Line Cook Salary in Madison, WI

Chicago, IL
Average Salary: $40,874
Chicago offers many opportunities for those in the culinary world. Well-known restaurants like Au Cheval and Pequod's Pizza attract a steady stream of diners, providing ample chances to showcase your skills. The vibrant food scene allows for plenty of networking and career advancement.
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Minneapolis, MN
Average Salary: $39,318
Minneapolis boasts a growing culinary scene with plenty of openings. At places like The Wild Mushroom and Surly Brewing, cooks find themselves in high demand. The city’s emphasis on locally sourced ingredients adds a fresh twist to daily tasks.
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Appleton, WI
Average Salary: $36,136
Appleton's job market features several reputable establishments. At The River House and The Village Butcher, line cooks enjoy a family-like environment. The city’s strong community spirit makes for a pleasant work atmosphere.
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Eau Claire, WI
Average Salary: $35,128
Eau Claire offers a charming setting with opportunities at places like The Kitchen and Relish. The city’s laid-back vibe makes for a relaxed yet professional kitchen. Cooks here often enjoy a good work-life balance.
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Rockford, IL
Average Salary: $34,945
Rockford’s food scene is vibrant and diverse. Working at spots like The Village Tap, cooks can expect a fast-paced but rewarding environment. The city's growing culinary reputation provides many avenues for growth.
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La Crosse, WI
Average Salary: $34,540
La Crosse offers a slower pace but rich culinary opportunities. At The Rail Bar and The Green Crow, cooks enjoy a friendly work environment. The city’s smaller size allows for close teamwork and personal growth.
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Green Bay, WI
Average Salary: $34,019
Green Bay’s culinary market is bustling, with popular spots like Café Hollander and Big Fish offering dynamic work experiences. The city’s strong sports culture extends to its food scene, creating a lively atmosphere.
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Peoria, IL
Average Salary: $33,956
Peoria presents numerous opportunities for culinary professionals. At places like The Publican and The Mercantile, cooks experience a vibrant and supportive environment. The city’s diverse offerings allow for creative and engaging work.
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Springfield, IL
Average Salary: $33,474
Springfield’s food scene is thriving, with venues like The 417 and The Good Burger seeking skilled cooks. The city’s welcoming atmosphere and steady demand make it an ideal place for career development.
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Cedar Rapids, IA
Average Salary: $33,371
Cedar Rapids offers a mix of traditional and modern culinary experiences. Working at spots like The Melting Pot and Red Ox, cooks find a supportive environment. The city’s growing food culture provides many opportunities for advancement.
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Exact Sciences
Average Salary: $52,421
Exact Sciences in Madison offers competitive salaries for Line Cooks. They focus on innovation in the medical field, providing a stable environment for employees. Line Cooks work in the company's cafeteria, ensuring quality meals for staff.

Sodexo
Average Salary: $44,300
Sodexo provides comprehensive benefits and a positive work environment for Line Cooks. They serve many locations, including schools, hospitals, and businesses. Line Cooks prepare meals for diverse populations.

Greenleaf Cafe
Average Salary: $43,400
Greenleaf Cafe values creativity in its kitchen. Line Cooks here create fresh, local dishes. The cafe is known for its community-focused atmosphere. It operates in downtown Madison.

UW Health
Average Salary: $42,992
UW Health offers competitive pay and benefits for Line Cooks. They provide meals for patients and staff. Line Cooks work in a healthcare environment, ensuring meals are prepared with care and quality.

University of Wisconsin-Madison
Average Salary: $42,667
The University of Wisconsin-Madison offers a dynamic work setting for Line Cooks. They serve students and faculty in various dining locations. Line Cooks here prepare a variety of meals to meet diverse tastes.

Ancora Cafe & Bakery
Average Salary: $42,250
Ancora Cafe & Bakery provides a cozy environment for Line Cooks. They focus on fresh, homemade food. Line Cooks here are part of a small team creating delicious meals for the community.

The Cheesecake Factory
Average Salary: $41,476
The Cheesecake Factory offers opportunities for growth and development for Line Cooks. They serve a wide menu of American cuisine. Line Cooks here work in a lively restaurant setting.

The Madison Concourse Hotel and Governor's Club
Average Salary: $40,500
This hotel provides a luxurious environment for Line Cooks. They prepare meals for guests and events. Line Cooks here enjoy a dynamic atmosphere with opportunities to learn and grow.

Mikes Tavern
Average Salary: $40,333
Mikes Tavern offers a friendly environment for Line Cooks. They serve classic American fare. Line Cooks here are part of a team that creates a warm, inviting dining experience.

Levy Restaurants
Average Salary: $40,000
Levy Restaurants provide diverse opportunities for Line Cooks. They serve various locations, including airports and universities. Line Cooks here prepare meals for a wide range of customers.

Culinary Arts Instructor
Average Salary: $72,000
A Culinary Arts Instructor teaches cooking skills in a classroom setting. They prepare lesson plans and assess students' progress. Local institutions offer classes in Madison, WI, preparing individuals for various roles in the culinary field.
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Restaurant Manager
Average Salary: $62,771
A Restaurant Manager oversees the daily operations of a restaurant. They manage staff, ensure customer satisfaction, and handle inventory. Many restaurants in Madison, WI, seek experienced managers to lead their teams.
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Sous Chef
Average Salary: $57,936
A Sous Chef assists the head chef in managing kitchen operations. They oversee daily kitchen activities and supervise other kitchen staff. Many restaurants in Madison, WI, look for skilled Sous Chefs to maintain high standards in food preparation.
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Private Chef
Average Salary: $49,188
A Private Chef cooks meals for individual clients, often in their homes. They create custom menus and cater to specific dietary needs. Private chefs in Madison, WI, offer personalized cooking services to clients who value convenience.
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Culinary Specialist
Average Salary: $38,861
A Culinary Specialist focuses on specific cuisines or cooking techniques. They may work in commercial kitchens, catering companies, or food service management. Madison, WI, offers opportunities for culinary specialists to showcase their expertise.
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Cook, Cashier, Food Prep
Average Salary: $37,690
Cooks prepare meals in restaurants, while Cashiers handle transactions at the front of the house. Food Prep workers assist with food preparation. Many employers in Madison, WI, look for individuals who can multitask in these roles.
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Dietary Cook
Average Salary: $37,492
A Dietary Cook prepares meals according to specific dietary guidelines. They work in hospitals, nursing homes, and other care facilities. Madison, WI, offers positions for Dietary Cooks who can cater to special dietary needs.
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Baker
Average Salary: $35,697
A Baker specializes in creating baked goods like bread, pastries, and desserts. They work in bakeries, restaurants, or hotels. Bakeries in Madison, WI, seek skilled bakers to craft delicious treats for customers.
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Dishwasher
Average Salary: $34,141
A Dishwasher cleans dishes, utensils, and kitchen equipment. They ensure the kitchen stays clean and organized. Many restaurants in Madison, WI, require dishwashers to maintain a clean and efficient kitchen.
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Pastry Cook
Average Salary: $32,389
A Pastry Cook specializes in making desserts, pastries, and baked goods. They work in restaurants, bakeries, or specialty food shops. Madison, WI, offers pastry cooks the chance to create delicious baked items for customers.
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