Line Cook Salary in Lincoln City, OR

Cannon Beach, OR
Average Salary: $37,833
Cannon Beach offers a vibrant culinary scene with a focus on fresh, local ingredients. Working here means you'll be part of a tight-knit community, cooking in restaurants that value quality and sustainability. The picturesque setting adds to the charm of the job.
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Pacific City, OR
Average Salary: $36,505
In Pacific City, you'll find a lively food culture with a mix of seafood and farm-to-table options. This city's restaurants often emphasize fresh catches and local produce. It's a great place for cooks who enjoy a dynamic and fast-paced kitchen environment.
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Astoria, OR
Average Salary: $36,416
Astoria is known for its rich seafood offerings. Working here means you'll be at the heart of a bustling culinary scene, preparing dishes that highlight the best of the ocean. The city's historic charm adds to the unique experience of working in its kitchens.
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Newport, OR
Average Salary: $35,711
Newport's culinary landscape is diverse, with a strong emphasis on seafood and local ingredients. The city's vibrant atmosphere makes for a stimulating work environment. You'll be part of a community that values both tradition and innovation in cooking.
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Seaside, OR
Average Salary: $35,308
Seaside offers a laid-back yet vibrant culinary scene. Here, you'll find a mix of casual dining and upscale restaurants. The city's focus on fresh, local ingredients provides a rewarding experience for cooks who appreciate quality and creativity in their work.
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Coos Bay, OR
Average Salary: $34,390
In Coos Bay, the culinary scene is centered around fresh seafood and local produce. The city's restaurants are known for their hearty, comforting dishes. Working here means you'll be part of a community that values both tradition and the bounty of the local environment.
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Florence, OR
Average Salary: $33,550
Florence offers a unique culinary experience with a mix of coastal and inland influences. The city's restaurants are known for their creative and diverse menu offerings. Working here means you'll be part of a vibrant culinary community that values both innovation and tradition.
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Bandon, OR
Average Salary: $32,088
Bandon's culinary scene is a blend of coastal flavors and local ingredients. The city's restaurants often feature fresh seafood and farm-to-table dishes. Working here means you'll be part of a community that values quality and sustainability in its food offerings.
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Tillamook, OR
Average Salary: $32,085
Tillamook is famous for its cheese, and its culinary scene reflects this rich dairy heritage. Working here means you'll be part of a community that values quality and craftsmanship in its food. The city's restaurants often feature fresh, locally sourced ingredients.
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Pelican Pub & Brewery
Average Salary: $36,667
Pelican Pub & Brewery is a popular spot in Lincoln City, known for its vibrant atmosphere and delicious food. Line Cooks here work in a fast-paced environment, preparing meals for guests. The company operates at its main location on NW 9th Street.

Kiwanda Hospitality Group
Average Salary: $36,600
Kiwanda Hospitality Group offers a range of dining experiences in Lincoln City, including casual and fine dining options. Line Cooks at this company are expected to handle a variety of dishes and work closely with the kitchen team. They operate at several locations, including the iconic Kiwanda Inn.

Domino's
Average Salary: $31,394
Domino's is a well-known pizza chain with a location in Lincoln City. Line Cooks here focus on making pizzas quickly and efficiently. They work in a busy kitchen, ensuring that orders are ready on time. The company operates at its main location on NW 9th Street.

Restaurant Crew
Average Salary: $58,080
Working as part of the restaurant crew involves helping with various tasks. You will assist in food preparation and service. This role is ideal for those who enjoy a fast-paced environment. Many restaurants offer opportunities to learn new skills.
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Sous Chef
Average Salary: $55,000
A Sous Chef takes on a leadership role in the kitchen. They help the head chef manage daily operations. This position requires strong organizational skills and the ability to work well under pressure. Many local eateries value experienced Sous Chefs.
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Dietary Cook
Average Salary: $47,360
Dietary Cooks prepare meals for specific dietary needs. They work in hospitals, schools, and care facilities. This role demands attention to detail and a passion for healthy cooking. Many employers in the area seek dedicated Dietary Cooks.
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Restaurant Manager
Average Salary: $46,749
A Restaurant Manager oversees the daily operations of a restaurant. They handle staff, customer service, and inventory. This position requires strong leadership and communication skills. Many restaurants look for experienced managers to lead their teams.
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Private Chef
Average Salary: $44,350
Private Chefs prepare meals for individuals or families. They work in clients' homes or private facilities. This role offers flexibility and creativity. Many employers seek chefs who can create personalized menus.
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Dishwasher
Average Salary: $37,435
Dishwasher roles involve cleaning dishes and kitchen equipment. They work in busy kitchens and need to be detail-oriented. This position is a great entry point for those interested in food service. Many restaurants value hard-working Dishwashers.
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Cook, Cashier, Food Prep
Average Salary: $36,000
These roles cover a range of kitchen and front-of-house tasks. Cooks prepare meals, Cashiers handle payments, and Food Prep workers handle initial food preparation. These positions require teamwork and efficiency. Many local businesses seek versatile candidates for these roles.
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