Line Cook Salary in Lenox, MA

Stockbridge, MA
Average Salary: $41,717
In Stockbridge, a role in a restaurant kitchen involves fast-paced action and teamwork. Workers support chefs in preparing meals quickly and efficiently. Local eateries like The Red Lion Inn offer a unique experience.
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Williamstown, MA
Average Salary: $39,700
Working in Williamstown means joining a vibrant culinary scene. Cooks here prepare meals in a high-energy environment. Nearby institutions like the Clark Art Institute create a dynamic backdrop for culinary careers.
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Lee, MA
Average Salary: $39,273
Lee presents an opportunity to cook in a quieter, yet charming setting. Employees can expect to handle a variety of dishes with a focus on quality. Local spots may offer a mix of traditional and modern cuisine.
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Lanesborough, MA
Average Salary: $38,538
In Lanesborough, kitchen staff work in a serene environment. The role involves creating delicious meals for guests. The town’s cozy atmosphere complements the relaxed pace of kitchen work.
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Great Barrington, MA
Average Salary: $37,954
Great Barrington offers a chance to cook in a community-focused setting. Workers here prepare a variety of dishes, contributing to the local dining experience. Restaurants often emphasize fresh, local ingredients.
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Pittsfield, MA
Average Salary: $35,057
Pittsfield provides a dynamic culinary landscape for cooks. The role involves quick, efficient meal preparation. Local dining establishments, like The Mustard Seed, showcase a variety of culinary styles.
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North Adams, MA
Average Salary: $33,182
North Adams offers a unique culinary environment. Cooks here work in a setting that values creativity and efficiency. The town’s cultural scene adds a special touch to the dining experience.
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Adams, MA
Average Salary: $30,000
In Adams, kitchen staff enjoy a blend of tradition and innovation. The role includes preparing a wide range of dishes. Local eateries often reflect the town’s rich history and community spirit.
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Canyon Ranch
Average Salary: $42,802
Canyon Ranch in Lenox offers an exceptional environment for Line Cooks. Employees enjoy a well-rounded experience with competitive pay. This renowned company operates multiple locations, including the prestigious Canyon Ranch in Lenox.

110 Grill
Average Salary: $41,600
110 Grill provides a dynamic role for Line Cooks with a focus on quality and customer satisfaction. The company operates at prime locations in Lenox, ensuring chefs work in vibrant culinary settings.

Columbia Hospitality
Average Salary: $40,500
Columbia Hospitality is a respected name in the culinary industry. The company offers Line Cook positions with attractive salaries. Line Cooks benefit from a supportive work environment and the chance to enhance their culinary skills in Lenox.

Restaurant Manager
Average Salary: $92,500
This role oversees daily operations. Managers ensure smooth kitchen and front-of-house coordination. They also manage staff and customer satisfaction.
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Restaurant Inspector
Average Salary: $89,593
These professionals inspect dining establishments. They check for safety and health code compliance. They work with local health departments to ensure standards are met.
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Sous Chef
Average Salary: $56,484
Sous chefs assist head chefs in managing kitchen staff. They oversee prep work and help create menus. Sous chefs play a key role in kitchen efficiency and food quality.
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Pastry Cook
Average Salary: $44,600
Pastry cooks specialize in creating desserts. They work in a variety of settings from cafes to fine dining. They use their skills to make pastries, cakes, and other sweet treats.
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Dishwasher
Average Salary: $35,483
Dishwashers clean kitchen tools and dishes. They work behind the scenes to keep the kitchen running smoothly. Their attention to detail ensures cleanliness and hygiene standards.
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Dietary Cook
Average Salary: $33,325
Dietary cooks prepare meals for specific dietary needs. They work in hospitals, schools, and care facilities. They ensure meals meet nutritional guidelines and taste great.
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Sandwich Artist
Average Salary: $32,314
Sandwich artists create unique and delicious sandwiches. They work in fast-food and casual dining restaurants. They focus on presentation and quality to delight customers.
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