Line Cook Salary in Lynden, WA

Edmonds, WA
Average Salary: $43,293
Edmonds offers a vibrant culinary scene with a variety of restaurants, cafes, and food outlets. Line Cooks in this city work in bustling kitchens, preparing fresh meals to delight patrons. Being part of Edmonds' thriving food community allows for a dynamic work environment.
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La Conner, WA
Average Salary: $41,080
In La Conner, Line Cooks enjoy a quieter pace in a charming small town. Working in local eateries, they create meals that reflect the community's spirit. The serene environment makes for a rewarding work experience, with less rush and more focus on quality.
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Anacortes, WA
Average Salary: $39,801
Anacortes provides a unique culinary experience with its waterfront dining options. Line Cooks here prepare dishes that often feature fresh seafood. The scenic backdrop adds to the appeal, making the job both scenic and satisfying.
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Oak Harbor, WA
Average Salary: $39,506
In Oak Harbor, Line Cooks play a key role in serving both locals and military families. The job involves a mix of quick-service and dine-in options. It's a chance to serve a diverse crowd with a variety of tastes and preferences.
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Bellingham, WA
Average Salary: $39,009
Bellingham, with its thriving university and vibrant downtown, offers a dynamic environment for Line Cooks. They work in a variety of settings, from trendy cafes to fine dining. The city's diverse food culture ensures a constantly changing menu.
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Tulalip, WA
Average Salary: $38,513
Tulalip provides a unique culinary setting, blending traditional and modern cuisines. Line Cooks here contribute to a rich food experience, often involving community-based ingredients. The job offers a chance to explore and celebrate regional flavors.
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Snohomish, WA
Average Salary: $38,379
Snohomish is known for its family-friendly eateries, making it a great place for Line Cooks. The job involves preparing meals that cater to all age groups. The community-focused environment adds to the satisfaction of serving diverse families.
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Marysville, WA
Average Salary: $37,615
In Marysville, Line Cooks work in a range of settings, from casual diners to more formal restaurants. The job combines a fast-paced environment with the need for precision. It's an excellent opportunity for those who enjoy variety in their work.
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Mount Vernon, WA
Average Salary: $37,422
Mount Vernon offers a mix of traditional and modern dining experiences. Line Cooks here prepare meals that reflect the area's agricultural roots. The job provides a balance of routine and creativity, appealing to those who love cooking.
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Blaine, WA
Average Salary: $35,863
Blaine, with its close proximity to the Canadian border, offers a unique culinary experience. Line Cooks here often work in eateries that offer diverse international cuisines. The job provides a chance to experiment with various culinary traditions.
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Nooksack Northwood Casino
Average Salary: $44,180
Nooksack Northwood Casino offers Line Cook positions with competitive salaries. They focus on providing excellent service to their guests. This company operates in Lynden, WA, providing a vibrant atmosphere for culinary talent. Their kitchen is well-equipped, and they value teamwork and dedication.

Domino's
Average Salary: $34,615
Domino's provides Line Cook jobs with an average salary of $34,615. This company is known for its fast-paced environment and efficiency. Domino's locations in Lynden, WA, offer a chance to work in a busy setting where speed and quality are key. They look for cooks who can handle pressure and produce delicious pizzas quickly.

Sandwich Artist
Average Salary: $52,000
At local eateries, these professionals create delicious sandwiches. They ensure each sandwich meets quality standards. They work alongside other kitchen staff to keep the service smooth.
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Sous Chef
Average Salary: $47,367
This role helps the head chef manage the kitchen. Sous chefs oversee line cooks and other kitchen staff. They ensure meals are prepared on time and to high standards.
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Restaurant Manager
Average Salary: $44,906
Managers oversee daily operations in dining establishments. They handle staff, schedules, and customer service. They ensure a positive dining experience for all guests.
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Baker
Average Salary: $38,475
Bakers create bread, pastries, and desserts. They follow recipes and measure ingredients carefully. They work in commercial kitchens and bakeries, ensuring quality baked goods.
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Dietary Cook
Average Salary: $38,400
These cooks prepare meals for special dietary needs. They work in healthcare facilities and schools. They ensure meals are nutritious and meet specific dietary requirements.
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Dishwasher
Average Salary: $37,018
Dishwasher roles involve cleaning dishes and kitchen equipment. They ensure a clean and sanitary kitchen environment. They work behind the scenes to keep the kitchen running smoothly.
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Cook, Cashier, Food Prep
Average Salary: $34,000
These positions involve preparing food and serving customers. Cooks prepare meals while cashiers handle payments. Food prep workers ensure ingredients are ready for cooking. They work together to provide a great dining experience.
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