Line Cook Salary in Lynden, WA

Edmonds, WA
Average Salary: $42,981
In Edmonds, a Line Cook can find a vibrant culinary scene with many high-end restaurants. Working here offers the chance to learn from experienced chefs in upscale establishments. The area’s focus on fresh, local ingredients makes cooking here both rewarding and enjoyable.
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Oak Harbor, WA
Average Salary: $41,915
A Line Cook in Oak Harbor enjoys a slower pace but with plenty of opportunities to impress. This city offers a mix of cozy diners and elegant eateries. Being close to military bases means a steady stream of customers, providing ample experience.
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La Conner, WA
Average Salary: $41,807
La Conner provides a charming environment for Line Cooks. Known for its artistic community, the city offers a unique dining experience. Restaurants here often emphasize farm-to-table cuisine, allowing chefs to get creative in the kitchen.
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Bellingham, WA
Average Salary: $39,505
Bellingham has a dynamic food scene where a Line Cook can thrive. The city’s diverse population leads to a variety of cuisines. Working here means constant learning and exposure to different cooking styles.
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Anacortes, WA
Average Salary: $38,962
Anacortes offers a laid-back atmosphere for those who love the sea. Line Cooks here work in restaurants that highlight local seafood. The island setting provides a unique culinary experience with fresh catches from nearby waters.
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Tulalip, WA
Average Salary: $38,900
In Tulalip, Line Cooks enjoy a mix of traditional and modern cooking. The area’s rich cultural heritage influences the food, offering a distinctive dining experience. Working here means being part of a community that values quality cuisine.
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Sultan, WA
Average Salary: $38,500
Sultan has a small-town feel with a welcoming community. Line Cooks here enjoy a tight-knit work environment. The city’s agricultural roots provide fresh produce, giving chefs plenty of local ingredients to work with.
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Snohomish, WA
Average Salary: $38,240
Snohomish offers a range of opportunities for Line Cooks. The city’s growth means new restaurants are always opening, providing fresh challenges. Being in this area allows for a balance between busy and relaxed shifts.
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Mount Vernon, WA
Average Salary: $38,162
In Mount Vernon, Line Cooks enjoy working in a city that values local food. The area’s agricultural industry means access to fresh, high-quality ingredients. Restaurants here often feature seasonal menus, keeping chefs on their toes.
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Marysville, WA
Average Salary: $37,795
Marysville has a growing culinary scene where Line Cooks can make a big impact. The city’s diverse dining options provide plenty of experience. Working here means being part of a community that appreciates good food and hard work.
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Nooksack Northwood Casino
Average Salary: $44,180
Nooksack Northwood Casino offers rewarding Line Cook positions. This casino and hotel feature a vibrant dining atmosphere where Line Cooks prepare delicious meals for guests. The casino is located in Lynden, WA. Cooks have the chance to work in a dynamic environment that caters to a diverse clientele.

Domino's
Average Salary: $34,523
Domino's provides stable Line Cook opportunities in Lynden, WA. As a Line Cook at Domino's, you will be responsible for preparing pizzas quickly and efficiently. This position is ideal for those who enjoy a fast-paced kitchen environment and value teamwork. Domino's pizzas are known worldwide, and working here offers the chance to contribute to a globally recognized brand.

Sandwich Artist
Average Salary: $52,000
A Sandwich Artist creates delicious sandwiches at fast food restaurants. They work quickly to meet customer needs. They take orders and prepare ingredients for various sandwiches. This role is available at eateries like Subway.
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Sous Chef
Average Salary: $47,367
A Sous Chef helps manage the kitchen staff and ensures smooth operations. They assist the head chef in preparing menus. They also oversee food preparation and plating. Companies hiring for this role include restaurants like The Kitchen.
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Restaurant Manager
Average Salary: $44,850
A Restaurant Manager oversees daily operations. They handle staff, schedules, and customer service. They ensure a pleasant dining experience. They work at establishments like The Corner Café.
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Dietary Cook
Average Salary: $38,600
A Dietary Cook prepares meals following specific dietary guidelines. They work in healthcare settings or schools. They focus on nutrition and food safety. Local healthcare facilities hire for this position.
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Baker
Average Salary: $38,475
A Baker creates bread, pastries, and desserts. They use various ingredients and techniques. They work in bakeries or restaurants. Bakeries like The Bread Basket hire for this role.
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Dishwasher
Average Salary: $36,854
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment. This job is available at eateries like The Diner.
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Cook, Cashier, Food Prep
Average Salary: $34,000
A Cook, Cashier, Food Prep prepares food and handles cash transactions. They work in fast food or casual dining restaurants. Companies hiring for this role include local chains like Quick Bites.
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