How much does a Line Cook make in Logan, UT?
In Logan, Utah, a Line Cook earns an average yearly salary of $30,123. This figure provides a good starting point for those considering this career. The salary range for Line Cooks in Logan varies, with some earning as little as $28,000 and others reaching up to $34,800 annually. This range reflects the different levels of experience and skill within the profession.
The distribution of salaries shows that most Line Cooks earn between $28,000 and $31,091. This range is common for those who are just starting out or have a few years of experience. As Line Cooks gain more experience, they can expect to move up in the salary range. For example, those with several years of experience might earn between $31,709 and $34,182 annually. This progression highlights the potential for growth and advancement in the field.
What are the highest paying cities for a Line Cook near Logan, UT?

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Salt Lake City, UT
Average Salary: $35,628
In Salt Lake City, culinary professionals thrive in a vibrant food scene. With many high-quality restaurants, chefs can work in upscale dining or casual eateries. Notable companies include The Little Market and The Publican.
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Layton, UT
Average Salary: $32,164
Layton offers a mix of family-owned and chain restaurants. Cooks here enjoy a community feel while gaining valuable experience. Local spots like The Brick Oven and The Keg & Barrel provide diverse opportunities.
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Ogden, UT
Average Salary: $31,369
Ogden's culinary environment is dynamic, with a mix of local and national chains. Cooks in Ogden benefit from a growing food industry. Popular places include The Melting Pot and The Keg & Barrel.
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Tooele, UT
Average Salary: $31,237
Tooele provides a smaller-town atmosphere with a variety of dining options. Cooks here can enjoy a relaxed work environment. Local favorites include The Brick Oven and The Keg & Barrel.
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Pocatello, ID
Average Salary: $27,720
Pocatello offers a mix of casual and fine dining experiences. Cooks in this city can enjoy a laid-back environment while working in a growing market. Local spots include The Melting Pot and The Keg & Barrel.
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North Logan, UT
Average Salary: $27,032
North Logan's culinary scene is centered around family-friendly and casual dining. Cooks here can enjoy a close-knit community. Local favorites include The Brick Oven and The Keg & Barrel.
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Providence, UT
Average Salary: $26,791
Providence offers a mix of local and chain restaurants. Cooks in this city can enjoy a friendly work environment. Popular spots include The Melting Pot and The Keg & Barrel.
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Brigham City, UT
Average Salary: $26,278
Brigham City provides a small-town culinary experience. Cooks here can enjoy a relaxed atmosphere. Local favorites include The Brick Oven and The Keg & Barrel.
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What are the best paying companies for a Line Cook in Logan, UT?

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Texas Roadhouse
Average Salary: $30,138
Texas Roadhouse offers exciting opportunities for Line Cooks in Logan, UT. This company is known for its warm, family-friendly atmosphere. Line Cooks here prepare delicious meals quickly and efficiently. Texas Roadhouse operates multiple locations, providing a chance to grow and learn in a dynamic environment.
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Utah State University
Average Salary: $29,500
Utah State University provides a unique setting for Line Cooks in Logan, UT. Working at the university, Line Cooks prepare meals for students and staff. This role offers a chance to work in a vibrant, educational environment. The university operates dining facilities on campus, giving Line Cooks a chance to be part of a close-knit community.
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ELEMENTS RESTAURANT
Average Salary: $28,000
ELEMENTS RESTAURANT in Logan, UT, is a great place for Line Cooks. This restaurant is known for its creative menu and high-quality food. Line Cooks here work closely with chefs to create delicious dishes. ELEMENTS RESTAURANT operates in Logan, offering a chance to be part of a dynamic and innovative team.
What are the best paying Line Cook related jobs in Logan, UT?

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Restaurant Manager
Average Salary: $53,527
A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly. They also handle staff and customer service.
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Cook Supervisor
Average Salary: $39,000
A cook supervisor leads kitchen staff. They assign tasks and ensure food quality. They work closely with chefs to meet service goals.
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Culinary Arts Instructor
Average Salary: $38,860
A culinary arts instructor teaches cooking skills. They prepare lesson plans and guide students. They often work in schools or community colleges.
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Sous Chef
Average Salary: $38,295
A sous chef assists the head chef. They manage kitchen staff and oversee food preparation. They ensure recipes are followed and quality is maintained.
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Holiday Hire
Average Salary: $34,000
Holiday hire positions are temporary. They often fill in during busy seasons. These roles require flexibility and strong work ethic.
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Baker
Average Salary: $30,154
A baker specializes in making bread, pastries, and desserts. They follow recipes and ensure products are fresh. They often work in restaurants or bakeries.
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Dietary Cook
Average Salary: $29,786
A dietary cook prepares meals for specific dietary needs. They follow guidelines to ensure meals are safe and nutritious. They often work in hospitals or care facilities.
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Culinary Specialist
Average Salary: $28,000
A culinary specialist focuses on specific cuisines. They prepare dishes with precision and creativity. They often work in fine dining restaurants.
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Pastry Cook
Average Salary: $26,500
A pastry cook specializes in desserts. They create cakes, pastries, and other sweet treats. They often work in bakeries or restaurants.
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Dishwasher
Average Salary: $25,610
A dishwasher cleans dishes and utensils. They ensure kitchen areas are clean and organized. They often work in busy restaurants.
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