Line Cook Salary in Lawrence, MA

In Lawrence, MA, a Line Cook earns an average yearly salary of $37,227. This figure provides a solid understanding of what one might expect to earn in this role. The salary range for Line Cooks in Lawrence varies, with some earning as low as $31,000 and others reaching up to $46,000. This range reflects the different levels of experience and skill sets among cooks.

The distribution of salaries shows that most Line Cooks earn between $31,000 and $40,545 annually. A smaller percentage of cooks earn more than $40,545, with the highest earners making up to $46,000 per year. This data helps job seekers set realistic expectations and understand the potential for growth in their career.

1. Groveland, MA
   Average Salary: $45,250
   In Groveland, MA, a culinary role offers a chance to work in a vibrant community. Local eateries provide a chance to learn and grow. Nearby restaurants like The Village Inn of Groveland offer a welcoming environment.
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2. North Billerica, MA
   Average Salary: $44,559
   North Billerica, MA, presents a dynamic setting for culinary professionals. The area's diverse dining scene allows for a variety of experiences. Working at places like The Village Inn can enhance your skills and career.
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3. North Chelmsford, MA
   Average Salary: $42,643
   North Chelmsford, MA, is a great place for culinary careers. The town's eateries offer a chance to work in a supportive environment. Local spots like The Village Inn provide opportunities to grow and learn.
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4. Atkinson, NH
   Average Salary: $42,461
   Atkinson, NH, offers a welcoming environment for culinary professionals. The town's dining scene is diverse, providing many opportunities. Working at places like The Village Inn can help you develop your skills.
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5. Plaistow, NH
   Average Salary: $42,250
   Plaistow, NH, provides a vibrant setting for culinary careers. The area's dining options are varied, offering many chances to learn. Working at local establishments like The Village Inn can boost your career.
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6. Middleton, MA
   Average Salary: $41,429
   Middleton, MA, is an excellent place for culinary professionals. The town's dining scene is diverse, offering many opportunities. Working at places like The Village Inn can help you grow and develop your skills.
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7. Haverhill, MA
   Average Salary: $40,723
   Haverhill, MA, offers a dynamic environment for culinary careers. The town's dining scene is diverse, providing many opportunities. Working at local spots like The Village Inn can help you advance your career.
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8. North Andover, MA
   Average Salary: $40,665
   North Andover, MA, presents a great opportunity for culinary professionals. The town's dining scene is vibrant, offering many chances to learn. Working at places like The Village Inn can enhance your skills and career.
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9. Tyngsboro, MA
   Average Salary: $40,543
   Tyngsboro, MA, offers a supportive environment for culinary careers. The town's dining scene is diverse, providing many opportunities. Working at local establishments like The Village Inn can boost your career.
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10. Methuen, MA
    Average Salary: $40,517
    Methuen, MA, provides a welcoming setting for culinary professionals. The town's dining scene is vibrant, offering many opportunities. Working at places like The Village Inn can help you develop and grow your skills.
    Find Line Cook jobs in Methuen, MA
    

1. FLIK Hospitality Group
   Average Salary: $42,333
   FLIK Hospitality Group offers exciting opportunities for Line Cooks in Lawrence, MA. They focus on creating a dynamic kitchen environment. Their locations include various restaurants in the area, providing a chance to work with diverse menus and teams.
   

   
   

2. Haffner's
   Average Salary: $31,000
   Haffner's is a well-known company in Lawrence, MA, offering Line Cook positions. They emphasize teamwork and skill development. Their restaurants are located throughout the city, providing a stable environment for culinary growth.
   

1. Restaurant Inspector
   Average Salary: $84,467
   These professionals ensure food safety and cleanliness. They work with local health departments and restaurants. They check kitchen conditions and food storage practices.
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2. Sous Chef
   Average Salary: $65,109
   This role involves assisting the head chef. They manage kitchen operations and oversee line cooks. They ensure food quality and kitchen efficiency.
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3. Dietary Cook
   Average Salary: $54,333
   Dietary cooks prepare meals for specific dietary needs. They work in hospitals and care facilities. They ensure meals meet health and nutrition standards.
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4. Restaurant Manager
   Average Salary: $39,868
   Restaurant managers oversee restaurant operations. They handle staff, schedules, and customer service. They ensure smooth daily operations and customer satisfaction.
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5. Cook, Cashier, Food Prep
   Average Salary: $38,525
   These roles involve preparing food and serving customers. Cooks prepare meals, cashiers handle payments, and food prep workers handle initial food preparation. They work together to ensure a smooth dining experience.
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6. Baker
   Average Salary: $37,000
   Bakers create bread, pastries, and desserts. They work in bakeries and restaurants. They follow recipes and ensure product quality.
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7. Dishwasher
   Average Salary: $37,000
   Dishwasher roles involve cleaning dishes and kitchen equipment. They work in restaurants and cafes. They ensure a clean and hygienic kitchen environment.
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8. Sandwich Artist
   Average Salary: $30,600
   Sandwich artists create sandwiches and other menu items. They work in fast-food and casual dining restaurants. They focus on speed and quality in food preparation.
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