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In Lincoln City, Oregon, a Line Cook can expect a solid income. The average yearly salary for this role is about $35,840. This means cooks who perform well and gain experience may see their earnings grow over time.
Most Line Cooks in this area earn between $32,150 and $37,550 annually. Some cooks might earn less than $32,150, while others can make up to $40,250. This range allows for potential salary growth as cooks gain more experience and skills in the kitchen.

Cannon Beach, OR
Average Salary: $36,812
In Cannon Beach, culinary excellence is key. Cooks work in vibrant restaurants with stunning views. Chefs at top spots like The Big Kitchen bring fresh seafood to life.
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Astoria, OR
Average Salary: $36,484
Astoria offers a bustling dining scene. Cooks prepare dishes with local ingredients. Workers at iconic places like the Eccles House showcase the area’s rich seafood heritage.
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Pacific City, OR
Average Salary: $35,855
In Pacific City, chefs create delightful meals with a coastal twist. Cooks here use fresh, local produce. Places like Pacific City Brewing Co. provide a fun and friendly work environment.
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Newport, OR
Average Salary: $35,399
Newport’s kitchen staff serve up delicious meals in a historic setting. Cooks enjoy working in charming restaurants. Chefs at The Restaurant at Hotel Eugene bring local flavors to the table.
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Seaside, OR
Average Salary: $35,308
Seaside’s cook positions offer a lively atmosphere. Chefs prepare a variety of dishes in vibrant eateries. Workers at Salt Water Café enjoy the scenic views while cooking.
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Coos Bay, OR
Average Salary: $34,713
In Coos Bay, cooks thrive in a community-focused environment. Chefs prepare hearty meals for locals and visitors alike. At The Bayshore Inn, chefs highlight fresh seafood and local ingredients.
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Florence, OR
Average Salary: $33,550
Florence’s culinary scene values fresh, local ingredients. Cooks here enjoy a supportive work environment. At Sand Dollar Restaurant, chefs create delicious meals with a focus on seafood.
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Bandon, OR
Average Salary: $32,685
Bandon offers a charming setting for culinary professionals. Cooks here work in a relaxed yet productive environment. At The Boathouse, chefs serve up delightful seafood dishes.
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Tillamook, OR
Average Salary: $32,085
In Tillamook, cooks enjoy a friendly kitchen environment. Chefs prepare delicious meals using local produce. At Tillamook Creamery, chefs create delightful dishes using the famous cheese.
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Kiwanda Hospitality Group
Average Salary: $36,600
Kiwanda Hospitality Group is a renowned dining and hospitality organization based in Lincoln City, OR. They offer many job opportunities for Line Cooks. Line Cooks at Kiwanda Hospitality Group work in busy kitchens preparing delicious food for guests. They focus on efficiency and teamwork. These positions are available at various Kiwanda-owned restaurants in Lincoln City, each offering unique dining experiences.
Domino's
Average Salary: $31,394
Domino's is a well-known pizza chain with multiple locations in Lincoln City, OR. Domino's provides a great environment for Line Cooks who enjoy making pizzas. Line Cooks at Domino's prepare dough, add toppings, and bake the pizzas. This role is fast-paced and requires attention to detail. Domino's is a good choice for those seeking a dynamic kitchen environment.

Restaurant Crew
Average Salary: $58,080
Join our team to help with kitchen tasks. Work fast under pressure. Learn new cooking skills from experienced chefs. This role is a great stepping stone in the food service industry.
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Sous Chef
Average Salary: $55,000
Manage kitchen staff and help with meal prep. Create new recipes and adjust old ones. Ensure food quality and kitchen cleanliness. This role requires strong leadership and culinary skills.
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Restaurant Manager
Average Salary: $47,747
Oversee daily kitchen operations. Train and motivate kitchen staff. Ensure a smooth kitchen workflow. This role combines management skills with culinary knowledge for a well-run kitchen.
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Dietary Cook
Average Salary: $47,360
Prepare meals for people with special dietary needs. Follow strict guidelines for food safety and nutrition. Work closely with nutritionists and dietitians. This role is perfect for those who care about health and wellness.
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Private Chef
Average Salary: $44,350
Cook for private clients at their homes. Create custom menus based on dietary preferences. Provide a personalized dining experience. This role offers flexibility and the chance to cook unique meals.
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Dishwasher
Average Salary: $37,772
Clean dishes and kitchen tools. Ensure a clean and organized workspace. Work closely with cooks to maintain kitchen flow. This role is crucial for keeping the kitchen running smoothly.
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Cook, Cashier, Food Prep
Average Salary: $36,000
Prepare food, manage kitchen tasks, and handle cash register duties. Multitask effectively in a busy kitchen. Ensure timely service and quality food. This role offers a blend of cooking and customer service skills.
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