How much does a Line Cook make in Lebanon, PA?
Being a Line Cook in Lebanon, PA, often means working in a fast-paced kitchen. The average yearly salary for this role in the area stands at $32,146. This job involves preparing ingredients and cooking the main dishes in a restaurant. Line Cooks need to be quick and work well under pressure.
Here are some common salary ranges for Line Cooks in Lebanon, PA:
- 10% earn about $29,700 per year
- 25% earn about $31,418 per year
- 50% earn about $32,564 per year
- 75% earn about $33,709 per year
- 90% earn about $34,855 per year
What are the highest paying cities for a Line Cook near Lebanon, PA?

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New Holland, PA
Average Salary: $39,167
Working in a restaurant in New Holland means being part of a close-knit community. The local dining scene often features family-owned spots where teamwork is key. Companies like Dutch Wonderland offer great experience for those in the area.
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West Chester, PA
Average Salary: $38,226
In West Chester, kitchen work is fast-paced and dynamic. This area has a mix of casual eateries and upscale dining. Working here offers diverse culinary experiences and chances to learn from seasoned chefs.
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Harrisburg, PA
Average Salary: $34,737
Harrisburg's kitchen environments are busy and require efficiency. The local market includes many state-related businesses and restaurants. This means a steady flow of customers and a chance to work with diverse menus.
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Easton, PA
Average Salary: $34,427
Easton offers a charming atmosphere with a growing food scene. Many restaurants here focus on fresh, local ingredients. The vibrant community adds to the appeal for those who enjoy a lively kitchen.
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Pottstown, PA
Average Salary: $34,264
Pottstown's kitchens are known for their welcoming and friendly staff. The town's restaurants often emphasize comfort food and family traditions. Working here means being part of a supportive work environment.
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Lancaster, PA
Average Salary: $33,985
Lancaster's culinary scene is rich with history and tradition. The area is famous for its Amish roots, which influence many local dishes. Restaurants here often have a strong sense of community and heritage.
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Allentown, PA
Average Salary: $33,938
In Allentown, the kitchen environment is energetic and diverse. The city's food scene reflects its mix of cultures and backgrounds. This means a variety of dishes and flavors to prepare and enjoy.
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Bethlehem, PA
Average Salary: $33,898
Bethlehem's kitchens are known for their vibrant and creative dishes. The local market includes a mix of casual and fine dining. This area offers many opportunities to experiment and innovate in cooking.
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Ephrata, PA
Average Salary: $33,664
Ephrata offers a laid-back kitchen environment with a strong sense of community. The town's restaurants often highlight farm-to-table ingredients. Working here means enjoying a slower pace and fresh, local produce.
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Reading, PA
Average Salary: $33,090
In Reading, the kitchen work is fast-paced and fulfilling. The local dining scene includes many family-owned businesses and casual eateries. This city provides a chance to work in a dynamic and supportive environment.
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What are the best paying companies for a Line Cook in Lebanon, PA?

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Lebanon Country Club
Average Salary: $35,333
Lebanon Country Club offers exciting opportunities for Line Cooks. They focus on providing high-quality meals for their members and guests. This company operates in Lebanon, PA, and offers competitive salaries and a welcoming work environment.
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Friendly's
Average Salary: $30,590
Friendly's is a well-known restaurant chain where Line Cooks play a key role. They serve delicious ice cream and American cuisine. Friendly's has locations throughout Lebanon, PA, and aims to create a positive experience for both employees and customers.
What are the best paying Line Cook related jobs in Lebanon, PA?

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Cook Supervisor
Average Salary: $68,710
A Cook Supervisor oversees kitchen staff, ensuring food preparation follows the highest standards. This role requires experience in a fast-paced kitchen setting, such as local restaurants. The supervisor must be able to manage team dynamics while maintaining a clean and efficient workspace.
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Holiday Hire
Average Salary: $66,667
Holiday positions offer temporary work during busy seasons. These roles help manage the increased customer flow and maintain high service standards. Companies often look for flexible and reliable staff who can adapt to the fast-paced environment during holidays.
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Restaurant Manager
Average Salary: $50,538
A Restaurant Manager leads the entire kitchen staff and front-of-house team. This position involves overseeing daily operations, managing staff schedules, and ensuring customer satisfaction. Experience in local eateries can be valuable, as it provides insights into the community’s dining preferences.
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Culinary Specialist
Average Salary: $42,000
Culinary Specialists create and innovate recipes, ensuring food quality and presentation. They work closely with chefs and kitchen staff to develop menu items that meet the restaurant’s standards. This role often involves working in high-end or chain restaurants within the city.
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Sous Chef
Average Salary: $41,282
A Sous Chef assists the head chef in managing kitchen operations. They handle daily tasks, oversee food preparation, and ensure the kitchen runs smoothly. This role often requires experience in busy kitchens, managing staff and maintaining high food quality.
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Baker
Average Salary: $32,500
Bakers prepare a variety of baked goods, from bread to pastries. They work in commercial kitchens, following recipes and ensuring consistency in taste and presentation. Many local bakeries and restaurants offer these positions, providing a steady demand for skilled bakers.
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Dishwasher
Average Salary: $27,300
Dishwasher positions involve cleaning dishes, utensils, and kitchen equipment. This role is essential for maintaining a clean and hygienic kitchen environment. Dishwashers work in various dining establishments, from casual cafes to fine dining restaurants.
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Sandwich Artist
Average Salary: $24,939
A Sandwich Artist specializes in creating custom sandwiches. They take orders, prepare ingredients, and assemble sandwiches to meet customer preferences. This role often involves working in fast-casual restaurants, where creativity and speed are key.
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