How much does a Line Cook make in Long Branch, NJ?
In Long Branch, NJ, a Line Cook earns an average yearly salary of around $38,940. This figure can vary based on experience, skills, and the specific restaurant. Many Line Cooks start at the lower end of the salary range, but with time and experience, they can move up to higher pay.
The salary for a Line Cook can depend on several factors. These include the type of restaurant, the hours worked, and any additional responsibilities. For example, a Line Cook in a busy restaurant might earn more than one in a smaller, less busy place. Some Line Cooks also receive tips, which can add to their income. This makes the job both rewarding and potentially lucrative.
What are the highest paying cities for a Line Cook near Long Branch, NJ?

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Keyport, NJ
Average Salary: $43,605
In Keyport, working in a kitchen means you'll be part of a close-knit community. Many restaurants here focus on fresh, local ingredients. You'll find opportunities in family-owned eateries and cozy cafes.
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Point Pleasant Beach, NJ
Average Salary: $40,969
Point Pleasant Beach offers a vibrant dining scene with a focus on seafood and beachside cuisine. Restaurants here cater to tourists and locals alike. You can work in lively beachside restaurants and enjoy a dynamic kitchen environment.
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Red Bank, NJ
Average Salary: $39,807
Red Bank is known for its eclectic food scene. Working here means you'll be part of trendy restaurants and cafes. The city's vibrant atmosphere offers many opportunities to grow and learn from experienced chefs.
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Union Beach, NJ
Average Salary: $39,625
Union Beach has a diverse culinary landscape with many family-owned restaurants. Working here means you'll be part of a community-focused environment. You can find jobs in local eateries and enjoy a supportive kitchen team.
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Bradley Beach, NJ
Average Salary: $39,500
Bradley Beach offers a charming dining experience with a focus on fresh seafood. Restaurants here often have a cozy, family-friendly atmosphere. You can work in welcoming kitchens and enjoy a laid-back work environment.
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Neptune City, NJ
Average Salary: $39,091
Neptune City's dining scene is vibrant and diverse. Working here means you'll be part of a bustling kitchen environment. Many restaurants focus on fresh, seasonal ingredients and offer a dynamic work experience.
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Freehold, NJ
Average Salary: $39,004
Freehold has a growing culinary scene with many local restaurants. Working here means you'll be part of a community-focused environment. You can find opportunities in family-owned eateries and enjoy a supportive kitchen team.
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Sea Girt, NJ
Average Salary: $38,811
Sea Girt offers a charming dining experience with a focus on fresh, local ingredients. Restaurants here often have a cozy, family-friendly atmosphere. You can work in welcoming kitchens and enjoy a laid-back work environment.
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Colts Neck, NJ
Average Salary: $38,564
Colts Neck has a diverse culinary landscape with many family-owned restaurants. Working here means you'll be part of a community-focused environment. You can find jobs in local eateries and enjoy a supportive kitchen team.
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Tinton Falls, NJ
Average Salary: $37,936
Tinton Falls offers a vibrant dining scene with many local restaurants. Working here means you'll be part of a community-focused environment. You can find opportunities in family-owned eateries and enjoy a supportive kitchen team.
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What are the best paying companies for a Line Cook in Long Branch, NJ?

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Davidson Hospitality Group
Average Salary: $41,400
Davidson Hospitality Group offers exciting opportunities for Line Cooks in Long Branch, NJ. They focus on creating a dynamic kitchen environment. Their locations include various restaurants in the area, providing diverse experiences.
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Turning Point
Average Salary: $33,933
Turning Point is known for its supportive atmosphere for Line Cooks. They emphasize teamwork and skill development. They operate in several locations in Long Branch, NJ, offering a range of culinary experiences.
What are the best paying Line Cook related jobs in Long Branch, NJ?

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Restaurant Manager
Average Salary: $89,375
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with cooks and other kitchen staff.
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Holiday Hire
Average Salary: $78,000
Holiday hires often assist in busy kitchens. They work closely with cooks to prepare meals. This role is ideal for those seeking seasonal work.
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Sous Chef
Average Salary: $75,326
Sous chefs help cooks with meal preparation. They manage kitchen tasks and ensure quality. This role is crucial for maintaining kitchen efficiency.
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Pastry Cook
Average Salary: $41,000
Pastry cooks create delicious baked goods. They work alongside line cooks to ensure all dishes are complete. This role requires creativity and attention to detail.
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Cook, Cashier, Food Prep
Average Salary: $39,650
Cooks prepare meals, cashiers handle payments, and food prep staff get ingredients ready. These roles work together to serve customers. They all play a vital part in the kitchen.
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Dietary Cook
Average Salary: $38,650
Dietary cooks prepare meals for specific dietary needs. They work closely with line cooks to ensure all dishes meet requirements. This role is important for health-conscious customers.
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Sandwich Artist
Average Salary: $31,693
Sandwich artists create custom sandwiches. They work with line cooks to ensure all ingredients are fresh. This role adds variety to the menu.
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Dishwasher
Average Salary: $30,597
Dishwasher cleans dishes and utensils. They work closely with cooks to ensure a clean kitchen. This role is essential for maintaining hygiene standards.
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