Line Cook Salary in Laurel, MD

Riverdale Park, MD
Average Salary: $39,462
Working as a Line Cook in Riverdale Park offers a chance to be part of a community-focused kitchen. With many local eateries, you'll find a variety of cooking styles and menus. Established restaurants like The Cottage provide excellent training and growth opportunities.
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Hyattsville, MD
Average Salary: $38,324
Hyattsville's dining scene is vibrant and growing. Being a Line Cook here means you'll be in high demand, with many local restaurants looking for skilled cooks. Unique eateries, like Village Kitchen, offer a chance to learn new techniques and work with local ingredients.
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Rockville, MD
Average Salary: $37,249
In Rockville, Line Cooks thrive in a setting that values both tradition and innovation. The city's diverse culinary scene means you'll work with a range of cuisines. Popular spots, such as The Rockville Tavern, are known for their dynamic kitchen environments.
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Silver Spring, MD
Average Salary: $37,171
Silver Spring's bustling food scene makes it an exciting place for Line Cooks. You'll find a mix of established restaurants and trendy new spots. Places like Silver Spring Kitchen offer a family-like atmosphere and opportunities for career advancement.
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College Park, MD
Average Salary: $35,908
College Park's culinary environment is vibrant, with many restaurants catering to a young, diverse crowd. As a Line Cook here, you'll be part of a fast-paced kitchen that values creativity. Restaurants like The Grill Room offer a great chance to hone your skills.
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Greenbelt, MD
Average Salary: $35,567
Greenbelt's dining scene is characterized by its community feel. Working as a Line Cook here, you'll enjoy a supportive work environment. Local favorites, such as The Green Kitchen, provide excellent training and growth opportunities.
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Upper Marlboro, MD
Average Salary: $35,077
In Upper Marlboro, Line Cooks are key to the local dining experience. The city's restaurants offer a variety of cooking experiences. Places like The Upper Kitchen focus on quality and teamwork, making it a great place to learn and grow.
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Bowie, MD
Average Salary: $34,431
Bowie's culinary landscape is diverse and thriving. As a Line Cook, you'll experience a variety of kitchen styles. Restaurants such as Bowie Bistro are known for their welcoming atmosphere and professional approach to cooking.
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District Heights, MD
Average Salary: $34,429
District Heights offers a unique dining experience with many family-owned restaurants. Working as a Line Cook here means being part of a close-knit team. Local eateries like District Kitchen emphasize community and skill development.
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Oxon Hill, MD
Average Salary: $34,158
Oxon Hill's food scene is diverse and dynamic. As a Line Cook, you'll enjoy working in a fast-paced environment. Restaurants such as Oxon Hill Diner offer a chance to work with a variety of dishes and techniques.
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CAVA
Average Salary: $35,235
CAVA offers Line Cook jobs in its various locations in Laurel, MD. The role involves preparing and cooking meals quickly and efficiently. CAVA emphasizes fresh, high-quality ingredients. Employees work in a fast-paced environment and learn to balance speed with quality.

Bob Evans Restaurants, LLC
Average Salary: $32,541
Bob Evans Restaurants, LLC provides Line Cook positions in Laurel, MD. Here, Line Cooks prepare breakfast and dinner dishes. The work environment is team-oriented, and there are opportunities to learn different cooking techniques. Bob Evans values a friendly atmosphere and offers growth within the company.

Restaurant Manager
Average Salary: $51,575
Manage the kitchen staff and ensure smooth operations in a busy dining environment. Oversee food quality and presentation in eateries like The Laurel Pub and Bistro. Train and supervise line cooks and other kitchen team members.
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Culinary Arts Instructor
Average Salary: $51,250
Teach aspiring chefs culinary skills in a structured classroom setting. Prepare lesson plans and practical exercises at institutions such as The Laurel School of Culinary Arts. Share knowledge on cooking techniques and kitchen safety.
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Restaurant Crew
Average Salary: $37,500
Perform various tasks to keep the restaurant running efficiently. Work closely with line cooks in fast-paced restaurants like The Laurel Grill. Duties can include setting up stations, maintaining kitchen cleanliness, and assisting in meal preparation.
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Baker
Average Salary: $36,829
Create delightful pastries and breads in a commercial kitchen. Work alongside line cooks at bakeries like The Laurel Bakery & Cafe. Maintain high-quality standards and ensure timely production of baked goods.
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Culinary Specialist
Average Salary: $36,300
Specialize in developing recipes and improving kitchen efficiency. Collaborate with line cooks at local restaurants like The Laurel Gourmet. Ensure meals meet the highest quality and presentation standards.
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Sous Chef
Average Salary: $34,540
Assist the head chef in managing kitchen operations. Coordinate with line cooks in high-end restaurants like The Laurel Fine Dining. Ensure smooth running of daily kitchen activities and maintain food quality.
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Dishwasher
Average Salary: $31,007
Clean dishes and utensils to support kitchen operations. Work alongside line cooks in busy restaurants like The Laurel Diner. Ensure a clean and sanitary kitchen environment.
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Pastry Cook
Average Salary: $30,500
Specialize in creating sweet treats in a commercial kitchen. Collaborate with line cooks at bakeries like The Laurel Sweets. Ensure timely and high-quality production of pastries and desserts.
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Sandwich Artist
Average Salary: $30,110
Craft delicious sandwiches for customers. Work with line cooks at sandwich shops like The Laurel Sub Shop. Ensure each sandwich meets the shop's quality standards.
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Cook, Cashier, Food Prep
Average Salary: $30,000
Perform multiple roles in a fast-paced kitchen environment. Assist line cooks in quick-service restaurants like The Laurel Fast Food. Handle cooking, cashier duties, and food preparation tasks efficiently.
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