Line Cook Salary in Laurel, MD

Hyattsville, MD
Average Salary: $37,527
In Hyattsville, working in a kitchen means you'll be part of a vibrant community. Many restaurants here focus on fresh, local ingredients. Popular spots like The Hamilton offer a chance to cook in a lively environment.
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Silver Spring, MD
Average Salary: $36,894
Silver Spring has a diverse dining scene. Cooks here enjoy working in trendy restaurants. Places like The Silver Spoon provide a chance to create delicious meals in a fast-paced setting.
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Rockville, MD
Average Salary: $36,729
Rockville offers a mix of casual and upscale dining. Cooks here work in both family-owned eateries and high-end restaurants. At places like The Rockville Kitchen, you'll find a supportive team and a focus on quality.
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Oxon Hill, MD
Average Salary: $36,091
Oxon Hill has a growing number of restaurants. Cooks here enjoy a mix of traditional and modern cuisine. At places like Oxon Hill Grill, you'll be part of a team that values creativity and efficiency.
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Upper Marlboro, MD
Average Salary: $35,626
Upper Marlboro offers a mix of local and international flavors. Cooks here work in cozy, family-run restaurants. At places like Upper Marlboro Bistro, you'll find a welcoming atmosphere and a focus on fresh ingredients.
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College Park, MD
Average Salary: $35,283
College Park is known for its diverse dining options. Cooks here enjoy working in a lively college town. At places like College Park Café, you'll find a dynamic environment and a chance to meet new people.
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Sandy Spring, MD
Average Salary: $34,560
Sandy Spring has a charming dining scene. Cooks here work in quaint, cozy restaurants. At places like Sandy Spring Kitchen, you'll find a supportive team and a focus on quality.
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Greenbelt, MD
Average Salary: $34,467
Greenbelt offers a variety of dining experiences. Cooks here enjoy working in both casual and upscale restaurants. At places like Greenbelt Bistro, you'll find a welcoming atmosphere and a focus on fresh ingredients.
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District Heights, MD
Average Salary: $34,093
District Heights has a growing number of restaurants. Cooks here work in a mix of family-owned and modern eateries. At places like District Heights Kitchen, you'll find a supportive team and a focus on quality.
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Bowie, MD
Average Salary: $33,364
Bowie offers a vibrant dining scene. Cooks here enjoy working in trendy restaurants. At places like Bowie Grill, you'll find a dynamic environment and a chance to create delicious meals.
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First Watch
Average Salary: $38,000
First Watch offers a dynamic environment for Line Cooks. They focus on fresh, made-to-order meals. Locations include Laurel and other parts of Maryland.

T.G.I Fridays
Average Salary: $35,000
T.G.I Fridays provides a lively atmosphere for Line Cooks. They serve American cuisine with a global twist. This company operates in Laurel and other areas.

Olive Garden
Average Salary: $34,300
Olive Garden is known for its Italian dishes. Line Cooks here prepare pasta, breadsticks, and more. They have locations in Laurel and beyond.

Nando's
Average Salary: $32,340
Nando's offers a unique dining experience with its Portuguese-inspired menu. Line Cooks here create a variety of dishes. They operate in Laurel and other regions.

Bob Evans Restaurants
Average Salary: $32,320
Bob Evans Restaurants serve classic American breakfasts and dinners. Line Cooks here are part of a warm, family-friendly environment. Locations include Laurel and more.

Mission BBQ
Average Salary: $32,000
Mission BBQ specializes in barbecue dishes. Line Cooks here prepare smoked meats and sides. They have locations in Laurel and other areas.

Cook Supervisor
Average Salary: $130,097
A Cook Supervisor oversees kitchen staff and ensures food is prepared correctly. They work closely with chefs and kitchen managers to maintain high standards. This role is available at various restaurants in the area.
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Restaurant Inspector
Average Salary: $75,000
A Restaurant Inspector checks that restaurants follow health and safety rules. They ensure kitchens are clean and food is prepared safely. This job is important for maintaining public health standards.
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Sous Chef
Average Salary: $57,880
A Sous Chef helps manage the kitchen and assists the head chef. They oversee daily operations, manage staff, and ensure food quality. This position is available in many local eateries.
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Culinary Arts Instructor
Average Salary: $50,000
A Culinary Arts Instructor teaches cooking skills to students. They prepare lesson plans and guide students through various cooking techniques. This role is available at local culinary schools.
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Restaurant Manager
Average Salary: $43,817
A Restaurant Manager oversees the daily operations of a restaurant. They manage staff, handle customer service, and ensure smooth business operations. This position is available in many dining establishments.
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Culinary Specialist
Average Salary: $36,018
A Culinary Specialist focuses on creating unique dishes and recipes. They often work in high-end restaurants and food service companies. This role requires creativity and a strong understanding of cooking techniques.
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Baker
Average Salary: $35,490
A Baker prepares bread, pastries, and other baked goods. They follow recipes and ensure the quality of their products. This job is available in bakeries and restaurants that offer homemade baked items.
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Dishwasher
Average Salary: $31,156
A Dishwasher cleans dishes, utensils, and kitchen equipment. They ensure the kitchen stays clean and organized. This role is essential for maintaining a hygienic kitchen environment.
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Sandwich Artist
Average Salary: $29,990
A Sandwich Artist creates custom sandwiches and other food items. They work in fast-food and casual dining restaurants. This job requires attention to detail and a passion for food.
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Pastry Cook
Average Salary: $29,583
A Pastry Cook specializes in making desserts and pastries. They work in bakeries and restaurants that offer sweet treats. This role requires creativity and a strong understanding of baking techniques.
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