Line Cook Salary in League City, TX

Friendswood, TX
Average Salary: $32,844
In Friendswood, a Line Cook finds a lively culinary scene with many family-owned restaurants. Working in this community allows for a chance to serve locals and visitors, often in warm and welcoming environments. With nearby dining establishments, there is plenty of opportunity for professional growth.
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Kemah, TX
Average Salary: $29,248
Kemah offers a unique dining experience with its proximity to the beach and water activities. Line Cooks here can enjoy a vibrant atmosphere with a mix of casual and fine dining options. The demand for fresh, high-quality food keeps the job interesting and engaging.
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Webster, TX
Average Salary: $29,131
Webster is known for its diverse range of restaurants, from casual diners to elegant eateries. Working as a Line Cook in this city means being part of a dynamic food scene. Opportunities to learn from experienced chefs are abundant, making it an excellent place for culinary growth.
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Texas City, TX
Average Salary: $28,967
In Texas City, Line Cooks will find a community that values hearty, traditional meals. The local cuisine often features seafood and barbecue, providing a rich culinary experience. Working here means being part of a tight-knit community with many local eateries.
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Pearland, TX
Average Salary: $28,785
Pearland offers a blend of casual dining and more upscale restaurants. Line Cooks in this city can expect a variety of cuisines and a chance to work in a growing community. The demand for fresh ingredients and creative dishes keeps the job engaging and rewarding.
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Galveston, TX
Average Salary: $28,644
Galveston's vibrant food scene includes many historic and modern restaurants. Line Cooks here have the opportunity to work in diverse settings, from waterfront eateries to trendy cafes. The island's unique atmosphere makes for a dynamic and exciting work environment.
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Alvin, TX
Average Salary: $28,597
Alvin is a growing city with a mix of casual and family-style restaurants. Line Cooks here will find a welcoming community that values good food. The area's growth provides many opportunities for career advancement and culinary innovation.
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La Porte, TX
Average Salary: $28,433
La Porte offers a variety of dining options, from local favorites to chain restaurants. Line Cooks can enjoy a supportive work environment and the chance to learn from experienced chefs. The city's industrial heritage adds a unique flavor to its food scene.
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Pasadena, TX
Average Salary: $28,430
Pasadena is known for its industrial background but also has a vibrant food scene. Line Cooks here can find a range of culinary opportunities, from fast food to gourmet dining. The city's growth provides many avenues for professional development.
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Baytown, TX
Average Salary: $27,663
Baytown offers a mix of casual and family-oriented restaurants. Line Cooks can expect to work in a supportive environment with opportunities for growth. The city's industrial setting also provides a unique backdrop for the culinary experience.
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Unidine
Average Salary: $34,125
Unidine offers rewarding Line Cook roles with a focus on teamwork and excellent food service. They operate across multiple locations in League City, TX, providing opportunities for professional growth and development. Their kitchens are known for a collaborative and supportive environment.

Grand Living
Average Salary: $34,017
Grand Living provides Line Cook positions that emphasize quality and attention to detail. They run several facilities in League City, TX, and value their cooks for their dedication and skill. Working here means being part of a team that prioritizes excellent dining experiences for their residents.

Restaurant Manager
Average Salary: $48,428
A Restaurant Manager oversees daily operations of a restaurant. This role involves ensuring high-quality customer service and smooth kitchen operations. Leaders in local establishments like The Lobster Factory and Fat Boyz Pizza seek skilled managers.
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Sous Chef
Average Salary: $45,833
A Sous Chef assists the head chef in managing the kitchen. This role ensures food quality and staff efficiency. It requires strong culinary skills and leadership abilities. Opportunities exist at local favorites such as The Oyster Bar and Saltgrass Steak House.
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Culinary Specialist
Average Salary: $33,250
Culinary Specialists create and prepare delicious dishes. They work closely with chefs to manage kitchen tasks. They need to be detail-oriented and creative. Companies like Lone Star Café and SeaSalt Café hire these specialists.
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Holiday Hire
Average Salary: $32,000
Holiday Hire roles involve short-term positions during peak seasons. These positions are ideal for those seeking flexible work. They can lead to permanent roles in many restaurants. Positions are available at local spots like Chili’s and Buffalo Wild Wings.
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Restaurant Crew
Average Salary: $26,700
Restaurant Crew members support various kitchen and front-of-house tasks. They work as a team to keep the restaurant running smoothly. Local eateries such as Whataburger and In-N-Out Burger need dedicated crew members.
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Dishwasher
Average Salary: $25,436
Dishwashers clean dishes and utensils. They ensure a clean and safe kitchen environment. This is an entry-level role with opportunities at places like Raising Cane’s and The Honey Baked Ham Company.
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Baker
Average Salary: $24,056
Bakers create bread, pastries, and desserts. They follow recipes to produce high-quality baked goods. Bakers are needed at local bakeries like Mrs. Fields and The Honey Baked Ham Company.
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Pastry Cook
Average Salary: $21,111
Pastry Cooks specialize in making desserts and pastries. They must have a keen eye for presentation and flavor. This role suits those passionate about baking. Cafés and local bakeries like J.Co Donuts & Coffee seek skilled pastry cooks.
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Sandwich Artist
Average Salary: $20,602
Sandwich Artists prepare a variety of sandwiches and subs. They focus on quality and presentation. This role is available at fast-food joints like Subway and Jersey Mike’s Subs.
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Cook, Cashier, Food Prep
Average Salary: $18,000
These roles involve preparing food, managing orders, and ensuring customer satisfaction. They provide diverse experiences and skills. Opportunities exist at places like McDonald’s, Taco Bell, and Panera Bread.
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