How much does a Line Cook make in Lexington, MA?
In Lexington, MA, Line Cooks earn an average yearly salary of about $39,589. This amount represents the typical income for cooks who prepare ingredients and make food. It is a respectable income for someone in this role, allowing for a comfortable living.
Most Line Cooks in Lexington earn between $36,500 and $48,000 per year. This range provides a clear picture of what one might expect to earn in this profession. The data shows that salaries are fairly consistent, with the majority of cooks earning close to the average. This makes the role a reliable option for those looking to start or advance in their culinary career.
- The bottom 10% earn around $36,500.
- The top 10% earn about $48,000.
- Most Line Cooks fall in the middle range, earning between $36,500 and $48,000.
What are the highest paying cities for a Line Cook near Lexington, MA?

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Weston, MA
Average Salary: $45,727
In Weston, MA, working in kitchens means you'll be part of a dynamic food scene. You can find opportunities in high-end restaurants like The Country Club of Boston. With its focus on quality and service, this environment offers growth and learning.
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Winchester, MA
Average Salary: $44,980
Winchester, MA offers a vibrant culinary landscape. Cooks here often work in places like Chef's Table, where innovation meets tradition. This city values culinary skills, making it a great place for career development.
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North Reading, MA
Average Salary: $43,681
North Reading, MA features a tight-knit community where kitchen work is highly valued. Positions here often allow for close teamwork. Restaurants like The Wooden Nickel provide a supportive environment for cooks to thrive.
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Concord, MA
Average Salary: $43,630
Concord, MA presents a unique blend of history and modern dining. Working as a cook here offers a chance to serve patrons in a picturesque setting. Restaurants like The Colonial offer both charm and professional experience.
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Watertown, MA
Average Salary: $42,929
Watertown, MA is known for its diverse food culture. Cooks here enjoy working in a variety of settings, from casual eateries to upscale dining. Places like The Butcher Shop provide a welcoming atmosphere for culinary professionals.
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Belmont, MA
Average Salary: $41,750
Belmont, MA offers a lively dining scene with many opportunities for growth. Working in kitchens here means being part of a community that appreciates good food. Restaurants like The Ale House Belmont offer both challenges and rewards.
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Bedford, MA
Average Salary: $41,464
In Bedford, MA, cooks find themselves in a supportive culinary environment. The area boasts restaurants like The Cellar, where teamwork and creativity are key. This city values skilled chefs and offers a range of dining experiences.
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Cambridge, MA
Average Salary: $41,276
Cambridge, MA offers a bustling food scene with many opportunities for culinary professionals. Working here means being part of a vibrant academic and cultural environment. Restaurants like Legal Sea Foods provide a dynamic workplace.
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Acton, MA
Average Salary: $41,058
Acton, MA provides a charming setting for culinary work. Cooks here often find themselves in family-owned restaurants like The Lantern, where community spirit and quality food go hand in hand.
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Arlington, MA
Average Salary: $41,000
Arlington, MA is known for its diverse dining options. Cooks here benefit from a supportive environment that values culinary excellence. Restaurants like The Capital Grille offer a prestigious setting for professional growth.
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What are the best paying companies for a Line Cook in Lexington, MA?

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Sodexo
Average Salary: $47,600
Sodexo offers Line Cook positions in Lexington, MA, providing a dynamic and fast-paced environment. Their kitchens are located in various sites, including educational institutions and businesses. They offer opportunities for career growth and professional development.
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Craft Food Halls
Average Salary: $37,130
Craft Food Halls features a variety of restaurants and cafes across Lexington, MA. Their Line Cook roles emphasize teamwork and creativity in food preparation. Employees benefit from a supportive environment that values employee feedback and continuous improvement.
What are the best paying Line Cook related jobs in Lexington, MA?

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Culinary Arts Instructor
Average Salary: $98,344
They teach students in culinary schools about food preparation, cooking techniques, and kitchen safety. They often use their professional experience to guide students. They may work in local culinary schools or cooking centers.
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Restaurant Manager
Average Salary: $79,000
They oversee the daily operations of a restaurant, including managing staff, ensuring customer satisfaction, and maintaining kitchen standards. They work closely with chefs and kitchen staff to keep everything running smoothly. Many positions are available in top restaurants and hotels in the area.
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Sous Chef
Average Salary: $74,230
They assist the head chef in managing the kitchen, preparing food, and overseeing kitchen staff. They are key in maintaining the quality and consistency of dishes. They often work in fine dining restaurants and hotels.
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Dietary Cook
Average Salary: $48,000
They prepare meals that meet specific dietary needs, often for healthcare facilities or schools. They ensure meals are nutritious and prepared according to dietary guidelines. They may work in hospitals or school cafeterias.
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Pastry Cook
Average Salary: $45,000
They specialize in creating desserts and baked goods. They follow recipes to create cakes, pastries, and other treats. They may work in bakeries or upscale restaurants.
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Dishwasher
Average Salary: $36,525
They clean dishes, utensils, and kitchen equipment. This job is essential for keeping the kitchen clean and efficient. They often work in busy restaurants and cafes.
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Cook, Cashier, Food Prep
Average Salary: $36,000
They prepare ingredients and assist cooks with meal preparation. They may also handle cashier duties and customer service. Positions are available in various dining establishments.
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Baker
Average Salary: $34,837
They create bread, pastries, and other baked items. They follow recipes to ensure quality and consistency. They work in bakeries, restaurants, and sometimes grocery stores.
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