How much does a Line Cook make in Lawrence, MA?
In Lawrence, MA, a Line Cook can expect to earn an average yearly salary of around $38,321. This figure provides a good starting point for those considering this career path. The salary range for Line Cooks in this area varies, with some earning as little as $31,000 and others reaching up to $50,000. This range reflects the different levels of experience and skill within the profession.
The distribution of salaries shows that most Line Cooks in Lawrence earn between $31,000 and $41,364 per year. This range includes the majority of the workforce, with 28.50% of Line Cooks falling into this category. A smaller percentage, 4.75%, earn between $32,727 and $34,455. The highest earners, making between $46,545 and $50,000, make up another 4.75%. These figures highlight the potential for growth and advancement in the field, depending on experience and performance.
What are the highest paying cities for a Line Cook near Lawrence, MA?

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North Billerica, MA
Average Salary: $43,868
In North Billerica, working as a cook means being part of a vibrant culinary scene. Local restaurants offer a variety of cuisines. Opportunities exist in both casual dining and fine dining establishments.
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North Chelmsford, MA
Average Salary: $43,333
North Chelmsford provides a welcoming environment for cooks. The area has many family-owned restaurants. These places value teamwork and skill in the kitchen.
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Atkinson, NH
Average Salary: $42,461
Atkinson offers a mix of small and medium-sized restaurants. Cooks here enjoy a friendly atmosphere. The community supports local businesses, making it a great place to work.
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Middleton, MA
Average Salary: $41,818
Middleton is known for its charming eateries. Cooks in this town work in cozy settings. The area's focus on quality food means chefs have the chance to learn and grow.
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Plaistow, NH
Average Salary: $41,714
Plaistow has a variety of dining options, from casual cafes to upscale restaurants. Cooks here enjoy a dynamic work environment. The town's growing food scene offers many opportunities for career advancement.
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North Andover, MA
Average Salary: $40,826
North Andover offers a range of culinary experiences. Cooks in this area work in both traditional and modern kitchens. The town's diverse food culture provides a rich learning environment.
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Methuen, MA
Average Salary: $40,555
Methuen is home to many local restaurants. Cooks here enjoy a supportive community. The town's focus on fresh, local ingredients makes for an exciting kitchen experience.
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Chelmsford, MA
Average Salary: $40,496
Chelmsford has a variety of dining establishments. Cooks in this town benefit from a collaborative atmosphere. The area's growing popularity means more opportunities for chefs.
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Haverhill, MA
Average Salary: $40,431
Haverhill offers a mix of casual and fine dining. Cooks here work in a community that values quality food. The town's diverse culinary scene provides many learning opportunities.
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Dracut, MA
Average Salary: $40,388
Dracut has a range of restaurants, from family-owned to larger chains. Cooks in this town enjoy a fast-paced environment. The area's focus on customer satisfaction makes for a rewarding work experience.
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What are the best paying companies for a Line Cook in Lawrence, MA?

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FLIK Hospitality Group
Average Salary: $42,800
FLIK Hospitality Group offers exciting opportunities for Line Cooks in Lawrence, MA. They focus on providing a dynamic work environment with a strong emphasis on teamwork. Their locations include various restaurants in the area, offering diverse culinary experiences.
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Haffner's
Average Salary: $31,403
Haffner's is a well-known establishment in Lawrence, MA, offering Line Cook positions with a welcoming atmosphere. They value skilled cooks who can work efficiently in a fast-paced kitchen. Haffner's operates multiple locations, providing a range of dining experiences for their customers.
What are the best paying Line Cook related jobs in Lawrence, MA?

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Restaurant Inspector
Average Salary: $78,484
These professionals ensure that food safety standards are met. They work closely with restaurants, checking on cleanliness and food handling. They play a key role in maintaining public health.
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Sous Chef
Average Salary: $65,109
This role involves overseeing kitchen operations. They assist the head chef in menu planning and food preparation. They manage kitchen staff to ensure smooth service.
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Dietary Cook
Average Salary: $54,333
Dietary cooks prepare meals for specific dietary needs. They work in hospitals, schools, and care facilities. They ensure that meals are nutritious and meet health guidelines.
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Cook, Cashier, Food Prep
Average Salary: $40,800
This position combines cooking and customer service. Cooks prepare food and cashiers handle payments. Food prep staff ensure ingredients are ready for cooking. They work in a fast-paced environment.
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Restaurant Crew
Average Salary: $40,000
Crew members support various kitchen tasks. They help with food preparation and cooking. They also assist in serving and cleaning. They work in teams to keep the restaurant running smoothly.
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Restaurant Manager
Average Salary: $39,281
Managers oversee daily operations. They handle staff scheduling, inventory, and customer service. They ensure the restaurant runs efficiently and meets customer needs.
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Baker
Average Salary: $37,000
Bakers create a variety of baked goods. They follow recipes and ensure quality. They work in commercial kitchens or bakeries. They need attention to detail and creativity.
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Dishwasher
Average Salary: $37,000
Dishwasher roles involve cleaning dishes and kitchen utensils. They work in a fast-paced environment. They ensure the kitchen stays clean and ready for service. They play a crucial role in kitchen operations.
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