Line Cook Salary in Loganville, GA

In Loganville, GA, a Line Cook can expect to earn a competitive salary. On average, a Line Cook makes around $27,320 per year. This figure can vary based on experience, the specific restaurant, and other factors. Many Line Cooks in Loganville find that their earnings can range from about $22,000 to $31,000 annually.

Several elements can influence a Line Cook's salary. For example, those with more experience often earn higher wages. Working at a high-end restaurant or a busy establishment can also lead to better pay. Additionally, some Line Cooks may receive tips, which can add to their overall income. This range provides a good outlook for those looking to start or advance in this career.

1. Dacula, GA
   Average Salary: $35,189
   In Dacula, a Line Cook can find work in various family-style restaurants. The area is known for its welcoming community and diverse dining options. Cooks here enjoy a fast-paced environment with opportunities to grow.
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2. Braselton, GA
   Average Salary: $33,848
   Braselton offers a charming setting for culinary professionals. The city's focus on quality dining makes it a great place for Line Cooks. With a mix of local eateries and popular chains, there are many paths to advance in this field.
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3. Alpharetta, GA
   Average Salary: $33,591
   Alpharetta is a bustling city with many restaurants seeking skilled cooks. The area's vibrant food scene provides plenty of opportunities for Line Cooks. This city is known for its friendly atmosphere and diverse culinary offerings.
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4. Johns Creek, GA
   Average Salary: $33,127
   Johns Creek has a growing demand for Line Cooks in its upscale dining establishments. The city's focus on quality dining makes it a great place for culinary professionals. Cooks here can expect to work in a dynamic and fast-paced environment.
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5. Suwanee, GA
   Average Salary: $32,140
   Suwanee offers a variety of dining options for Line Cooks. The city's family-friendly atmosphere and diverse culinary scene provide many opportunities. Cooks here can expect to work in a supportive and engaging environment.
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6. Tucker, GA
   Average Salary: $31,992
   Tucker is a great place for Line Cooks to find work in a variety of restaurants. The city's welcoming community and diverse dining options make it an ideal place to start or advance a culinary career. Cooks here enjoy a fast-paced and rewarding work environment.
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7. Peachtree Corners, GA
   Average Salary: $31,884
   Peachtree Corners offers a vibrant food scene for Line Cooks. The city's focus on quality dining and diverse culinary options provides many opportunities for growth. Cooks here can expect to work in a dynamic and supportive environment.
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8. Norcross, GA
   Average Salary: $31,851
   Norcross is a great place for Line Cooks to find work in a variety of restaurants. The city's welcoming community and diverse dining options make it an ideal place to start or advance a culinary career. Cooks here enjoy a fast-paced and rewarding work environment.
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9. Sugar Hill, GA
   Average Salary: $31,266
   Sugar Hill offers a charming setting for culinary professionals. The area is known for its welcoming community and diverse dining options. Cooks here enjoy a fast-paced environment with opportunities to grow.
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10. Decatur, GA
    Average Salary: $30,656
    Decatur provides a vibrant food scene for Line Cooks. The city's focus on quality dining and diverse culinary options provides many opportunities for growth. Cooks here can expect to work in a dynamic and supportive environment.
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1. Chili's
   Average Salary: $27,643
   Chili's in Loganville, GA offers Line Cook positions with a competitive salary. Line Cooks prepare food quickly and ensure high-quality standards. This location is part of a nationwide chain, providing a dynamic work environment.
   




2. Stars and Strikes
   Average Salary: $25,000
   Stars and Strikes in Loganville, GA is looking for Line Cooks to join their team. This role involves preparing meals in a fast-paced setting. The company operates multiple locations, offering opportunities for growth and experience.
   

1. Restaurant Manager
   Average Salary: $51,685
   A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly and staff performs well. This role often involves coordinating with cooks and other kitchen staff.
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2. Culinary Specialist
   Average Salary: $34,000
   Culinary specialists focus on creating delicious dishes. They work closely with cooks to develop new recipes. This job often involves experimenting with flavors and ingredients.
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3. Baker
   Average Salary: $30,552
   Bakers prepare a variety of baked goods. They follow recipes and ensure quality. This role requires attention to detail and a strong work ethic.
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4. Dishwasher
   Average Salary: $28,039
   Dishwasher cleans dishes and kitchen tools. They work behind the scenes to keep the kitchen clean. This job is essential for maintaining a hygienic environment.
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5. Cook, Cashier, Food Prep
   Average Salary: $26,500
   Cooks prepare meals and ensure food quality. Cashiers handle payments and customer service. Food prep workers get ingredients ready for cooking. These roles work together to serve customers.
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6. Restaurant Crew
   Average Salary: $24,000
   Restaurant crew members support kitchen and dining areas. They help with various tasks. This job requires teamwork and flexibility.
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7. Sandwich Artist
   Average Salary: $22,886
   Sandwich artists create delicious sandwiches. They follow recipes and presentation guidelines. This role involves creativity and speed.
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