Position
City
Salary
In Leominster, MA, a Line Cook earns an average yearly salary of $39,131. This number comes from looking at different salaries and seeing where most fall. Line cooks play a key role in the kitchen, preparing ingredients and dishes quickly and efficiently. Their hard work often shows in the variety of meals served to customers.
Salaries for Line Cooks in Leominster, MA, typically range between $33,000 and $48,000. More experienced cooks or those working in higher-end restaurants may earn closer to the higher end of this range. With experience and dedication, there are good opportunities for growth and higher earnings in the field.

Westminster, MA
Average Salary: $47,286
In Westminster, culinary professionals enjoy vibrant dining scenes. Restaurants like local favorites offer dynamic environments. Team up with skilled chefs to create memorable meals.
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Holden, MA
Average Salary: $43,000
Working in Holden provides a cozy, community-focused environment. Enjoy the charm of smaller establishments. Gain hands-on experience in kitchens that value teamwork and creativity.
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Sterling, MA
Average Salary: $41,750
Sterling has a thriving food scene with opportunities for growth. Work alongside experienced cooks in busy kitchens. Enjoy a friendly atmosphere that values culinary excellence.
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Dracut, MA
Average Salary: $41,563
In Dracut, you will find a supportive environment perfect for culinary growth. Collaborate with chefs in busy restaurants. Gain valuable experience in a welcoming atmosphere.
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Tewksbury, MA
Average Salary: $40,242
Tewksbury offers a range of culinary opportunities. Work in a fast-paced kitchen to hone your skills. Enjoy a supportive environment with plenty of chances to learn and grow.
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Burlington, MA
Average Salary: $39,728
Burlington boasts a diverse food scene with many opportunities for cooks. Work in trendy restaurants and learn from expert chefs. Enjoy a dynamic environment that values innovation.
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Ayer, MA
Average Salary: $39,668
In Ayer, you will find a warm and engaging kitchen environment. Work with a team that values creativity and teamwork. Enjoy a community-focused atmosphere that supports culinary excellence.
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Athol, MA
Average Salary: $39,333
Athol provides a close-knit culinary community. Work in charming local restaurants. Enjoy a supportive environment with opportunities for growth and learning.
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Fitchburg, MA
Average Salary: $38,224
Fitchburg offers a variety of culinary experiences. Work in bustling kitchens with experienced chefs. Gain valuable experience in a city that values culinary arts.
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Lunenburg, MA
Average Salary: $37,500
Lunenburg provides a serene and supportive environment for culinary professionals. Work in quaint, welcoming restaurants. Enjoy a community that values quality and creativity in cooking.
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Lucy's American Tavern
Average Salary: $42,500
Lucy's American Tavern is a popular spot in Leominster, MA. This restaurant offers a dynamic work environment for Line Cooks. Positions here provide opportunities for growth and skill development in a bustling kitchen.
Anna's Taqueria
Average Salary: $42,333
Anna's Taqueria offers a vibrant atmosphere with delicious Mexican cuisine. Line Cooks at this company enjoy working in a team that emphasizes creativity and quality. Locations in Leominster, MA provide a lively setting to showcase culinary skills.
Marathon Staffing
Average Salary: $39,250
Marathon Staffing provides Line Cook positions across various local businesses. This company offers competitive wages and benefits. It supports career growth and offers opportunities in diverse settings within Leominster, MA.
Sodexo
Average Salary: $37,111
Sodexo is a renowned service company operating in many locations, including Leominster, MA. Line Cooks here benefit from a structured environment with clear career paths. The company focuses on providing quality meals and values its staff.

Restaurant Manager
Average Salary: $49,775
This role oversees daily operations. Managers handle staff and schedules. They ensure smooth service at places like local eateries.
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Sous Chef
Average Salary: $47,021
This person works closely with the head chef. They manage kitchen staff. Sous chefs help create menus and maintain high food quality in busy kitchens.
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Holiday Hire
Average Salary: $44,200
This position offers seasonal work. It's perfect for extra income. Many restaurants look for temporary help during peak times.
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Baker
Average Salary: $39,668
Bakers create delicious pastries and bread. They work in commercial kitchens. Bakers must follow recipes and maintain a clean workspace.
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Dishwasher
Average Salary: $34,336
This role involves cleaning dishes and kitchen equipment. Dishwashers work behind the scenes. They help keep the kitchen running smoothly.
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