safety and hygiene standards to ensure food quality.
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8. Pastry Cook
   Average Salary: $36,273
   Pastry cooks specialize in creating desserts and baked goods. They work in commercial kitchens and must have a keen eye for detail. This job requires creativity and precision in baking.
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9. Dietary Cook
   Average Salary: $34,618
   Dietary cooks prepare meals for people with specific dietary needs. They work in hospitals, schools, and care facilities. This role requires knowledge of nutrition and the ability to adapt recipes.
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10. Baker
    Average Salary: $32,921
    Bakers prepare a variety of baked goods, from bread to pastries. They work in bakeries and must follow recipes accurately. This job involves long hours and physical stamina.
    Find Baker jobs in Las Vegas, NV