Line Cook Salary in Laurel, MD

Hyattsville, MD
Average Salary: $37,951
In Hyattsville, chefs cook meals quickly in busy restaurants. Hyattsville has many places where chefs work, including popular spots like Metro Diner. Cooks here need to stay on their toes to meet customer needs.
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Silver Spring, MD
Average Salary: $37,666
Silver Spring offers a vibrant dining scene where cooks create meals in fast-paced environments. Restaurants here often serve a mix of local and international cuisines. Chefs in Silver Spring work in places like The City Tavern.
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Rockville, MD
Average Salary: $37,118
Rockville has a growing food industry with various dining options. Cooks here prepare food for diners in upscale restaurants. Chefs in Rockville often find work in places like The Rockville Grille.
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Upper Marlboro, MD
Average Salary: $35,706
Upper Marlboro is a quieter area with a strong food culture. Cooks here focus on quality and detail in their dishes. Restaurants often serve classic American food. Chefs work in spots like The Upper Deck.
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Oxon Hill, MD
Average Salary: $35,700
Oxon Hill features dining spots where chefs need to manage busy kitchen tasks. Chefs here prepare a variety of dishes for different events. Restaurants like The Capital Grille provide opportunities for chefs.
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College Park, MD
Average Salary: $34,809
College Park has a lively food scene with many restaurants near the university. Cooks here cater to students and locals with fresh meals. Chefs can find work in places like Chipotle Mexican Grill.
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Greenbelt, MD
Average Salary: $34,684
Greenbelt offers a range of dining options where chefs work in busy kitchens. Restaurants here often serve local and international foods. Chefs in Greenbelt work in places like The Spice Mill.
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Bowie, MD
Average Salary: $34,537
Bowie has a variety of restaurants where chefs prepare meals quickly. The area has many eateries, from casual to upscale. Chefs here work in spots like The Crab House.
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District Heights, MD
Average Salary: $34,056
District Heights offers a community-focused dining experience. Chefs here prepare meals for locals in cozy restaurants. Opportunities exist in places like The District Cafe.
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Waldorf, MD
Average Salary: $32,877
Waldorf features a mix of casual and upscale dining options. Chefs here work in kitchens that serve diverse cuisines. Restaurants like The Waldorf Inn provide job opportunities.
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T.G.I Fridays
Average Salary: $35,000
T.G.I Fridays offers Line Cook positions that provide the opportunity to work in a fast-paced environment. They focus on serving a variety of American dishes. Locations in Laurel, MD, ensure plenty of job opportunities. The company emphasizes teamwork and customer satisfaction.

Olive Garden
Average Salary: $34,000
Olive Garden provides Line Cook roles that focus on preparing delicious Italian dishes. Their Laurel locations are part of a larger chain, ensuring consistent job availability. They promote a warm and welcoming atmosphere for both employees and customers.

Bob Evans Restaurants
Average Salary: $32,509
Bob Evans Restaurants hires Line Cooks to prepare hearty American meals. This company is known for its family-friendly environment. Their Laurel locations offer a chance to grow and develop skills in a supportive setting.

Nando's
Average Salary: $32,340
Nando's is looking for Line Cooks who enjoy working in a vibrant and lively kitchen. This company is famous for its flavorful and spicy dishes. Their Laurel locations provide a dynamic work environment where you can learn new skills.

Mission BBQ
Average Salary: $32,000
Mission BBQ offers Line Cook positions with a focus on serving barbecue dishes. They have multiple locations in Laurel, providing plenty of job options. The company values team collaboration and a friendly work culture.

Restaurant Inspector
Average Salary: $75,000
This role ensures that eateries comply with health standards. Inspectors work with local health departments and restaurants to maintain cleanliness. They assess food safety practices and issue certifications.
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Sous Chef
Average Salary: $57,880
A sous chef helps manage the kitchen. They oversee line cooks and other staff. Sous chefs create menus and manage food costs. They work closely with the head chef to keep operations smooth.
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Culinary Arts Instructor
Average Salary: $51,250
Instructors teach aspiring chefs in schools or culinary institutes. They prepare lesson plans and supervise students in the kitchen. Instructors must have strong cooking skills and teaching abilities.
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Restaurant Manager
Average Salary: $44,325
Managers handle daily operations in dining establishments. They oversee staff, manage inventory, and handle customer service. A manager ensures smooth service and customer satisfaction.
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Restaurant Crew
Average Salary: $37,500
Crew members assist in various kitchen tasks. They support cooks and help maintain a clean workspace. This job requires teamwork and attention to detail.
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Baker
Average Salary: $37,214
Bakers prepare bread, pastries, and desserts. They mix ingredients and operate ovens. Bakers must follow recipes to produce high-quality baked goods.
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Culinary Specialist
Average Salary: $36,188
Specialists focus on specific areas of cooking. They may work with seafood, meats, or vegetarian dishes. Specialists enhance menus and improve cooking techniques.
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Dishwasher
Average Salary: $30,845
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure the kitchen stays clean and organized. This job requires attention to detail and a strong work ethic.
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Sandwich Artist
Average Salary: $30,679
Artists create custom sandwiches in fast-food or casual dining settings. They assemble ingredients and follow recipes. Artists need to work quickly and accurately.
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Pastry Cook
Average Salary: $30,667
Pastry cooks specialize in creating sweet treats. They bake cakes, pies, and cookies. Cooks must have a good sense of taste and presentation.
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