How much does a Line Cook make in Latham, NY?
In Latham, NY, Line Cooks earn a solid living. The average yearly salary for these workers is about $39,274. This amount helps many people afford a comfortable life in this area. With this salary, a Line Cook can expect to pay for daily needs and some extras as well.
The salary range for Line Cooks in Latham varies. Most people earn between $35,000 and $47,000 each year. The percentages show where most Line Cooks fall in this range. Nearly 37% make around $35,000 to $36,000. About 8% earn between $38,000 and $39,000. The highest earners, around 2%, make over $45,000 a year. This shows there are good opportunities for growth and earning more over time.
What are the highest paying cities for a Line Cook near Latham, NY?

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Mechanicville, NY
Average Salary: $40,286
In Mechanicville, culinary professionals enjoy a vibrant food scene. The city's historic charm draws many diners, making it a great place for cooks to showcase their skills. Notable restaurants like Mechanicville Pizza Company offer opportunities to cook delicious meals for locals and visitors.
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Saratoga Springs, NY
Average Salary: $39,984
Saratoga Springs brings together a lively dining atmosphere with a taste for good food. The city's blend of historic charm and bustling activity makes it ideal for cooks. Popular spots such as Siena Cafe & Bakery provide chances to work in a dynamic kitchen, preparing a variety of dishes for a diverse clientele.
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Ballston Spa, NY
Average Salary: $39,976
Ballston Spa offers a close-knit community with a growing interest in local cuisine. This small city's family-friendly vibe makes it perfect for cooks looking to make a difference. Restaurants like The Lionheart serve as great places to develop culinary talents in a supportive environment.
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Schenectady, NY
Average Salary: $39,865
Schenectady boasts a rich cultural backdrop that influences its dining options. This city is home to various eateries where cooks can thrive. Dining at places such as The Mad Oak lets cooks experiment with unique flavors while serving a broad range of patrons.
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Albany, NY
Average Salary: $38,880
Albany's diverse culinary landscape provides numerous opportunities for cooks. The city's bustling downtown area features many restaurants where chefs can showcase their talents. Establishments like The Pub at the Empire State Plaza are great for cooks seeking to engage with a vibrant dining community.
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Rensselaer, NY
Average Salary: $38,385
Rensselaer offers a quaint setting with a friendly dining culture. This city's emphasis on quality food makes it a great place for cooks to work. Restaurants such as The Public House provide a cozy environment where cooks can create delicious meals for a welcoming crowd.
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Clifton Park, NY
Average Salary: $38,125
Clifton Park's growing community is seeking tasty, locally sourced meals. The city's expanding food scene offers many opportunities for cooks to thrive. Dining at places like The Olive Branch allows cooks to serve a variety of dishes in a lively setting.
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Loudonville, NY
Average Salary: $38,091
Loudonville combines a small-town feel with a modern culinary approach. This city's eateries value high-quality food, offering great prospects for cooks. Restaurants such as The Wooden Nickel let cooks engage with a diverse clientele while crafting delicious meals.
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Troy, NY
Average Salary: $37,133
Troy offers a unique dining experience with a rich history. The city's eateries appeal to both locals and visitors, making it a vibrant place for cooks. Places like Troy Oven Bakery provide an excellent opportunity for cooks to prepare a variety of delicious dishes in a historic setting.
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Scotia, NY
Average Salary: $37,100
Scotia provides a cozy atmosphere where cooks can flourish. The city's close-knit community values good food, offering many opportunities for culinary professionals. Dining at establishments like Scotia Diner allows cooks to serve hearty meals in a welcoming environment.
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What are the best paying companies for a Line Cook in Latham, NY?

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Metro Diner
Average Salary: $44,333
Metro Diner offers exciting opportunities for Line Cooks in Latham, NY. They provide a vibrant kitchen environment where employees learn from experienced chefs. Metro Diner operates several locations in Latham, creating a chance for career growth and stability.
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110 Grill
Average Salary: $40,000
110 Grill is a popular dining spot in Latham, NY. They value skilled Line Cooks who can handle fast-paced kitchen demands. Working here offers exposure to diverse cuisine and a chance to be part of a dynamic team. 110 Grill has multiple locations, providing extensive opportunities for those ready to grow their culinary skills.
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Red Robin
Average Salary: $35,157
Red Robin provides a welcoming environment for Line Cooks in Latham, NY. They emphasize teamwork and skill development in a family-friendly setting. Red Robin's locations in Latham offer a stable work environment and the chance to enjoy delicious meals prepared in-house.
What are the best paying Line Cook related jobs in Latham, NY?

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Restaurant Manager
Average Salary: $60,965
A restaurant manager oversees daily operations and staff in eateries. They ensure smooth service and customer satisfaction. Managers work closely with chefs and kitchen staff to maintain high standards.
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Sous Chef
Average Salary: $50,500
A sous chef assists the head chef in managing the kitchen. They oversee kitchen staff, help prepare meals, and maintain quality. Sous chefs work in diverse dining environments, from casual cafes to upscale restaurants.
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Baker
Average Salary: $37,365
A baker prepares a variety of baked goods in commercial kitchens. They follow recipes to create bread, pastries, and desserts. Bakers often work in bakeries and large restaurants, ensuring daily production runs smoothly.
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Dishwasher
Average Salary: $33,535
A dishwasher cleans dishes, utensils, and kitchen equipment. They work in restaurants, hotels, and catering services. Dishwashers keep the kitchen area clean and organized to support smooth operations.
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Sandwich Artist
Average Salary: $33,073
A sandwich artist crafts sandwiches and wraps at fast-food and casual dining spots. They focus on presentation and speed while using a variety of ingredients. This role requires attention to detail and customer service skills.
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