Line Cook Salary in Lihue, HI

Princeville, HI
Average Salary: $54,102
In Princeville, working in the culinary field offers a unique blend of island charm and professional growth. With several resorts and restaurants, chefs can enjoy a vibrant community. Opportunities exist at places like the Princeville Resort and the Lodge at Kukui'ula.
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Koloa, HI
Average Salary: $49,846
Koloa provides a dynamic environment for culinary professionals. The town's growing dining scene offers various roles in both casual and fine dining establishments. Notable places include the St. Regis Princeville and the Plantation House.
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Kapaa, HI
Average Salary: $44,508
Kapaa's culinary scene is bustling with activity. Chefs can find work in a variety of settings, from local eateries to upscale restaurants. Popular spots include the Kauai Museum and the Coconut Marketplace.
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Kalaheo, HI
Average Salary: $43,000
Kalaheo offers a close-knit community where culinary professionals can thrive. The town's dining scene is expanding, with opportunities in both casual and fine dining. Local restaurants like the Kalaheo Country Club provide a welcoming environment.
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Hanalei, HI
Average Salary: $39,719
Hanalei's serene setting makes it an ideal place for culinary professionals seeking a peaceful yet rewarding career. The town's restaurants offer a mix of local and international cuisine. Notable places include the Hanalei Bay Cafe and the Hanalei Colony Resort.
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Kilauea, HI
Average Salary: $39,273
Kilauea provides a unique culinary environment with its mix of local and tourist-focused dining. Chefs can find work in a variety of settings, from casual beachside eateries to more formal dining establishments. Local spots include the Kilauea Lodge and the Kilauea Military Camp.
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Outrigger Hospitality Group
Average Salary: $56,435
Outrigger Hospitality Group offers exciting Line Cook jobs in Lihue, HI. They operate several restaurants and hotels in the area. Line Cooks here work in a fast-paced environment, preparing delicious meals for guests. The company values teamwork and offers opportunities for growth.

Times Supermarket
Average Salary: $32,264
Times Supermarket is a local favorite in Lihue, HI. They offer Line Cook jobs with a focus on fresh, local ingredients. Line Cooks here prepare a variety of dishes for customers. This company values quality and customer service, providing a welcoming atmosphere for both employees and guests.

Sous Chef
Average Salary: $68,520
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee the line cooks and ensure food quality. This role requires strong leadership skills and a deep understanding of cooking techniques.
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Restaurant Manager
Average Salary: $47,292
A Restaurant Manager handles the day-to-day operations of a dining establishment. They coordinate staff, manage inventory, and ensure customer satisfaction. This role is ideal for those who enjoy a mix of culinary and business management.
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Baker
Average Salary: $46,061
A Baker specializes in creating bread, pastries, and other baked goods. They follow recipes and ensure the quality of their products. This job requires attention to detail and a passion for baking.
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Holiday Hire
Average Salary: $43,750
Holiday Hire positions are temporary roles that fill in during busy seasons. They help manage increased workloads and customer traffic. This can be a great way to gain experience and earn extra income.
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Dishwasher
Average Salary: $39,108
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment and ensure cleanliness. This role is a good entry point into the food service industry.
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