How much does a Line Cook make in Lockport, NY?
In Lockport, NY, a Line Cook can expect to earn an average yearly salary of around $34,826. This figure provides a good starting point for those considering this role. The salary range for Line Cooks in Lockport varies, with some earning as little as $30,000 and others reaching up to $39,000 annually. This range reflects the different levels of experience and skill sets within the profession.
The distribution of salaries shows that most Line Cooks earn between $32,455 and $35,727 per year. This middle range includes the majority of the workforce, indicating a stable income for those who work in this field. The data also shows that a smaller number of Line Cooks earn at the higher and lower ends of the salary spectrum. This suggests that while there are opportunities for growth, the most common earnings fall within a specific range.
What are the highest paying cities for a Line Cook near Lockport, NY?

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Niagara Falls, NY
Average Salary: $40,001
In Niagara Falls, working in the food service industry offers a vibrant atmosphere. Many restaurants thrive here, providing a chance to work in a dynamic environment. The scenic beauty adds to the appeal of the job.
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East Aurora, NY
Average Salary: $39,408
East Aurora presents a cozy setting for culinary work. The town's smaller size means a close-knit community. Many local eateries offer a warm, welcoming environment for cooks.
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Batavia, NY
Average Salary: $38,357
Batavia provides a mix of traditional and modern dining options. Working here means being part of a community that values quality food. The area's diverse culinary scene offers many opportunities for growth.
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Hamburg, NY
Average Salary: $38,240
Hamburg offers a laid-back atmosphere with a variety of dining options. Restaurants here often focus on comfort food, providing a welcoming environment. The town's friendly vibe makes it a pleasant place to work.
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Grand Island, NY
Average Salary: $38,222
Grand Island has a mix of local and chain restaurants. Working here means being part of a community that appreciates good food. The island's unique setting offers a peaceful backdrop to a busy kitchen.
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Lewiston, NY
Average Salary: $37,861
Lewiston provides a mix of urban and rural dining experiences. The town's historic charm adds to the appeal of working in its kitchens. Many restaurants here focus on local ingredients and traditional recipes.
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Cheektowaga, NY
Average Salary: $37,745
Cheektowaga offers a variety of dining options, from casual to upscale. The town's growing population means a steady demand for quality food. Working here provides a chance to be part of a bustling food scene.
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Williamsville, NY
Average Salary: $37,472
Williamsville has a vibrant food culture with many local favorites. The town's family-friendly atmosphere makes it a great place to work. Many restaurants here value teamwork and creativity in the kitchen.
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Buffalo, NY
Average Salary: $36,886
Buffalo offers a dynamic food scene with many famous restaurants. Working here means being part of a city known for its culinary innovation. The energy and diversity of the city make it an exciting place to cook.
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Rochester, NY
Average Salary: $36,498
Rochester provides a mix of urban and suburban dining experiences. The city's rich history adds to the charm of working in its kitchens. Many restaurants here focus on fresh, local ingredients and creative dishes.
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What are the best paying companies for a Line Cook in Lockport, NY?

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AVI Foodsystems, Inc
Average Salary: $34,000
AVI Foodsystems, Inc. offers Line Cook jobs in Lockport, NY. They focus on providing quality food solutions. Their kitchen is fast-paced and they value teamwork. This company operates in many locations across the country.
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Elderwood
Average Salary: $33,000
Elderwood provides Line Cook positions in Lockport, NY. They offer a supportive work environment. Employees learn new skills and grow with the company. Elderwood operates in several locations, focusing on senior living and healthcare services.
What are the best paying Line Cook related jobs in Lockport, NY?

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Restaurant Manager
Average Salary: $54,810
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with chefs and cooks to maintain high standards.
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Sous Chef
Average Salary: $51,990
A sous chef assists the head chef. They manage kitchen staff and ensure food quality. This position requires strong leadership and culinary skills.
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Holiday Hire
Average Salary: $38,750
Holiday hires work during peak seasons. They assist in busy kitchens. This role offers flexible hours and seasonal bonuses.
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Culinary Specialist
Average Salary: $38,000
A culinary specialist focuses on creating unique dishes. They work with chefs to develop menus. This position requires creativity and attention to detail.
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Dietary Cook
Average Salary: $34,230
A dietary cook prepares meals for specific dietary needs. They work in hospitals and care facilities. This role requires knowledge of nutrition and meal planning.
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Cook, Cashier, Food Prep
Average Salary: $31,934
These roles involve preparing food and serving customers. They work in fast-paced environments. This position requires multitasking and customer service skills.
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Dishwasher
Average Salary: $31,819
A dishwasher cleans dishes and utensils. They work in busy kitchens. This role requires attention to detail and strong work ethic.
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Sandwich Artist
Average Salary: $31,461
A sandwich artist creates custom sandwiches. They work in fast-food restaurants. This role requires creativity and speed.
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