How much does a Line Cook make in Lincoln City, OR?
A Line Cook in Lincoln City, OR, earns an average yearly salary of $35,978. This pay range can vary based on experience and specific skills. Most Line Cooks in this area make between $31,250 and $37,550 each year.
The job market for Line Cooks in Lincoln City provides several benefits. Many workers find that with experience, they can move up to higher-paying positions. The range of salaries shows that there are opportunities for growth and advancement. A Line Cook can also expect to find a welcoming community and a vibrant local economy.
What are the highest paying cities for a Line Cook near Lincoln City, OR?

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Cannon Beach, OR
Average Salary: $36,929
In Cannon Beach, restaurant staff work in a vibrant community that values fresh, local ingredients. With picturesque coastal views, chefs here often find inspiration in the sea. Companies like The Little River Inn offer excellent opportunities.
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Astoria, OR
Average Salary: $36,733
Astoria boasts a bustling dining scene where kitchen staff thrive in a lively atmosphere. Known for its maritime history, the city supports a strong demand for seafood, providing diverse culinary experiences. The Twisted Root is a notable employer in the area.
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Seaside, OR
Average Salary: $36,363
Seaside presents a dynamic culinary environment where kitchen crew members enjoy a blend of beachside charm and culinary innovation. With its thriving tourism, there is a constant need for skilled chefs. The Cookhouse is a popular place to work.
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Coos Bay, OR
Average Salary: $35,768
Coos Bay offers a supportive community for kitchen professionals, where they can grow in a friendly setting. The area's strong fishing industry provides a steady supply of fresh seafood. The Bayshore Inn is a key employer in the region.
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Pacific City, OR
Average Salary: $35,666
In Pacific City, kitchen employees benefit from a relaxed yet professional atmosphere. The town's laid-back vibe allows for creativity in menu development. Fish Tales Restaurant is a notable place for culinary talent.
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Newport, OR
Average Salary: $35,568
Newport's scenic location attracts a diverse clientele, offering kitchen workers a chance to serve a varied crowd. The city's maritime culture enriches the dining experience. The Oyster Bar provides a prime opportunity for growth.
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Florence, OR
Average Salary: $34,393
Florence offers a tight-knit community for kitchen professionals, where teamwork is key. The area's strong agriculture supports a focus on fresh, local produce. The Old Creamery Restaurant is a well-known employer in the region.
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Bandon, OR
Average Salary: $33,071
Bandon's serene setting allows kitchen staff to enjoy a peaceful work environment. The city's scenic beauty provides a unique backdrop for culinary creativity. Local spots like Bandon Beach Lodge offer enriching work experiences.
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Tillamook, OR
Average Salary: $32,085
Tillamook is famous for its cheese, giving kitchen staff a chance to explore dairy-based dishes. The town's cheese-making heritage adds a special twist to local menus. The Tillamook Creamery Restaurant offers a unique culinary opportunity.
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What are the best paying companies for a Line Cook in Lincoln City, OR?

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Kiwanda Hospitality Group
Average Salary: $36,667
Kiwanda Hospitality Group offers Line Cook positions in Lincoln City, OR. They focus on providing a great dining experience. The company operates several well-known restaurants in the area, including The Imperial Inn. Line Cooks here learn a lot and get to work with great teams.
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Domino's
Average Salary: $31,394
Domino's Pizza offers Line Cook positions in Lincoln City, OR. They are a popular pizza chain known for quick delivery and tasty pizzas. Line Cooks at Domino's work in a fast-paced environment and learn to prepare pizzas efficiently. Domino's locations in Lincoln City provide a chance to work in a busy but rewarding kitchen.
What are the best paying Line Cook related jobs in Lincoln City, OR?

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Restaurant Crew
Average Salary: $58,080
A restaurant crew member supports kitchen staff by performing various tasks. They work closely with cooks and servers to ensure a smooth operation. These roles are available with local eateries, providing a vibrant work environment.
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Sous Chef
Average Salary: $55,000
As a sous chef, you will assist the head chef in managing the kitchen. This role requires strong leadership and cooking skills. Opportunities exist in fine dining and casual restaurants in the area.
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Dietary Cook
Average Salary: $48,253
Dietary cooks prepare meals that meet specific nutritional needs. This position focuses on creating healthy and balanced dishes. Local healthcare facilities and catering services may have openings.
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Restaurant Manager
Average Salary: $44,493
Restaurant managers oversee daily operations and staff. They coordinate food preparation, customer service, and inventory. This role demands strong leadership and hospitality skills. Various restaurants in the area offer these positions.
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Private Chef
Average Salary: $44,350
Private chefs cook personalized meals for clients. This role involves creating custom menus and preparing dishes to meet specific tastes. Companies specializing in private culinary services are hiring.
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Dishwasher
Average Salary: $37,243
Dishwasher roles involve cleaning dishes and utensils. They work behind the scenes to keep the kitchen running smoothly. These positions are available in busy restaurants and cafes.
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Cook, Cashier, Food Prep
Average Salary: $36,000
These roles involve preparing food, serving customers, and handling transactions. Each task plays a crucial part in the restaurant's success. Local eateries and food service companies offer these opportunities.
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