Line Cook Salary in Lexington, VA

Front Royal, VA
Average Salary: $35,925
Working as a cook in Front Royal offers a chance to join local restaurants known for their fresh ingredients and community spirit. With nearby attractions like the Shenandoah National Park, many eateries cater to visitors, providing dynamic and rewarding kitchen experiences.
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Charlottesville, VA
Average Salary: $34,961
In Charlottesville, cooks will find a vibrant food scene with a mix of traditional and modern cuisines. The city’s university draws a diverse crowd, so flexibility and a willingness to learn new recipes can be very beneficial. Local spots like The Corner and Belle Restaurant are places where cooks can grow professionally.
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Richmond, VA
Average Salary: $34,847
Richmond's culinary landscape is expanding, offering a variety of cooking opportunities. With a range of popular restaurants and cafes, cooks can find positions that match their skills and interests. The city’s rich history and culture add a unique flavor to the dining experience.
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Orange, VA
Average Salary: $34,414
Orange presents a smaller but cozy community for cooks to thrive in. The town’s slower pace allows for building close relationships with customers and fellow staff. Cooks can enjoy working in a supportive environment that values creativity and teamwork.
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Winchester, VA
Average Salary: $32,786
In Winchester, cooks can expect a blend of traditional and contemporary dishes. The historic charm of the area adds an interesting backdrop to the kitchen. Restaurants like The Red Hen provide an excellent platform to refine culinary skills in a bustling yet friendly atmosphere.
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Staunton, VA
Average Salary: $32,700
Staunton offers a charming setting for culinary professionals. The city’s unique blend of historic and modern influences creates a rich culinary environment. Cooks can enjoy working in a variety of settings, from family-owned diners to upscale restaurants.
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Harrisonburg, VA
Average Salary: $32,552
Harrisonburg’s food scene is vibrant, with many local eateries seeking skilled cooks. The town’s college atmosphere means a constant flow of new and diverse customers. Places like The Mercantile and Market Square are great places to hone culinary skills.
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Lexington, KY
Average Salary: $32,104
Lexington boasts a diverse food culture, offering numerous opportunities for cooks. The city is known for its horse farms and vibrant downtown, which brings a unique clientele to local restaurants. Cooks can enjoy working in an environment that values both tradition and innovation.
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Waynesboro, VA
Average Salary: $31,354
Waynesboro provides a welcoming environment for cooks with its mix of small-town charm and larger dining options. The proximity to natural attractions allows for fresh, local ingredients. Working here can be both challenging and rewarding as cooks cater to a variety of tastes.
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Roanoke, VA
Average Salary: $31,171
Roanoke offers a dynamic culinary landscape with a range of dining options. The city’s historic roots and modern influences create a unique dining scene. Cooks here can enjoy a fast-paced environment with the chance to experiment with different cuisines.
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Applebee's
Average Salary: $32,400
Applebee's offers competitive salaries for Line Cooks. They value the skills of their kitchen staff and provide opportunities for growth. This company operates numerous locations, including in Lexington, VA.

Parkhurst Dining
Average Salary: $30,333
Parkhurst Dining also provides good pay for Line Cooks. They focus on a team approach and value their employees. Their establishments can be found in various areas, such as Lexington, VA.

Sous Chef
Average Salary: $55,550
A sous chef helps manage the kitchen. They oversee food preparation and cooking. They also train and guide cooks in the kitchen.
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Restaurant Manager
Average Salary: $48,909
A restaurant manager handles the daily operations of a dining establishment. They coordinate with staff, oversee customer service, and manage inventory. This position works closely with cooks to ensure smooth kitchen operations.
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Culinary Specialist
Average Salary: $40,000
Culinary specialists focus on creating unique dishes. They experiment with flavors and techniques. They often work in high-end restaurants and catering companies, offering innovative menu options.
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Baker
Average Salary: $31,160
Bakers prepare and bake a variety of pastries, bread, and other baked goods. They measure ingredients, mix dough, and operate ovens. Bakers often work in bakeries, cafes, and restaurants, creating delicious treats for customers.
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Cook, Cashier, Food Prep
Average Salary: $31,000
Cooks prepare meals, while cashiers handle customer transactions. Food prep workers assist by chopping, washing, and organizing ingredients. They work together to keep the kitchen and front-of-house running smoothly in a busy restaurant.
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Dishwasher
Average Salary: $27,460
Dishwashers clean and sanitize dishes, utensils, and kitchen equipment. They work closely with cooks to ensure everything is ready for the next service. This role is essential in maintaining a clean and efficient kitchen environment.
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Dietary Cook
Average Salary: $27,050
Dietary cooks prepare meals for specific dietary needs. They follow strict guidelines to ensure food is safe and nutritious. This role often works in hospitals, schools, and assisted living facilities, catering to special dietary requirements.
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Sandwich Artist
Average Salary: $26,771
Sandwich artists create a variety of sandwiches and wraps. They assemble ingredients and toppings to meet customer preferences. They often work in fast-food restaurants, delis, and cafes, serving a range of delicious sandwiches.
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