How much does a Line Cook make in Linthicum Heights, MD?
In Linthicum Heights, MD, a Line Cook can expect to earn an average yearly salary of around $37,950. This role involves preparing ingredients and cooking food to customer orders. Many Line Cooks work in busy kitchens, which can be both challenging and rewarding.
Most Line Cooks in Linthicum Heights earn between $35,000 and $41,000 annually. To give you a clear picture, here’s a look at the salary distribution:
- 9.05% earn $35,000
- 31.67% earn between $35,000 and $35,545
- 22.62% earn between $39,364 and $41,000
What are the highest paying cities for a Line Cook near Linthicum Heights, MD?

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Dundalk, MD
Average Salary: $40,645
Dundalk offers a bustling culinary scene with many restaurants and cafes. Workers benefit from diverse opportunities to learn and grow. Local favorites include family-owned eateries and trendy spots that value skilled chefs.
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Hyattsville, MD
Average Salary: $38,050
In Hyattsville, job seekers can find a mix of fast-paced city kitchens and cozy local diners. The community supports innovation in food service, with chefs often experimenting with new dishes. Popular chains and independent restaurants provide varied experience.
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Annapolis, MD
Average Salary: $37,854
Annapolis combines tradition with modern flair in its food industry. Chefs work in historic settings and contemporary restaurants, offering a unique environment. The city's rich history adds a special touch to daily meals.
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Silver Spring, MD
Average Salary: $37,509
Silver Spring presents a vibrant dining scene with many trendy restaurants and cafes. Job seekers can explore a variety of cuisines and culinary styles. The city's energetic atmosphere provides ample opportunities for growth.
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Columbia, MD
Average Salary: $37,198
Columbia features a modern and diverse culinary landscape. Chefs can work in family-friendly settings or sophisticated establishments. The city's rapid growth creates many opportunities for those looking to advance in their careers.
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Crownsville, MD
Average Salary: $35,800
In Crownsville, job seekers will find a mix of local charm and up-and-coming eateries. The smaller city size offers a close-knit community feeling. Chefs can enjoy working in a variety of settings from casual to upscale.
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Upper Marlboro, MD
Average Salary: $35,706
Upper Marlboro provides a quaint and welcoming environment for chefs. The city’s slower pace allows for a more personal approach to cooking. Restaurants here value experience and skill, making it a great place to develop your craft.
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Glen Burnie, MD
Average Salary: $35,624
Glen Burnie offers a balanced dining environment with both local and chain restaurants. Chefs here benefit from a variety of experiences and a supportive community. The city's diverse food culture provides ample learning opportunities.
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Hanover, MD
Average Salary: $35,072
Hanover combines a small-town feel with a growing culinary scene. Chefs can find a mix of traditional and modern dining experiences. The supportive community and diverse clientele make it a great place to work.
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Bowie, MD
Average Salary: $34,536
Bowie’s diverse dining options provide a dynamic environment for chefs. From casual spots to fine dining, job seekers can find many opportunities to grow. The city’s vibrant food scene offers endless possibilities for culinary exploration.
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What are the best paying companies for a Line Cook in Linthicum Heights, MD?

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G&M Restaurant
Average Salary: $41,000
G&M Restaurant in Linthicum Heights, MD, offers exciting Line Cook positions. This company is known for its delicious menu and vibrant kitchen environment. Line Cooks here prepare meals quickly and efficiently. They work in a bustling atmosphere, perfect for those who enjoy fast-paced settings.
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Primanti Bros.
Average Salary: $39,000
Primanti Bros. has popular sandwich shops in Linthicum Heights, MD. They are looking for skilled Line Cooks to join their team. Here, Line Cooks get to make mouth-watering sandwiches and sides. The company values teamwork and a positive work environment. It is a great place for those who enjoy creating tasty food.
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Aimbridge Hospitality
Average Salary: $36,672
Aimbridge Hospitality operates several restaurants in Linthicum Heights, MD. They offer Line Cook positions with a chance to work in a variety of kitchens. Line Cooks here prepare a range of dishes. The company provides training and opportunities for career growth. It is a good fit for those looking to build a stable career in the food industry.
What are the best paying Line Cook related jobs in Linthicum Heights, MD?

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Household Manager
Average Salary: $115,000
A household manager ensures smooth operations in a dining facility. They oversee kitchen staff, handle budgets, and keep high standards. Many local establishments, including upscale dining spots, value a professional touch.
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Restaurant Manager
Average Salary: $62,469
A restaurant manager oversees day-to-day activities. They manage staff, ensure customer satisfaction, and handle finances. Top-notch restaurants in Linthicum Heights require a manager who can keep things running smoothly.
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Sous Chef
Average Salary: $59,000
A sous chef assists the head chef in food preparation. They manage kitchen staff, help create menus, and ensure quality. High-end kitchens in the area seek skilled sous chefs who can lead by example.
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Baker
Average Salary: $33,000
A baker specializes in making bread, pastries, and desserts. They follow recipes, ensure quality, and manage ingredients. Local bakeries and cafes offer bakers the chance to create delicious treats.
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Dishwasher
Average Salary: $32,564
A dishwasher cleans dishes, utensils, and kitchen tools. They work efficiently to keep the kitchen clean. Many restaurants in the city look for reliable dishwashers who can handle a busy pace.
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Sandwich Artist
Average Salary: $30,727
A sandwich artist creates delicious sandwiches and wraps. They follow recipes and ensure presentation. Many cafes and fast-food spots need artists who can craft tasty, appealing sandwiches.
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Cook, Cashier, Food Prep
Average Salary: $30,000
A multi-skilled worker handles cooking, cashier duties, and food preparation. They ensure smooth operations and customer satisfaction. Many small to medium-sized eateries need versatile workers who can handle various tasks.
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