Position
City
Salary
In Leominster, MA, a Line Cook earns an average yearly salary of $38,861. This figure can serve as a useful benchmark for professionals in the field. The salary data reveals a wide range, providing insights for those considering this career path.
The salary data shows that 25% of Line Cooks earn between $35,727 and $37,091 per year. Another 25% earn between $39,818 and $41,182. This range indicates that most Line Cooks fall within these middle brackets. Those at the top of the salary scale can expect to earn upwards of $43,909 per year. On the lower end, some may start at around $33,000 per year, with the least common earnings being around $46,636 to $48,000 annually. Understanding these figures can help job seekers set realistic expectations for their potential earnings.

Holden, MA
Average Salary: $43,000
In Holden, working in the culinary sector provides a chance to cook in a close-knit community. Local eateries are known for their warm, family atmosphere. Jobs range from small bistros to larger restaurants.
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Sterling, MA
Average Salary: $41,385
Sterling offers a mix of casual dining and fine dining spots where one can work. The area's culinary scene is vibrant, with several well-regarded restaurants like Sterling Diner, making it a great place for aspiring cooks.
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Dracut, MA
Average Salary: $41,209
Dracut is a place where culinary professionals can find steady work. Many restaurants are family-owned and value skilled cooks. The area provides diverse opportunities in both casual and upscale dining.
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Burlington, MA
Average Salary: $40,611
Burlington is known for its dynamic food scene. Cooks here can work in a variety of settings, from trendy cafes to established eateries. The proximity to Boston means a lively and demanding kitchen environment.
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Tewksbury, MA
Average Salary: $40,202
Tewksbury provides a relaxed yet lively environment for cooks. Here, one can work in a variety of settings, from cozy diners to more formal dining establishments. The community's diverse palate offers a range of cooking styles.
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Athol, MA
Average Salary: $39,429
Athol is a great place for those seeking a slower pace in the culinary world. Working here means enjoying a more laid-back kitchen environment. Local diners and restaurants offer a welcoming place to cook.
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Ayer, MA
Average Salary: $38,610
Ayer's culinary scene is characterized by a mix of traditional and contemporary styles. Cooks here can enjoy working in a community that values quality food. Local businesses often seek skilled and reliable chefs.
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Fitchburg, MA
Average Salary: $37,594
Fitchburg has a growing culinary scene, with many local businesses looking for talented cooks. The area offers a variety of dining experiences, from casual eateries to more refined restaurants, providing diverse cooking opportunities.
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Westminster, MA
Average Salary: $37,200
Westminster offers a charming setting for culinary professionals. The town's eateries range from family-owned diners to sophisticated dining establishments. Cooks here can enjoy a community that appreciates good food and skilled preparation.
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110 Grill
Average Salary: $40,000
110 Grill offers rewarding Line Cook positions. Employees work in fast-paced environments to prepare delicious meals. The company has locations throughout Leominster, MA.
Marathon Staffing
Average Salary: $38,500
Marathon Staffing provides Line Cook opportunities with good benefits. These positions require teamwork and attention to detail. Marathon Staffing operates in various restaurants across Leominster, MA.
Sodexo
Average Salary: $36,900
Sodexo seeks Line Cooks who are passionate about food service. The company offers training and career growth. Sodexo has multiple locations in Leominster, MA.

Sous Chef
Average Salary: $53,110
A Sous Chef helps run the kitchen. They work closely with the head chef to prepare meals. This role manages other cooks and ensures food quality.
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Baker
Average Salary: $44,250
Bakers create delicious pastries and breads. They follow recipes and measure ingredients. Bakers work in commercial kitchens, often in restaurants.
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Restaurant Manager
Average Salary: $40,994
A Restaurant Manager oversees the day-to-day operations. They schedule staff and ensure customer satisfaction. Good communication skills are key for this role.
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Cook, Cashier, Food Prep
Average Salary: $40,000
These roles involve preparing food and handling cash. Cooks prepare meals. Cashiers handle payments. Food Prep workers prepare ingredients. All roles require teamwork.
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Dishwasher
Average Salary: $34,567
Dishwasher cleans dishes and kitchen tools. They work in a fast-paced environment. Attention to detail is important to ensure cleanliness.
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Sandwich Artist
Average Salary: $32,833
A Sandwich Artist makes sandwiches and salads. They follow recipes and ensure food is made correctly. This job often involves customer interaction.
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