How much does a Line Cook make in Laurel, MD?
In Laurel, MD, a Line Cook earns a competitive salary. The average yearly income for a Line Cook in this area is about $33,317. This means many cooks in Laurel can expect to make around this amount each year.
The salary data shows a range of incomes for Line Cooks. Some Line Cooks earn closer to $30,000 per year, while others make up to $37,000. The most common salary range falls between $31,400 and $37,000. This range provides a good overview of what most cooks in the area can expect to earn.
What are the highest paying cities for a Line Cook near Laurel, MD?

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Hyattsville, MD
Average Salary: $37,579
In Hyattsville, working as a cook offers a fast-paced environment with the chance to work in local favorites. The area boasts numerous family-run restaurants, providing a supportive community for culinary professionals. Opportunities exist in well-known establishments such as local diners and casual eateries.
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Rockville, MD
Average Salary: $37,115
Rockville’s dining scene is vibrant, with many trendy restaurants seeking skilled cooks. The area is known for its diverse food options, from casual cafes to upscale dining. Popular spots like upscale bistros and high-end restaurants provide a variety of experiences for culinary enthusiasts.
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Silver Spring, MD
Average Salary: $36,999
Silver Spring offers a dynamic culinary environment with a mix of independent and chain restaurants. The city’s diverse food culture creates a lively atmosphere for cooks. Opportunities include working in local favorites and modern eateries, offering a variety of cuisines to master.
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Upper Marlboro, MD
Average Salary: $35,862
Upper Marlboro’s food scene is rich with opportunities for cooks. The area features a blend of traditional and contemporary dining options. Local diners and eateries provide a welcoming environment for culinary talent. Notable spots include family-run restaurants and modern bistros.
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Oxon Hill, MD
Average Salary: $35,807
In Oxon Hill, cooks will find a welcoming and diverse culinary environment. The area features a mix of casual dining and fine dining establishments. Opportunities exist in both local diners and upscale restaurants. Popular spots include casual eateries and fine dining venues.
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College Park, MD
Average Salary: $35,064
College Park’s culinary scene is vibrant, driven by a mix of college dining and local restaurants. The area offers a lively environment with many opportunities for cooks. Opportunities include working in university dining halls and local favorites, offering a variety of culinary experiences.
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Greenbelt, MD
Average Salary: $34,713
Greenbelt’s food scene offers a mix of casual and upscale dining options. The area is known for its friendly eateries and family-run restaurants. Opportunities exist in local diners and casual eateries, providing a supportive environment for culinary professionals.
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District Heights, MD
Average Salary: $34,093
District Heights features a welcoming dining environment with a variety of local eateries. The area offers opportunities in both casual and upscale restaurants. Popular spots include family-run diners and modern bistros, providing a supportive environment for cooks.
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Bowie, MD
Average Salary: $33,669
Bowie’s culinary scene is diverse, with many local favorites and family-run restaurants. The area offers a supportive environment for cooks. Opportunities include working in casual diners and modern eateries, providing a variety of culinary experiences.
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Waldorf, MD
Average Salary: $32,717
In Waldorf, cooks will find a mix of traditional and contemporary dining options. The area is known for its family-run restaurants and casual eateries. Opportunities include working in local favorites and modern bistros, offering a variety of culinary experiences.
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What are the best paying companies for a Line Cook in Laurel, MD?

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T.G.I Fridays
Average Salary: $35,000
T.G.I Fridays is a popular American casual dining chain. They offer a friendly work environment. Their Laurel location is well-known for its vibrant atmosphere. Line Cooks here prepare delicious meals quickly and efficiently. They work as part of a team to ensure customer satisfaction.
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Olive Garden
Average Salary: $33,983
Olive Garden is an Italian-American restaurant chain. They focus on family-style dining. Their Laurel location serves a variety of classic Italian dishes. Line Cooks at Olive Garden prepare pasta, sauces, and other menu items. The kitchen environment is fast-paced but rewarding.
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Nando's
Average Salary: $32,340
Nando's is a well-known South African-inspired restaurant. They are famous for their PERi-PERi chicken. Their Laurel location offers a vibrant dining experience. Line Cooks here prepare fresh, flavorful meals. They work closely with the kitchen team to maintain high standards.
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Bob Evans Restaurants
Average Salary: $32,320
Bob Evans Restaurants is a classic American family restaurant. They offer a warm and welcoming dining experience. Their Laurel location is a popular spot for breakfast and dinner. Line Cooks here prepare hearty meals. They focus on quality and customer service.
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Mission BBQ
Average Salary: $32,000
Mission BBQ is a barbecue-style restaurant. They are known for their slow-smoked meats and southern hospitality. Their Laurel location offers a casual and friendly dining experience. Line Cooks here prepare smoked meats and sides. They work in a fast-paced environment but enjoy a supportive team.
What are the best paying Line Cook related jobs in Laurel, MD?

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Cook Supervisor
Average Salary: $130,097
A Cook Supervisor oversees kitchen staff and ensures food is prepared on time. They work at establishments like Red Lobster or Chick-fil-A. This role demands strong leadership and a deep knowledge of food preparation.
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Restaurant Inspector
Average Salary: $75,000
A Restaurant Inspector checks food safety standards. They ensure kitchens meet health regulations. Inspectors work for government agencies or private firms. This job combines food safety knowledge with a strong attention to detail.
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Culinary Arts Instructor
Average Salary: $57,880
A Culinary Arts Instructor teaches cooking skills at vocational schools. They prepare lesson plans and supervise student practice. Institutions like the Baltimore Culinary Institute hire instructors. This role combines teaching ability with culinary experience.
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Restaurant Manager
Average Salary: $50,833
A Restaurant Manager oversees daily operations at dining establishments. They manage staff and ensure customer satisfaction. Managers work at places like Panera Bread. This position demands strong leadership and customer service skills.
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Baker
Average Salary: $44,724
A Baker creates bread, pastries, and desserts. They follow recipes and manage oven temperatures. Bakers work in bakeries such as The Baker’s House. This job requires attention to detail and creativity in food presentation.
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Culinary Specialist
Average Salary: $36,174
A Culinary Specialist works in the military or at large events. They prepare meals for large groups. This role needs strong organizational skills and the ability to work under pressure. Specialists might work with companies like Sodexo.
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Dishwasher
Average Salary: $36,136
A Dishwasher cleans dishes and utensils in a fast-paced kitchen. They work in restaurants and hotels. This job requires physical stamina and attention to cleanliness. Dishwashers work at places like Marriott Hotels.
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Pastry Cook
Average Salary: $30,948
A Pastry Cook specializes in making desserts and baked goods. They work in bakeries and high-end restaurants. Pastry Cooks need creativity and precision. They might work for companies like The Pastry Shop.
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Sandwich Artist
Average Salary: $30,500
A Sandwich Artist creates customized sandwiches. They work at fast-food chains and delis. This job requires speed and creativity in food preparation. Sandwich Artists work at places like Subway or Jimmy John’s.
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