Position
City
Salary
In Logan, UT, a Line Cook finds a variety of pay levels depending on their experience and role. The average yearly salary for a Line Cook in this area is around $29,416. This means that many cooks earn close to this amount. Some cook positions offer higher salaries, especially those with more experience or specialized skills.
To understand the salary range better, consider these points. A smaller number of Line Cooks earn less than $27,818 per year. Most Line Cooks earn between $27,818 and $30,273. A few earn more, up to around $31,909. Some very experienced cooks might earn even more, with salaries reaching $35,182 per year.

Salt Lake City, UT
Average Salary: $36,119
Job seekers in Salt Lake City will find a vibrant culinary scene. Working here offers opportunities in top-notch restaurants. Companies like Olive Garden and Red Lobster have locations here.
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Layton, UT
Average Salary: $32,648
Layton boasts a growing food industry. Cooks here work in a variety of settings. Restaurants such as Maggiano's Little Italy are always looking for skilled cooks.
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Ogden, UT
Average Salary: $31,707
Ogden provides a mix of urban and casual dining options. Cooks enjoy a tight-knit community. Local chains like The Melting Pot offer stable positions.
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Tooele, UT
Average Salary: $30,750
Tooele offers a friendly atmosphere and a slower pace. Cooks here benefit from close-knit teams. Restaurants such as Cracker Barrel provide a welcoming environment.
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Pocatello, ID
Average Salary: $28,142
Pocatello's culinary market is expanding. Cooks here find a mix of local and chain restaurants. Applebee’s and Chili's are well-known employers in the area.
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Providence, UT
Average Salary: $27,548
Providence offers a quaint setting with warm community vibes. Cooks enjoy working in smaller, family-owned establishments. Local diners often seek skilled professionals.
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North Logan, UT
Average Salary: $27,533
North Logan combines a university town feel with a growing food culture. Cooks here enjoy diverse opportunities. Local cafes and restaurants offer a welcoming work environment.
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Brigham City, UT
Average Salary: $26,418
Brigham City provides a close-knit community feel. Cooks work in a variety of settings, from local diners to chain restaurants. The area’s small size fosters strong professional relationships.
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Utah State University
Average Salary: $29,500
Utah State University offers Line Cook jobs that provide a unique work environment. Employees enjoy the opportunity to cook for students and faculty in various campus dining facilities. The university operates multiple dining locations across the Logan campus, including the Aggie Village dining hall.
ELEMENTS RESTAURANT
Average Salary: $28,133
ELEMENTS RESTAURANT is a well-established dining spot in Logan, UT. Line Cooks here get to work in a dynamic kitchen environment, serving a diverse menu. The restaurant is known for its vibrant atmosphere and friendly staff. It has multiple locations around Logan, making it a popular choice for culinary professionals.

Restaurant Manager
Average Salary: $48,778
Oversee kitchen operations. Manage the staff, ensure timely food service. Work at local restaurants like Logan's Bistro and Main Street Café.
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Sous Chef
Average Salary: $38,040
Assist the head chef. Handle daily kitchen tasks. Prepare menus, manage inventory. Found at top eateries like The Golden Spoon and River City Restaurant.
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Cook, Cashier, Food Prep
Average Salary: $35,417
Prepare ingredients, cook meals, and handle cash. Support kitchen staff. Opportunities at places such as The Local Market and Harvest Cafe.
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Holiday Hire
Average Salary: $33,000
Step in during busy times. Work shifts to meet demand. Available at various locations including City Diner and The Spice Route.
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Culinary Arts Instructor
Average Salary: $33,000
Teach cooking skills, prepare students for careers. Work at educational institutions. Potential at local culinary schools and community colleges.
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Dietary Cook
Average Salary: $29,952
Prepare meals for specific dietary needs. Ensure meals meet health guidelines. Positions at hospitals and care facilities.
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Baker
Average Salary: $29,520
Create baked goods, maintain quality. Operate in bakeries and cafes. Positions available at Logan's Bakery and The Sweet Tooth.
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Culinary Specialist
Average Salary: $28,000
Focus on specific cuisines. Prepare specialized dishes. Work in diverse settings like The Flavor Palette and The Gourmet Spot.
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Pastry Cook
Average Salary: $26,500
Craft desserts, maintain presentation. Work in bakeries and upscale restaurants. Opportunities at The Baker’s Delight and Gourmet Pastries.
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Dishwasher
Average Salary: $25,227
Clean dishes and kitchen equipment. Ensure cleanliness. Positions at many local dining spots.
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