How much does a Line Cook make in Long Island City, NY?
A Line Cook in Long Island City, NY, earns an average of $39,611 per year. This salary can vary depending on experience and the specific restaurant. Some cooks may earn less, while others with more experience can make more.
Factors that can affect a Line Cook's salary include:
- Years of experience
- Type of cuisine
- Size of the restaurant
- Location within Long Island City
Cooks in busy restaurants or those specializing in high-demand cuisines may see higher earnings. Additionally, those with certifications or additional skills may command higher salaries.
What are the highest paying cities for a Line Cook near Long Island City, NY?

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Flushing, NY
Average Salary: $41,360
In Flushing, culinary professionals thrive in a vibrant food scene. With many restaurants and cafes, cooks can find diverse opportunities. Notable places like Flushing Town Hall offer exciting career paths.
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Jamaica, NY
Average Salary: $40,209
Jamaica boasts a dynamic food industry with many local eateries. Cooks here can enjoy a bustling environment. Restaurants like Jamaica Diner provide a chance to grow and learn.
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Woodside, NY
Average Salary: $38,430
Woodside offers a mix of traditional and modern dining options. Cooks can find jobs in cozy family-owned spots and trendy new restaurants. The community's diverse palate offers endless opportunities.
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Valley Stream, NY
Average Salary: $37,874
Valley Stream has a growing food scene with many family-run restaurants. Cooks here can enjoy a friendly work environment. Places like Valley Stream Diner offer a chance to connect with the community.
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Laurelton, NY
Average Salary: $37,222
Laurelton features a variety of dining options, from casual cafes to fine dining. Cooks can find jobs in a welcoming community. Restaurants like Laurelton Grill provide a great place to work and learn.
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Elmhurst, NY
Average Salary: $37,207
Elmhurst is known for its diverse food culture. Cooks can work in a variety of restaurants, from Italian to Asian cuisine. The area's rich culinary heritage offers many opportunities.
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South Ozone Park, NY
Average Salary: $36,838
South Ozone Park has a vibrant food scene with many local restaurants. Cooks can find jobs in a community that values good food. Places like South Ozone Park Café offer a chance to grow professionally.
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Corona, NY
Average Salary: $36,767
Corona offers a bustling food industry with many restaurants and cafes. Cooks can enjoy a dynamic work environment. Notable spots like Corona Diner provide exciting career opportunities.
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Forest Hills, NY
Average Salary: $36,686
Forest Hills features a mix of upscale dining and casual eateries. Cooks can find jobs in a community that appreciates quality food. Restaurants like Forest Hills Bistro offer a great place to work.
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Whitestone, NY
Average Salary: $35,912
Whitestone has a growing food scene with many local restaurants. Cooks can enjoy a friendly work environment. Places like Whitestone Café offer a chance to connect with the community.
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What are the best paying companies for a Line Cook in Long Island City, NY?

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Restaurant Associates
Average Salary: $43,000
Restaurant Associates offers Line Cook positions in various restaurants across Long Island City, NY. They focus on providing quality food and service. Their locations include popular dining spots in the area, offering a dynamic work environment.
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Compass Group
Average Salary: $34,936
Compass Group provides Line Cook jobs in multiple restaurants in Long Island City, NY. They emphasize teamwork and professional growth. Their restaurants are known for their diverse menus and vibrant atmospheres.
What are the best paying Line Cook related jobs in Long Island City, NY?

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Restaurant Inspector
Average Salary: $93,000
This role ensures food safety and quality. Inspectors work closely with kitchen staff. They check for cleanliness and proper food handling.
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Sous Chef
Average Salary: $66,753
A sous chef helps manage the kitchen. They work under the head chef. This job involves overseeing cooks and ensuring smooth operations.
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Restaurant Manager
Average Salary: $64,500
A restaurant manager handles daily operations. They oversee staff and customer service. This role requires strong leadership and communication skills.
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Culinary Specialist
Average Salary: $52,750
Culinary specialists focus on food preparation and presentation. They often work in high-end restaurants. This job requires creativity and attention to detail.
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Baker
Average Salary: $39,067
Bakers create a variety of breads and pastries. They work in commercial kitchens. This role involves following recipes and maintaining quality.
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Pastry Cook
Average Salary: $39,062
Pastry cooks specialize in desserts. They work in restaurants or bakeries. This job requires precision and a passion for baking.
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Dishwasher
Average Salary: $34,333
Dishwasher cleans dishes and utensils. They work in the kitchen. This job is essential for keeping the kitchen clean and efficient.
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