Line Cook Salary in Laurel, MD

Hyattsville, MD
Average Salary: $38,050
In Hyattsville, a role as a cook means working in a fast-paced environment with many options for restaurants and eateries. Popular spots like local diners and cafes hire cooks who can handle busy periods with ease. The area's vibrant food scene provides opportunities to work with established chefs and learn new skills.
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Silver Spring, MD
Average Salary: $37,509
Silver Spring offers a dynamic job market for cooks, with a variety of restaurants and food trucks needing skilled hands. The city's diverse culinary scene means cooks can gain experience in different cuisines. With major chains and local favorites, there are plenty of places to work and grow.
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Rockville, MD
Average Salary: $37,045
In Rockville, cooks find a mix of casual dining and upscale restaurants that value culinary expertise. The city's growing tech industry also means more cafes and eateries looking for reliable cooks. Working here provides the chance to prepare a range of dishes in a community that appreciates good food.
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College Park, MD
Average Salary: $35,915
College Park is home to a young, vibrant crowd, which means a high demand for energetic cooks. The university area sees a lot of activity, with many eateries catering to students and faculty. Cooks here work in fast-paced settings and have the chance to experiment with different menu items.
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Upper Marlboro, MD
Average Salary: $35,706
Upper Marlboro offers a more relaxed environment for cooks, with a focus on community and local flavors. Restaurants here often serve classic dishes with a personal touch. Cooks can expect a welcoming atmosphere and the opportunity to build long-term relationships with customers and colleagues.
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Oxon Hill, MD
Average Salary: $35,606
Oxon Hill has a mix of family-owned restaurants and larger establishments that need dependable cooks. The area's diverse population means a wide variety of cuisines to prepare. Cooks in Oxon Hill can enjoy a stable work environment with the chance to grow their culinary skills.
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Greenbelt, MD
Average Salary: $34,792
Greenbelt offers a supportive community for cooks, with many local restaurants looking for skilled workers. The city's growing food scene means plenty of opportunities to learn and innovate. Cooks here can expect a friendly work environment with room for professional development.
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Bowie, MD
Average Salary: $34,536
In Bowie, cooks can find work in a range of settings from casual diners to upscale restaurants. The city's diverse dining options provide a great chance to learn about different cuisines. With a mix of established businesses and new eateries, there is always something new to try and master.
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District Heights, MD
Average Salary: $34,056
District Heights has a variety of food service jobs for cooks, with many places needing experienced workers. The community-focused atmosphere means cooks can feel appreciated and valued. There are many opportunities to work in a supportive environment and develop strong culinary skills.
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Waldorf, MD
Average Salary: $32,914
Waldorf offers a range of dining options for cooks, from family-owned spots to larger restaurants. The city's diverse population means a wide array of dishes to prepare. Cooks here can enjoy a stable job market and the chance to grow in a welcoming community.
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T.G.I Fridays
Average Salary: $35,000
T.G.I Fridays is a popular American restaurant chain known for its casual dining experience. Line Cooks prepare many of the restaurant's classic dishes. This company operates in several locations across Laurel, MD, offering a vibrant work environment.

Olive Garden
Average Salary: $34,000
Olive Garden is an Italian-American restaurant chain that offers a variety of dishes. Line Cooks at Olive Garden create delicious pasta, breadsticks, and soups. With multiple locations in Laurel, MD, Olive Garden provides a welcoming atmosphere for its staff.

Bob Evans Restaurants
Average Salary: $32,541
Bob Evans Restaurants is known for its homestyle breakfast and dinner dishes. Line Cooks work closely to prepare these beloved meals. The company has several locations in Laurel, MD, offering a family-friendly work environment.

Nando's
Average Salary: $32,340
Nando's is a popular Portuguese-inspired restaurant famous for its peri-peri chicken. Line Cooks at Nando's focus on preparing this spicy, flavorful dish. The company operates a few locations in Laurel, MD, providing a dynamic and fun workplace.

Mission BBQ
Average Salary: $32,000
Mission BBQ is known for its barbecue dishes and unique dining experience. Line Cooks at Mission BBQ prepare tasty smoked meats and sides. The company has several locations in Laurel, MD, offering a friendly and energetic work environment.

Restaurant Inspector
Average Salary: $75,000
Restaurant inspectors play a critical role in ensuring food safety and compliance. They evaluate eateries for cleanliness and adherence to health codes. Experience in food service can benefit those looking to transition into this role.
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Sous Chef
Average Salary: $59,375
Working under the executive chef, a sous chef manages kitchen operations. They oversee staff and prepare menus. Aspiring sous chefs often start as line cooks or kitchen assistants, gaining experience in busy kitchens.
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Culinary Arts Instructor
Average Salary: $51,250
Culinary arts instructors teach cooking techniques and food preparation. They often work at culinary schools or community colleges. These positions benefit from a background in professional cooking and a passion for teaching.
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Restaurant Manager
Average Salary: $43,912
Restaurant managers handle daily operations, including staff scheduling and inventory management. They ensure a smooth running of the restaurant. Many managers start their careers as servers or cooks before moving into management.
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Restaurant Crew
Average Salary: $37,500
Restaurant crew members support various kitchen and service functions. They assist cooks, serve customers, and keep the dining area tidy. This role is ideal for those looking to gain experience in a fast-paced environment.
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Baker
Average Salary: $37,214
Bakers create bread, pastries, and desserts. They work in commercial kitchens, ensuring products meet quality standards. A background in food preparation can lead to opportunities in this creative and rewarding role.
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Culinary Specialist
Average Salary: $36,200
Culinary specialists focus on specific cooking techniques or cuisines. They often work in high-end restaurants or catering companies. Prior experience in diverse culinary roles can help in pursuing this specialized path.
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Dishwasher
Average Salary: $30,932
Dishwashers clean dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. This entry-level position is a good starting point for those entering the food service industry.
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Sandwich Artist
Average Salary: $30,814
Sandwich artists craft delicious sandwiches and salads. They work in fast-food and casual dining restaurants. This role is perfect for those who enjoy preparing food quickly and creatively.
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Pastry Cook
Average Salary: $30,667
Pastry cooks specialize in baking sweet treats like cakes, pies, and cookies. They work in bakeries or restaurants. A talent for baking and attention to detail are essential for success in this role.
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