Position
City
Salary
In Luray, VA, a Line Cook makes an average yearly salary of $34,697. This salary can vary based on experience and other factors. Many cooks earn between $26,550 and $38,000 each year. The most common salary range falls between $31,755 and $35,918. This range shows that most Line Cooks in Luray earn a steady income.
Several factors can affect how much a Line Cook earns. These include the type of restaurant, the size of the kitchen, and the cook's experience. Cooks who work in busy restaurants or have more experience can earn more. Some cooks also get tips, which can add to their income. Understanding these factors can help cooks make informed decisions about their career path.
Front Royal, VA
Average Salary: $35,678
In Front Royal, working in a kitchen means being part of a vibrant community. Local eateries offer a chance to cook delicious meals for residents and visitors. With a focus on fresh ingredients, cooks here enjoy a supportive work environment.
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Orange, VA
Average Salary: $34,450
Orange provides a welcoming atmosphere for culinary professionals. The town's eateries value creativity and teamwork. Cooks here can expect to work in well-equipped kitchens, preparing meals that delight the community.
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Charlottesville, VA
Average Salary: $33,697
Charlottesville offers a dynamic culinary scene with many local restaurants. Cooks here enjoy a fast-paced environment, preparing a variety of dishes for a diverse clientele. The town's vibrant culture adds to the excitement of working in its kitchens.
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Winchester, VA
Average Salary: $32,132
Winchester's kitchens are known for their efficiency and teamwork. Cooks here work in busy environments, ensuring meals are prepared to high standards. The town's rich history adds a unique charm to the culinary experience.
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Staunton, VA
Average Salary: $30,706
In Staunton, culinary professionals find a mix of traditional and modern cooking styles. The town's restaurants value quality and innovation, offering cooks a chance to develop their skills in a supportive setting.
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Waynesboro, VA
Average Salary: $30,648
Waynesboro's kitchens are bustling with activity. Cooks here enjoy a fast-paced environment, preparing a variety of dishes for a diverse clientele. The town's friendly atmosphere makes it a great place to work and grow.
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Harrisonburg, VA
Average Salary: $30,199
Harrisonburg offers a vibrant culinary scene with many local restaurants. Cooks here work in well-equipped kitchens, preparing meals that delight the community. The town's supportive environment helps culinary professionals thrive.
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Lexington, VA
Average Salary: $30,194
In Lexington, working in a kitchen means being part of a close-knit community. The town's eateries value creativity and teamwork. Cooks here can expect to work in well-equipped kitchens, preparing meals that delight the community.
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Floyd, VA
Average Salary: $29,531
Floyd provides a welcoming atmosphere for culinary professionals. The town's eateries offer a chance to cook delicious meals for residents and visitors. With a focus on fresh ingredients, cooks here enjoy a supportive work environment.
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Berryville, VA
Average Salary: $24,000
Berryville offers a charming setting for culinary professionals. The town's restaurants value quality and innovation, offering cooks a chance to develop their skills in a supportive environment. Working in Berryville means being part of a close-knit community.
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Delaware North
Average Salary: $36,786
Delaware North offers a dynamic environment for Line Cooks in Luray, VA. They focus on providing excellent service in their dining areas. Delaware North operates in various locations, including sports venues and tourist attractions.
Mimslyn Inn
Average Salary: $35,800
Mimslyn Inn offers a warm and welcoming atmosphere for Line Cooks in Luray, VA. They emphasize quality and customer satisfaction. The company operates in scenic locations, providing a unique dining experience.
Restaurant Manager
Average Salary: $53,107
A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly and staff performs well. This role often involves coordinating with chefs and front-of-house staff.
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Sous Chef
Average Salary: $42,661
A sous chef assists the head chef. They manage kitchen staff and help with menu planning. This position requires strong leadership skills and culinary expertise.
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Dishwasher
Average Salary: $29,350
A dishwasher cleans dishes and kitchen equipment. They work in a fast-paced environment. This role is essential for keeping the kitchen clean and efficient.
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Baker
Average Salary: $27,636
A baker prepares bread, pastries, and desserts. They follow recipes and ensure the quality of baked goods. This position is ideal for those with a passion for baking and creating delicious treats.
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Sandwich Artist
Average Salary: $26,902
A sandwich artist creates a variety of sandwiches. They work quickly and accurately. This role is perfect for those who enjoy preparing food and interacting with customers.
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Dietary Cook
Average Salary: $25,910
A dietary cook prepares meals for specific dietary needs. They follow special instructions and ensure meals are safe and nutritious. This position is great for those who care about health and nutrition.
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