Line Cook Salary in Lincoln City, OR

Cannon Beach, OR
Average Salary: $37,000
In Cannon Beach, a Line Cook finds a vibrant culinary scene. The local restaurants, like Tillamook Cheese Factory, offer a dynamic environment. Cooks here enjoy fresh seafood and a close-knit community.
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Seaside, OR
Average Salary: $36,709
Seaside offers a lively atmosphere for cooks. With popular spots such as the Seaside Cannery Restaurant, chefs have the chance to work with top-quality ingredients. The city's tourism draws a steady flow of diners.
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Astoria, OR
Average Salary: $36,657
Astoria's Line Cooks thrive in a historic setting. Chefs at renowned places like the Columbia River Maritime Museum enjoy crafting dishes with fresh local seafood. The area’s rich fishing culture adds to the culinary experience.
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Coos Bay, OR
Average Salary: $36,038
In Coos Bay, Line Cooks enjoy a slower pace while still working in a bustling kitchen. At places like Fisherman’s Cafe, chefs focus on delivering hearty, flavorful meals. The community’s strong fishing ties provide a steady supply of fresh ingredients.
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Waldport, OR
Average Salary: $36,000
Waldport offers a quaint setting for cooks. At places like The Crow’s Nest Restaurant, chefs have the chance to cook delicious meals with a friendly, family-oriented vibe. The town’s laid-back atmosphere makes for a pleasant work environment.
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Pacific City, OR
Average Salary: $35,939
Line Cooks in Pacific City enjoy a mix of beach culture and culinary creativity. At popular spots like the Ecola State Park, chefs prepare fresh, local dishes. The town’s scenic beauty adds to the rewarding work experience.
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Newport, OR
Average Salary: $35,557
Newport provides a vibrant culinary environment for Line Cooks. At the Newport Brewing Company, chefs work with local ingredients to create delicious meals. The city’s tourism draws a steady flow of diners, keeping the kitchen busy.
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Florence, OR
Average Salary: $34,594
In Florence, Line Cooks enjoy a coastal charm. At places like The Old Salt, chefs work with fresh seafood and local produce. The town’s welcoming atmosphere makes for a pleasant work environment.
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Bandon, OR
Average Salary: $33,071
Bandon offers a serene setting for Line Cooks. At places like The Whalesong Inn, chefs prepare fresh, local dishes. The town’s beautiful coastline provides a picturesque backdrop for a rewarding culinary experience.
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Tillamook, OR
Average Salary: $32,616
In Tillamook, Line Cooks enjoy working in a cheese-centric environment. At the Tillamook Cheese Factory, chefs prepare delicious meals using fresh, local ingredients. The area’s strong dairy culture adds to the culinary experience.
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Pelican Pub & Brewery
Average Salary: $37,500
Pelican Pub & Brewery offers exciting Line Cook jobs in Lincoln City, OR. This company values teamwork and culinary creativity. Pelican Pub & Brewery is a family-owned establishment with locations in Lincoln City and Newport, providing a friendly work environment.

Kiwanda Hospitality Group
Average Salary: $36,625
Kiwanda Hospitality Group has various Line Cook positions in Lincoln City, OR. This company prides itself on offering a warm and engaging workplace. Kiwanda Hospitality Group operates multiple restaurants in Lincoln City, Newport, and beyond, giving employees diverse experiences.

Domino's
Average Salary: $31,394
Domino's offers Line Cook jobs in Lincoln City, OR, providing a steady and structured work environment. This company values efficiency and teamwork. Domino's has multiple locations in Lincoln City, ensuring ample opportunities for growth and development.

Restaurant Crew
Average Salary: $58,080
At local eateries, the restaurant crew ensures the smooth running of daily operations. They work side by side with kitchen staff, handling tables and assisting in various tasks. A dynamic role, it requires teamwork and a positive attitude.
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Sous Chef
Average Salary: $55,000
A sous chef takes charge of the kitchen's day-to-day activities, working closely with the head chef. They oversee food preparation, manage staff, and ensure quality standards. It's a role that demands leadership and culinary expertise.
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Dietary Cook
Average Salary: $48,253
Dietary cooks prepare meals for people with specific dietary needs. They follow special guidelines to create balanced, nutritious dishes. This role serves a critical purpose in healthcare facilities and catering services.
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Private Chef
Average Salary: $44,350
Private chefs cater to the culinary needs of individuals or families. They plan menus, shop for ingredients, and prepare personalized meals. It’s a demanding but rewarding job that requires attention to detail and creativity.
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Restaurant Manager
Average Salary: $43,795
A restaurant manager oversees the front and back-of-house operations. They ensure a great experience for customers while maintaining smooth kitchen workflows. Good communication and organizational skills are key to this role.
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Dishwasher
Average Salary: $37,841
Dishwasher roles focus on keeping the kitchen clean and organized. They handle the cleaning of dishes, utensils, and kitchen tools. It’s an essential job that supports the rest of the kitchen team.
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Cook, Cashier, Food Prep
Average Salary: $36,000
This role involves a mix of cooking, cashier duties, and food preparation tasks. Individuals must be versatile and able to perform multiple roles efficiently. It’s a good fit for those who enjoy variety in their work.
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