Position
City
Salary
In Madison, NJ, Line Cooks typically earn an average yearly salary of $40,684. This is a good entry-level job for those new to the food service industry. Most Line Cooks in this area make between $35,680 and $55,000 annually. The more experience and skills a cook has, the more likely they are to earn the higher end of this range.
When looking for Line Cook positions in Madison, consider factors that can affect salary. For example, working at a high-end restaurant or during busy times can increase pay. Also, additional skills like managing a station or working in different kitchen areas can help earn a higher salary. Being prepared and skilled can help Line Cooks in Madison find good-paying jobs.

Randolph, NJ
Average Salary: $46,250
Working in Randolph's bustling culinary scene offers a chance to cook in vibrant settings. The local eateries provide a supportive environment with opportunities for growth. Notable restaurants here include The Old Smokehouse and Tony's Trattoria.
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Morris Plains, NJ
Average Salary: $44,320
In Morris Plains, cooks enjoy a lively atmosphere with a focus on quality and efficiency. Restaurants here often feature diverse menus. Places like The Mill and The Fireside Inn are known for their welcoming teams.
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Florham Park, NJ
Average Salary: $44,032
Florham Park presents an excellent opportunity for cooks to thrive in a serene yet dynamic environment. The community’s appreciation for fresh ingredients supports a creative and rewarding cooking experience. Local spots include The Mill at Madison and The Dining Room at the Parker Mews.
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New Providence, NJ
Average Salary: $41,326
New Providence offers a range of opportunities for culinary professionals. Here, cooks can enjoy a mix of traditional and modern dining styles. The local food scene is vibrant, with establishments like The Cheesecake Factory and The Melting Pot.
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Chatham, NJ
Average Salary: $40,818
Chatham’s culinary world is welcoming for those looking to cook in a friendly setting. The area’s local favorites provide a chance to work with a variety of cuisines. Notable places include Chatham Pizza and Cafe and The Chatham House.
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Cranford, NJ
Average Salary: $39,728
In Cranford, cooks find themselves in a community that values quality food. The area’s diverse dining options offer a chance to work with seasoned chefs and learn new techniques. Local spots like Tony's Pizza and Pete’s Kitchen are popular with patrons.
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South Orange, NJ
Average Salary: $39,681
South Orange offers a perfect blend of tradition and innovation in its culinary scene. Here, cooks can expect a supportive environment with opportunities for professional growth. Places like The South Orange Diner and The Madison Diner are known for their welcoming atmospheres.
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Rockaway, NJ
Average Salary: $39,593
Rockaway provides a unique culinary experience where cooks can enjoy a mix of local flavors. The town’s eateries value teamwork and creativity. Local favorites include Rockaway Diner and The Mill at Madison.
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Morristown, NJ
Average Salary: $38,880
Morristown’s culinary landscape is rich with opportunities for cooks. The area’s historic charm combined with modern dining trends offers a unique cooking experience. Local restaurants like The Madison Grill and The Village Inn provide a welcoming environment.
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East Hanover, NJ
Average Salary: $38,635
East Hanover offers a supportive culinary environment with a focus on quality and creativity. The town’s diverse dining options provide ample opportunities for cooks to develop their skills. Places like The Brick Oven Bistro and The Mill at Madison are well-loved by the community.
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Morrison Healthcare
Average Salary: $39,200
Morrison Healthcare provides quality food services in healthcare facilities. Line Cooks here enjoy competitive salaries and work in locations across Madison, NJ. This role requires teamwork and efficiency, preparing meals to high standards.
Tavern At the Mills
Average Salary: $38,000
Tavern At the Mills is a well-known restaurant in Madison, NJ. It offers a lively environment for Line Cooks. This role involves working fast-paced shifts and contributing to the restaurant's vibrant dining experience. Line Cooks here are key members of the kitchen team.

Restaurant Manager
Average Salary: $54,500
A manager oversees the kitchen and dining area. They schedule staff, manage inventory, and ensure customer satisfaction. In Madison, establishments like Café Soleil and the Madison Grill hire for this role.
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Sous Chef
Average Salary: $53,393
A sous chef assists the head chef in kitchen operations. They manage daily kitchen functions and help train cooks. Local businesses such as The Madison Hotel and Harvest Restaurant seek skilled sous chefs.
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Baker
Average Salary: $52,000
A baker prepares pastries and bread. They follow recipes and ensure quality. Shops like Madison Bakery and Sweet Treats Cafe in Madison often look for talented bakers.
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Dishwasher
Average Salary: $36,800
A dishwasher cleans dishes and utensils. They maintain cleanliness in the kitchen. Restaurants like The Madison Diner and Madison Café hire for this important position.
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