Line Cook Salary in Lenox, MA

New Marlborough, MA
Average Salary: $44,167
In New Marlborough, a role in the kitchen means working in a family-friendly environment. Local eateries often offer fresh, local ingredients. Companies like Berkshire Mountain Farm provide a chance to use seasonal produce.
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Stockbridge, MA
Average Salary: $41,383
Stockbridge's kitchen scene is vibrant with a mix of casual diners and upscale restaurants. Cooks here enjoy crafting dishes with fresh, local ingredients. Working at places like The Red Lion Inn allows for creativity and teamwork in a charming setting.
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Great Barrington, MA
Average Salary: $39,441
Great Barrington offers a dynamic kitchen atmosphere where cooks work in busy restaurants. The local dining scene values fresh, local produce. At establishments like The Wooden House, cooks have the chance to develop their skills in a fast-paced environment.
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Williamstown, MA
Average Salary: $39,346
Williamstown's kitchens are creative and bustling with activity. Cooks here work in a mix of casual and fine dining establishments. Working at The Williams Inn allows chefs to explore a variety of cuisines and refine their culinary talents.
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Lee, MA
Average Salary: $39,100
Lee's kitchen jobs provide a unique experience with a focus on fresh, local ingredients. Cooks here enjoy working in a close-knit community. Local eateries like The Grey Fox offer a chance to create delicious meals with a friendly team.
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Lanesborough, MA
Average Salary: $38,000
In Lanesborough, kitchen work is a mix of tradition and innovation. Cooks here often work in cozy, welcoming restaurants. The local dining scene values fresh, seasonal ingredients. Working at places like The Red Lion Inn allows for creativity in a charming setting.
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Pittsfield, MA
Average Salary: $35,382
Pittsfield offers a diverse kitchen scene with a variety of dining options. Cooks here enjoy working in a mix of casual and upscale restaurants. Working at places like The Red Lion Inn allows for creativity and teamwork in a vibrant dining environment.
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North Adams, MA
Average Salary: $33,077
North Adams' kitchen scene is vibrant and innovative. Cooks here work in a variety of dining settings. The local dining scene values fresh, local ingredients. Working at places like The Red Lion Inn allows for creativity in a dynamic environment.
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Adams, MA
Average Salary: $30,000
Adams offers a community-focused kitchen experience. Cooks here work in a mix of casual diners and fine dining restaurants. The local dining scene values fresh, local ingredients. Working at places like The Red Lion Inn allows for creativity in a supportive environment.
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Canyon Ranch
Average Salary: $43,700
Canyon Ranch in Lenox offers an inviting work environment for Line Cooks. They focus on wellness and sustainability. This company operates several locations, including Tucson, Arizona, and Miami Beach, Florida. Line Cooks here enjoy competitive pay, great benefits, and a chance to work with a renowned company.

Columbia Hospitality
Average Salary: $42,000
Columbia Hospitality is a top employer in the region, offering Line Cook positions with solid benefits. They manage restaurants in various locations, including Northampton and Pittsfield, Massachusetts. Line Cooks here benefit from a supportive team and a commitment to excellence in service.

110 Grill
Average Salary: $41,600
110 Grill provides a dynamic environment for Line Cooks. They serve diverse menus and operate in Lenox, Massachusetts. This company emphasizes teamwork and a friendly atmosphere. Line Cooks here have the opportunity to grow professionally while enjoying a vibrant workplace.

Restaurant Manager
Average Salary: $92,500
A Restaurant Manager oversees daily operations and staff. This role ensures smooth service and customer satisfaction. Managers work with local businesses to maintain high standards.
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Restaurant Inspector
Average Salary: $89,593
A Restaurant Inspector checks food safety and cleanliness. They ensure that all health regulations are met. Inspectors work with local establishments to keep food safe for diners.
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Sous Chef
Average Salary: $61,154
A Sous Chef assists the head chef in managing the kitchen. They oversee daily prep and cooking tasks. Sous Chefs work closely with chefs in the area to keep menus fresh and exciting.
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Cook, Cashier, Food Prep
Average Salary: $47,000
These roles include preparing food, serving customers, and handling cash. They play a key role in the restaurant experience. These positions offer opportunities with local eateries to gain diverse skills.
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Pastry Cook
Average Salary: $43,800
A Pastry Cook specializes in making desserts and baked goods. They create tasty treats for customers. Pastry Cooks often work in local bakeries and cafes to satisfy sweet cravings.
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Dishwasher
Average Salary: $35,367
A Dishwasher cleans dishes and kitchen tools. They keep the kitchen running smoothly. Dishwashers support various restaurants by ensuring a clean and sanitary workspace.
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Dietary Cook
Average Salary: $33,325
A Dietary Cook prepares meals for specific dietary needs. They ensure meals are healthy and meet nutritional guidelines. Dietary Cooks often work in hospitals and care facilities in the region.
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Sandwich Artist
Average Salary: $31,865
A Sandwich Artist creates custom sandwiches and wraps. They focus on quality and presentation. Sandwich Artists enhance the dining experience in local eateries.
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