Line Cook Salary in Longwood, FL

A Line Cook in Longwood, FL, earns an average yearly salary of $32,399. This figure provides a good starting point for those considering this career path. The salary range for Line Cooks in the area varies, with some earning as little as $28,000 and others reaching up to $38,000 annually. This range reflects the different levels of experience and skill within the profession.

Factors that influence a Line Cook's salary in Longwood, FL, include the type of restaurant, the size of the establishment, and the cook's experience. Larger restaurants or those with a higher clientele may offer higher wages. Additionally, those with more experience or specialized skills, such as culinary expertise in a particular cuisine, may command higher salaries. Job seekers should consider these factors when evaluating potential job opportunities.

1. Orlando, FL
   Average Salary: $33,998
   In Orlando, culinary professionals thrive in a bustling food scene. With attractions like Disney World, chefs have many opportunities to innovate. Companies like Darden Restaurants and Universal Orlando offer exciting career paths.
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2. Winter Park, FL
   Average Salary: $33,796
   Winter Park boasts a vibrant dining culture. The city's upscale restaurants seek skilled cooks. Places like The Abbey and The Brass Lion provide dynamic environments for culinary growth.
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3. Maitland, FL
   Average Salary: $33,480
   Maitland offers a mix of casual and fine dining. Cooks here enjoy a supportive work environment. Local favorites such as The Keg and The Boathouse attract talented chefs.
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4. Ponce Inlet, FL
   Average Salary: $33,000
   Ponce Inlet provides a laid-back atmosphere with a focus on fresh seafood. Cooks here enjoy a relaxed pace. Restaurants like The Fish House and The Crab Trap offer great opportunities.
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5. Mount Dora, FL
   Average Salary: $32,975
   Mount Dora's charming setting attracts both locals and tourists. Cooks here enjoy a friendly community. The town's cafes and bistros, like The Village Coffee Shop, offer a cozy work environment.
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6. Casselberry, FL
   Average Salary: $32,519
   Casselberry's growing population means a rising demand for quality food. Cooks here benefit from a supportive community. Local eateries like The Old Spaghetti Factory provide excellent career opportunities.
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7. Tavares, FL
   Average Salary: $32,380
   Tavares offers a mix of casual dining and family-style restaurants. Cooks here enjoy a relaxed work environment. The town's eateries, like The Lake House, offer a welcoming atmosphere.
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8. Kissimmee, FL
   Average Salary: $32,248
   Kissimmee's diverse dining scene offers many opportunities. With attractions like Disney's Animal Kingdom, chefs here can be creative. Companies like Ruby Tuesday and Texas Roadhouse provide varied experiences.
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9. Lake Mary, FL
   Average Salary: $32,185
   Lake Mary's dining scene is vibrant and diverse. Cooks here enjoy a supportive community. Local favorites like The Keg and The Boathouse offer excellent career growth.
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10. Sanford, FL
    Average Salary: $31,885
    Sanford offers a mix of casual and fine dining options. Cooks here benefit from a growing food scene. Restaurants like The Village Coffee Shop and The Old Spaghetti Factory provide great opportunities.
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1. Bonefish Grill
   Average Salary: $32,100
   Bonefish Grill offers exciting opportunities for Line Cooks in Longwood, FL. They focus on fresh seafood and a family-friendly atmosphere. This company operates multiple locations in the area, providing a chance for growth and experience in a well-known restaurant chain.
   

   
   

2. 4R Restaurant Group
   Average Salary: $30,833
   4R Restaurant Group is a local favorite in Longwood, FL. They manage several restaurants and offer a dynamic environment for Line Cooks. Working here means being part of a team that values quality and customer satisfaction. The company’s multiple locations provide diverse experiences and opportunities for professional development.
   

1. Private Chef
   Average Salary: $65,056
   A private chef prepares meals for individuals or families. They work closely with clients to create personalized menus. This role requires excellent cooking skills and the ability to manage kitchen operations.
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2. Sous Chef
   Average Salary: $54,500
   A sous chef assists the head chef in managing the kitchen. They oversee daily operations and help train other kitchen staff. This position demands strong leadership and organizational skills.
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3. Restaurant Manager
   Average Salary: $54,214
   A restaurant manager oversees the daily operations of a dining establishment. They handle staff scheduling, inventory management, and customer service. This role is ideal for those with strong leadership and business acumen.
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4. Baker
   Average Salary: $35,100
   A baker specializes in creating breads, pastries, and desserts. They follow recipes and ensure the quality of baked goods. This position requires precision and attention to detail.
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5. Culinary Specialist
   Average Salary: $33,438
   A culinary specialist works in a variety of settings, from restaurants to corporate kitchens. They prepare and cook food, often experimenting with new recipes. This role demands creativity and culinary expertise.
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6. Dishwasher
   Average Salary: $32,612
   A dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment and ensure cleanliness standards are met. This role is essential for maintaining a clean and efficient kitchen.
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7. Dietary Cook
   Average Salary: $31,500
   A dietary cook prepares meals for specific dietary needs. They work in hospitals, schools, and care facilities. This position requires knowledge of nutrition and meal preparation.
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8. Sandwich Artist
   Average Salary: $26,884
   A sandwich artist creates custom sandwiches and salads. They work in fast-food or casual dining establishments. This role requires speed and creativity in food preparation.
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