How much does a Line Cook make in Lawrence, MA?
A Line Cook in Lawrence, MA, typically earns an average yearly salary of around $37,706. This range includes a variety of income levels depending on experience and the specific restaurant. Salaries may vary, but most cooks fall within the $31,000 to $48,273 range.
Factors that can influence a Line Cook's salary include the type of restaurant, hours worked, and additional skills. Those working in high-end restaurants or with specialized cooking skills might earn on the higher end of the spectrum. Experience also plays a significant role, with more seasoned cooks often receiving higher wages. Some cooks may also benefit from tips, which can add to their total income.
What are the highest paying cities for a Line Cook near Lawrence, MA?

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North Billerica, MA
Average Salary: $43,420
In North Billerica, a Line Cook can expect a bustling kitchen experience. The area's dining spots offer a variety of cuisines. Popular restaurants like The River House serve a range of dishes.
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Middleton, MA
Average Salary: $42,471
Middleton offers a mix of local diners and cozy restaurants. Working here means preparing meals quickly in a busy setting. Local eateries often focus on fresh, seasonal ingredients.
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Atkinson, NH
Average Salary: $42,461
Atkinson has a welcoming dining scene with both family-owned spots and larger establishments. Cooks here can expect to handle a variety of dishes. The town's eateries value quality and consistency.
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Methuen, MA
Average Salary: $41,023
Methuen's kitchen environments are fast-paced. Many restaurants are family-run, offering a range of traditional and modern dishes. Cooks need to be adaptable and efficient.
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Plaistow, NH
Average Salary: $41,000
Plaistow's Line Cooks work in environments that balance tradition and innovation. The area's eateries often emphasize local flavors. Cooks here need to be skilled in both classic and contemporary cooking.
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Haverhill, MA
Average Salary: $40,923
In Haverhill, a Line Cook will find a variety of dining options. From casual cafes to upscale restaurants, the area values creativity and efficiency. Many chefs here focus on fresh ingredients.
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North Andover, MA
Average Salary: $40,735
North Andover offers a diverse culinary scene. Cooks here work in kitchens that range from small, family-owned places to larger restaurants. The area's focus on quality food is evident in the variety of dishes.
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Chelmsford, MA
Average Salary: $40,664
Chelmsford's dining scene is vibrant and diverse. Working as a Line Cook here means handling a variety of tasks. The area's restaurants offer a blend of traditional and innovative dishes.
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Dracut, MA
Average Salary: $40,598
Dracut's kitchens are dynamic and fast-paced. Many restaurants in the area focus on local cuisine. Cooks here need to be quick and precise, preparing a range of delicious dishes.
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Tyngsboro, MA
Average Salary: $40,489
In Tyngsboro, Line Cooks work in environments that emphasize efficiency and quality. The town's dining spots cater to a variety of tastes. Cooks here are often skilled in both classic and modern cooking techniques.
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What are the best paying companies for a Line Cook in Lawrence, MA?

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FLIK Hospitality Group
Average Salary: $43,500
FLIK Hospitality Group, known for its diverse dining options, offers dynamic opportunities for Line Cooks. Located throughout Lawrence, MA, the company emphasizes teamwork and skill development. Line Cooks here prepare food quickly and ensure quality standards are met.
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Haffner's
Average Salary: $31,489
Haffner's provides a warm and welcoming environment for Line Cooks. This company has several locations across Lawrence, MA. It focuses on creating a fast-paced yet enjoyable work setting. Line Cooks at Haffner's play a key role in delivering delicious meals to customers.
What are the best paying Line Cook related jobs in Lawrence, MA?

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Restaurant Inspector
Average Salary: $72,500
Inspectors ensure food safety and cleanliness in eateries. They check kitchen operations and compliance with health regulations. Working in this role requires keen attention to detail.
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Sous Chef
Average Salary: $65,109
Sous chefs help manage kitchen staff. They often take charge when the head chef is not around. This role demands strong organizational skills and culinary knowledge.
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Dietary Cook
Average Salary: $54,200
Dietary cooks prepare meals for patients in healthcare facilities. They must follow strict dietary guidelines. This role emphasizes care and attention to health needs.
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Cook, Cashier, Food Prep
Average Salary: $40,800
Combining cooking with cashier duties, these workers prepare food and handle transactions. They balance kitchen tasks with customer service. This position requires multitasking and customer interaction skills.
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Restaurant Crew
Average Salary: $40,000
Crew members serve as the backbone of a restaurant's operations. They handle various duties, from busing tables to assisting cooks. This role demands flexibility and a strong work ethic.
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Restaurant Manager
Average Salary: $39,083
Managers oversee restaurant operations and staff. They ensure smooth daily activities and customer satisfaction. This role requires leadership and people management skills.
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Baker
Average Salary: $37,000
Bakers create a variety of breads, pastries, and desserts. They follow recipes and maintain quality. This role involves creativity and precision in cooking.
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Dishwasher
Average Salary: $37,000
Dishwashers clean and sanitize kitchen equipment. They ensure a spotless kitchen environment. This role emphasizes attention to detail and maintaining hygiene standards.
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