How much does a Line Cook make in Laurel, MD?
In Laurel, MD, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role stands at $33,647. This figure provides a good starting point for those considering this profession. It shows that with dedication and experience, one can build a solid career in the culinary industry.
Salary figures for Line Cooks in Laurel, MD, span a range from lower to higher earnings. Here is a breakdown of the distribution:
- 3.75% earn between $30,000 and $31,455
- 25.00% earn between $31,455 and $32,182
- 7.50% earn between $32,182 and $32,909
- 13.75% earn between $32,909 and $33,636
- 20.00% earn between $33,636 and $34,364
- 12.50% earn between $34,364 and $35,091
- 1.25% earn between $35,091 and $35,818
- 7.50% earn between $35,818 and $36,545
- 3.75% earn between $36,545 and $37,273
- 3.75% earn more than $37,273
What are the highest paying cities for a Line Cook near Laurel, MD?

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Hyattsville, MD
Average Salary: $37,738
In Hyattsville, working as a cook involves preparing meals in fast-paced restaurant kitchens. Popular spots like The Food Lab offer great experience. This city is home to many eateries where cooks can learn new techniques.
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Silver Spring, MD
Average Salary: $37,148
Silver Spring has a lively dining scene. Cooks here work in trendy restaurants and cafes. Places like Silver Spring Cafe provide a dynamic environment. Cooks can gain valuable experience in a bustling area.
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Rockville, MD
Average Salary: $37,036
In Rockville, cooks find themselves in upscale restaurants. Working here means handling a variety of cuisines. Restaurants like Cava offer a chance to refine culinary skills. The area is known for its diverse dining options.
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Upper Marlboro, MD
Average Salary: $35,938
Upper Marlboro offers a mix of traditional and modern dining. Cooks here prepare a range of dishes in various settings. The area has family-owned diners and contemporary eateries. It’s a great place to develop versatile cooking skills.
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Oxon Hill, MD
Average Salary: $35,890
Oxon Hill is home to large dining establishments, including casinos with impressive kitchens. Cooks can work in high-volume settings. The area’s diverse clientele means cooks need to be adaptable and efficient. It’s an exciting place to work with big meal demands.
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College Park, MD
Average Salary: $34,939
College Park offers a unique dining environment. Cooks here cater to a young, diverse crowd. Universities and sports events create a lively atmosphere. Restaurants like The Purple Dragon provide a dynamic work setting for culinary professionals.
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Greenbelt, MD
Average Salary: $34,669
Greenbelt has a mix of casual diners and family-style restaurants. Cooks work in environments that range from cozy to bustling. Places like The Greek Place offer a chance to learn from experienced chefs. It’s a welcoming area for culinary growth.
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Bowie, MD
Average Salary: $33,954
In Bowie, cooks find a mix of traditional and modern eateries. The city’s dining scene includes many family-run restaurants. Working here offers a chance to develop a broad skill set. Places like El Sol Mexican Restaurant provide a vibrant kitchen environment.
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District Heights, MD
Average Salary: $33,714
District Heights is known for its welcoming dining culture. Cooks here prepare meals in a community-focused setting. Local restaurants like New Day Cafe offer a chance to connect with the community. It’s a supportive environment for culinary development.
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Waldorf, MD
Average Salary: $32,931
Waldorf offers a variety of dining options, from casual cafes to upscale restaurants. Cooks here work in a vibrant culinary scene. Places like Panera Bread provide a high-quality work experience. The area’s growing population means lots of opportunities for cooks to thrive.
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What are the best paying companies for a Line Cook in Laurel, MD?

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T.G.I Fridays
Average Salary: $35,000
T.G.I Fridays is a well-known restaurant offering a casual dining experience. They have multiple locations in Laurel, MD. As a Line Cook here, you will prepare meals quickly and efficiently, following recipes to ensure consistency in quality and presentation.
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Olive Garden
Average Salary: $34,000
Olive Garden, a popular Italian-American chain, has several locations in Laurel, MD. Here, as a Line Cook, you will work in a fast-paced environment, preparing delicious Italian dishes like pasta, breadsticks, and soups. Your attention to detail will help keep the kitchen running smoothly.
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Bob Evans Restaurants
Average Salary: $32,360
Bob Evans Restaurants offers a homestyle dining experience with locations in Laurel, MD. Working as a Line Cook here, you will prepare classic American dishes, ensuring each meal meets the restaurant's high standards. The environment is friendly, and teamwork is key to success.
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Nando's
Average Salary: $32,340
Nando's is known for its Portuguese-inspired dishes and lively atmosphere. With locations in Laurel, MD, this restaurant offers a vibrant work environment. As a Line Cook, you will help create flavorful meals, focusing on quality and speed to satisfy customers' cravings.
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Mission BBQ
Average Salary: $32,000
Mission BBQ provides a casual dining experience with a focus on barbecue. They have several locations in Laurel, MD. Working as a Line Cook here, you will prepare delicious barbecue dishes, ensuring every meal is a hit with customers. The team environment is supportive, encouraging everyone to excel.
What are the best paying Line Cook related jobs in Laurel, MD?

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Cook Supervisor
Average Salary: $130,097
A Cook Supervisor directs kitchen staff. This role demands strong leadership and excellent communication skills. They ensure food quality and safety.
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Restaurant Inspector
Average Salary: $75,000
A Restaurant Inspector checks food safety and hygiene. They ensure local health standards. This job involves visits to various dining establishments.
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Sous Chef
Average Salary: $57,880
A Sous Chef assists the head chef. They manage kitchen operations. This role includes menu planning and staff oversight. It requires culinary expertise and leadership.
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Culinary Arts Instructor
Average Salary: $50,833
A Culinary Arts Instructor teaches cooking techniques. They prepare students for culinary careers. This job involves hands-on teaching and evaluating student performance.
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Restaurant Manager
Average Salary: $44,593
A Restaurant Manager oversees daily operations. They manage staff, schedules, and customer service. This role needs strong leadership and organizational skills.
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Baker
Average Salary: $37,214
A Baker creates bread, pastries, and other baked goods. They follow recipes and ensure quality. This job involves working in a fast-paced kitchen environment.
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Culinary Specialist
Average Salary: $36,150
A Culinary Specialist prepares meals for specific dietary needs. They work in settings like hospitals or catering. This role requires attention to detail and creativity.
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Dishwasher
Average Salary: $30,816
A Dishwasher cleans dishes and kitchen tools. They ensure a clean and safe environment. This job requires stamina and attention to detail.
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Pastry Cook
Average Salary: $30,500
A Pastry Cook creates desserts and baked goods. They work on various sweets. This role requires creativity and culinary skills.
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Sandwich Artist
Average Salary: $30,196
A Sandwich Artist makes sandwiches and wraps. They work in fast-food or casual dining settings. This job involves customer interaction and preparation skills.
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