Line Cook Salary in Logan, UT

In Logan, Utah, a Line Cook earns an average yearly salary of $30,137. This salary can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range and work their way up as they gain more experience.

Factors that can affect a Line Cook's salary include the type of restaurant, the size of the kitchen, and the location. For example, a Line Cook working in a busy downtown restaurant may earn more than one in a smaller, less-frequented eatery. Additionally, those with experience in fine dining or specialized cuisines may command higher wages.

1. Salt Lake City, UT
   Average Salary: $35,548
   In Salt Lake City, culinary professionals thrive in a vibrant food scene. With a mix of high-end restaurants and casual eateries, cooks enjoy a variety of opportunities. Notable establishments include The Little Market and Urban Plates.
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2. Layton, UT
   Average Salary: $32,059
   Layton offers a cozy dining environment with a strong community feel. Cooks work in family-owned restaurants and local cafes. Popular spots include The Brick Oven and The Habit Burger Grill.
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3. Tooele, UT
   Average Salary: $32,031
   Tooele provides a relaxed atmosphere with a focus on quality over quantity. Cooks here enjoy a slower pace, perfect for honing skills. Local favorites include The Melting Pot and The Brick Oven.
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4. Ogden, UT
   Average Salary: $31,291
   Ogden's dining scene is diverse, with a mix of traditional and modern cuisines. Cooks benefit from a variety of experiences. Notable places include The Melting Pot and The Habit Burger Grill.
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5. Pocatello, ID
   Average Salary: $27,258
   Pocatello offers a welcoming environment for culinary enthusiasts. Cooks enjoy a mix of local and international dishes. Restaurants like The Melting Pot and The Habit Burger Grill provide great opportunities.
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6. Brigham City, UT
   Average Salary: $26,778
   Brigham City provides a small-town charm with a focus on community. Cooks work in a friendly, supportive environment. Local eateries include The Brick Oven and The Habit Burger Grill.
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7. North Logan, UT
   Average Salary: $26,645
   North Logan offers a vibrant culinary scene with a mix of casual and fine dining. Cooks here enjoy a variety of experiences. Popular spots include The Melting Pot and The Habit Burger Grill.
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8. Providence, UT
   Average Salary: $26,280
   Providence provides a peaceful setting for culinary professionals. Cooks enjoy a slower pace, perfect for honing skills. Local favorites include The Brick Oven and The Habit Burger Grill.
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1. Texas Roadhouse
   Average Salary: $30,138
   Texas Roadhouse offers exciting opportunities for Line Cooks in Logan, UT. This company is known for its warm, family-friendly atmosphere and delicious, hearty meals. Line Cooks here work in a fast-paced environment, preparing a variety of dishes to serve to customers. Texas Roadhouse operates multiple locations in Logan, providing a chance for career growth and stability.
   

   
   

2. ELEMENTS RESTAURANT
   Average Salary: $28,000
   ELEMENTS RESTAURANT provides a unique dining experience with a focus on fresh, locally sourced ingredients. Line Cooks at ELEMENTS RESTAURANT in Logan, UT, enjoy a supportive work environment where they can develop their culinary skills. This company values creativity and teamwork, making it a great place for those who love to cook and work in a dynamic team. ELEMENTS RESTAURANT operates in several locations, offering diverse experiences and opportunities for professional growth.
   

1. Restaurant Manager
   Average Salary: $53,484
   A restaurant manager oversees the daily operations of a dining establishment. They ensure smooth service and manage staff. In Logan, UT, managers work with local restaurants to create a welcoming atmosphere for guests.
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2. Cook Supervisor
   Average Salary: $39,000
   A cook supervisor directs kitchen staff and ensures food is prepared correctly. They maintain kitchen cleanliness and manage food supplies. In Logan, UT, this role involves working in various dining establishments to support kitchen operations.
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3. Culinary Arts Instructor
   Average Salary: $38,860
   A culinary arts instructor teaches cooking techniques and food preparation. They prepare lesson plans and assess student performance. In Logan, UT, instructors work with local culinary schools to train the next generation of chefs.
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4. Sous Chef
   Average Salary: $37,929
   A sous chef assists the head chef in managing the kitchen. They oversee food preparation and manage staff. In Logan, UT, sous chefs work in high-quality restaurants to ensure smooth kitchen operations.
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5. Pastry Cook
   Average Salary: $30,667
   A pastry cook specializes in creating desserts and baked goods. They follow recipes and ensure high-quality presentation. In Logan, UT, pastry cooks work in bakeries and restaurants to delight customers with sweet treats.
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6. Baker
   Average Salary: $30,085
   A baker prepares bread, pastries, and other baked items. They mix ingredients and operate ovens. In Logan, UT, bakers work in local bakeries to provide fresh, delicious baked goods to the community.
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7. Dietary Cook
   Average Salary: $29,568
   A dietary cook prepares meals for specific dietary needs. They follow nutrition guidelines and ensure meals are safe to eat. In Logan, UT, dietary cooks work in hospitals and care facilities to support patient health.
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8. Culinary Specialist
   Average Salary: $28,000
   A culinary specialist focuses on creating unique and high-quality dishes. They experiment with flavors and techniques. In Logan, UT, culinary specialists work in fine dining restaurants to offer innovative dining experiences.
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9. Dishwasher
   Average Salary: $25,651
   A dishwasher cleans dishes and kitchen equipment. They ensure a clean and organized workspace. In Logan, UT, dishwashers work in a variety of restaurants to support kitchen operations.
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10. Sandwich Artist
    Average Salary: $24,659
    A sandwich artist creates custom sandwiches and wraps. They follow recipes and ensure quality. In Logan, UT, sandwich artists work in fast-food and casual dining restaurants to serve tasty meals.
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