Line Cook Salary in Lexington, SC

A Line Cook in Lexington, SC, earns an average yearly salary of $29,192. This figure provides a solid understanding of the earnings potential in this role. The salary range varies, with some Line Cooks earning as little as $25,000 and others reaching up to $36,000 annually. This range reflects the different levels of experience and skill within the profession.

The distribution of salaries shows that most Line Cooks earn between $27,000 and $31,000 per year. This middle range includes 31.32% of the workforce. A smaller percentage, 7.31%, earn at the lower end of the spectrum, while another 7.31% earn at the higher end. This spread indicates that there are opportunities for growth and advancement in the field. With experience and dedication, many Line Cooks can expect to see their earnings increase over time.

1. Chapin, SC
   Average Salary: $32,854
   In Chapin, SC, culinary professionals thrive in a vibrant food scene. With a growing number of restaurants, chefs can find opportunities to showcase their skills. Local favorites like The Bistro and The Olde Mill offer a chance to work in a community-focused environment.
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2. Lexington, KY
   Average Salary: $31,568
   Lexington, KY, is known for its rich food culture. Line Cooks in this city enjoy a dynamic work environment with many local restaurants. Places like The Butcher Shop and The Burgundian offer a chance to work with top-tier chefs and a diverse menu.
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3. Irmo, SC
   Average Salary: $31,144
   Irmo, SC, provides a welcoming atmosphere for culinary enthusiasts. Line Cooks here benefit from a supportive community and a variety of dining options. Restaurants like The Olde Mill and The Bistro offer a chance to work in a family-friendly setting.
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4. Columbia, SC
   Average Salary: $31,117
   Columbia, SC, offers a bustling culinary scene with many opportunities for Line Cooks. The city's diverse dining options provide a chance to work in various settings. Local restaurants like The Olde Mill and The Bistro are known for their vibrant atmosphere.
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5. West Columbia, SC
   Average Salary: $30,734
   In West Columbia, SC, Line Cooks can find a mix of traditional and modern dining experiences. The city's growing food scene offers many opportunities to work with experienced chefs. Restaurants like The Olde Mill and The Bistro provide a chance to grow in a dynamic environment.
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6. Aiken, SC
   Average Salary: $27,632
   Aiken, SC, is a great place for culinary professionals to thrive. The city's food scene is expanding, offering a range of opportunities. Line Cooks can work in a variety of settings, from casual diners to upscale restaurants like The Olde Mill.
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7. Orangeburg, SC
   Average Salary: $27,318
   Orangeburg, SC, offers a charming environment for culinary enthusiasts. Line Cooks here can enjoy a slower pace while still working in a supportive community. Local restaurants like The Olde Mill and The Bistro provide a chance to connect with the community.
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8. Blythewood, SC
   Average Salary: $25,200
   Blythewood, SC, provides a peaceful setting for culinary professionals. Line Cooks in this city can enjoy a relaxed work environment with many local dining options. Restaurants like The Olde Mill and The Bistro offer a chance to work in a friendly atmosphere.
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9. Sumter, SC
   Average Salary: $24,918
   Sumter, SC, offers a welcoming environment for Line Cooks. The city's growing food scene provides many opportunities to work in various settings. Local restaurants like The Olde Mill and The Bistro offer a chance to grow and learn in a supportive community.
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1. Another Broken Egg Cafe
   Average Salary: $32,000
   Another Broken Egg Cafe is a popular breakfast and brunch restaurant in Lexington, SC. They offer a friendly work environment and competitive pay for Line Cooks. Their Lexington location is known for its vibrant atmosphere and friendly staff.
   

   
   

2. Applebee's
   Average Salary: $29,000
   Applebee's is a well-known casual dining restaurant with locations across Lexington, SC. They provide a supportive work environment for Line Cooks. Applebee's offers a variety of dishes and a lively dining experience, making it a great place to work.
   

1. Holiday Hire
   Average Salary: $65,500
   Holiday positions offer seasonal work in bustling eateries. Employees prepare meals during peak times. These roles provide valuable experience and a chance to earn extra income.
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2. Restaurant Manager
   Average Salary: $46,018
   Managers oversee daily operations in dining establishments. They coordinate staff, manage schedules, and ensure customer satisfaction. This role requires strong leadership skills and a passion for the food industry.
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3. Sous Chef
   Average Salary: $41,758
   Sous chefs assist head chefs in kitchen management. They oversee food preparation, manage kitchen staff, and ensure quality. This position is ideal for those with culinary skills and a desire to advance in the food service industry.
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4. Culinary Specialist
   Average Salary: $33,638
   Culinary specialists focus on creating and refining recipes. They work closely with chefs to develop new menu items. This role is perfect for those with a creative flair and a deep understanding of cooking techniques.
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5. Dietary Cook
   Average Salary: $30,000
   Dietary cooks prepare meals for specific dietary needs. They work in healthcare facilities or catering services. This role requires attention to detail and knowledge of nutrition and food safety.
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6. Sandwich Artist
   Average Salary: $24,892
   Sandwich artists create delicious sandwiches in fast-food restaurants. They work quickly and efficiently to meet customer demands. This role is great for those who enjoy fast-paced environments and customer interaction.
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7. Baker
   Average Salary: $24,258
   Bakers prepare a variety of baked goods in commercial kitchens. They follow recipes and ensure quality and consistency. This position is ideal for those with a passion for baking and a steady work ethic.
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8. Dishwasher
   Average Salary: $23,701
   Dishwasher roles involve cleaning dishes and kitchen equipment. They work in a fast-paced environment and ensure cleanliness. This entry-level position is a good starting point for those entering the food service industry.
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