Position
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In Lihue, HI, a Line Cook earns a yearly salary that reflects the local cost of living and the demand for culinary skills. The average yearly salary for Line Cooks in this area is approximately $43,937. This figure can vary based on several factors, including experience, the type of restaurant, and the size of the kitchen.
Line Cooks in Lihue often find their pay scale influenced by their level of expertise. Entry-level cooks might start closer to the lower end of the range, while more experienced cooks can earn towards the higher end. Additionally, working in high-demand restaurants or during peak seasons can lead to higher earnings. The range of salaries, from about $32,750 to $63,480, gives a broad idea of what someone in this role might expect to earn. It highlights that dedication and experience can lead to significant increases in pay over time.

Princeville, HI
Average Salary: $55,436
In Princeville, working as a cook involves preparing meals in a vibrant resort setting. This town attracts tourists year-round, offering a steady stream of customers. Many chefs here work at high-end resorts like the Princeville Resort.
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Koloa, HI
Average Salary: $49,099
Koloa offers a unique blend of resort dining and local cuisine. Cooks in this area enjoy the challenge of creating a variety of dishes for guests. Many work in places like the St. Regis Resort, which is known for its exceptional service.
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Kapaa, HI
Average Salary: $44,679
In Kapaa, cooks find a mix of resort and local dining. The town’s laid-back atmosphere provides a relaxed work environment. Cooks can find opportunities at places like the Grand Hyatt Kauai Resort.
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Kilauea, HI
Average Salary: $41,287
Kilauea offers a more intimate dining experience, with smaller restaurants and cafes. Cooks here can enjoy a slower pace while still serving delicious meals. Many work at local establishments like the Lava Lava Beach Club.
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Hanalei, HI
Average Salary: $39,456
Hanalei is known for its picturesque setting and laid-back vibe. Cooks here work in smaller, cozy restaurants. Many chefs find joy in creating local favorites in this beautiful town. The Hanalei Bay Cafe is a popular spot.
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Waimea, HI
Average Salary: $36,375
Waimea provides a mix of beachside dining and local charm. Cooks enjoy working in a community-focused environment. Opportunities abound at spots like the Waimea Cannery Shopping Center, which offers a variety of dining options.
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Outrigger Hospitality Group
Average Salary: $60,487
Outrigger Hospitality Group offers exciting opportunities for Line Cooks in Lihue, HI. They focus on delivering quality service in various restaurants and hotels. Line Cooks prepare and cook food, following recipes and ensuring everything is ready on time. They work in a fast-paced environment and help maintain kitchen cleanliness. Outrigger Hospitality Group has several locations, including Outrigger Waikiki on the Beach and Outrigger Kona Resort & Spa.
Times Supermarket
Average Salary: $32,845
Times Supermarket provides Line Cook roles in Lihue, HI. They focus on offering fresh, locally sourced ingredients. Line Cooks prepare food for the deli and bakery sections, ensuring everything is fresh and delicious. They work closely with chefs and follow safety and hygiene standards. Times Supermarket has locations throughout Hawaii, offering a community-focused work environment.

Sous Chef
Average Salary: $73,229
This role works closely with the head chef to ensure the kitchen runs smoothly. Sous chefs in local eateries oversee line cooks and manage specific menu items. They must be highly organized and capable of maintaining a fast pace. Sous chefs gain experience by learning from head chefs and eventually lead kitchen teams.
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Restaurant Manager
Average Salary: $53,057
A restaurant manager oversees all kitchen and front-of-house operations. They ensure a smooth customer experience and maintain high standards in food service. Managers collaborate with kitchen staff to keep the service efficient. They also handle staffing, budgeting, and customer relations, requiring strong leadership and organizational skills.
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Baker
Average Salary: $45,172
Bakers craft a variety of baked goods, from pastries to bread. They follow precise recipes and maintain a clean, safe kitchen environment. Bakers in local restaurants work on a production line, ensuring quality and consistency. They use ovens, mixers, and other kitchen equipment to create delicious items for customers.
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Dishwasher
Average Salary: $43,192
Dishwashers clean dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen clean and ready for service. Dishwashers in local eateries operate dishwashing machines and ensure cleanliness standards are met. They work closely with kitchen staff to maintain a smooth kitchen operation.
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Cook, Cashier, Food Prep
Average Salary: $32,000
These roles involve preparing food, serving customers, and handling payments. Cooks prepare ingredients and dishes according to recipes. Cashiers take orders and process payments. Food prep workers measure and cut ingredients for cooking. These positions require teamwork and the ability to perform multiple tasks efficiently.
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