How much does a Line Cook make in Madison, WI?
A Line Cook in Madison, WI, earns an average yearly salary of $35,755. This role is a crucial part of any kitchen, responsible for preparing meals under tight deadlines. These cooks often work in fast-paced environments, ensuring dishes are prepared correctly and served on time.
Different experience levels can impact a Line Cook's salary. Those with more years in the industry may see higher earnings. The data shows salaries ranging from about $26,000 for the least experienced to around $50,000 for those with the most experience. Knowing these figures can help job seekers set realistic salary expectations when applying for positions in Madison, WI.
What are the highest paying cities for a Line Cook near Madison, WI?

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Chicago, IL
Average Salary: $40,995
In Chicago, kitchen staff work in busy environments. Restaurants like Gibsons Bar & Steakhouse and Au Cheval provide great opportunities. The city’s vibrant food scene offers diverse experiences.
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Minneapolis, MN
Average Salary: $39,422
Minneapolis offers many opportunities for cooks. At establishments like The Breakfast Club and Surly Brewing Company, chefs enjoy a dynamic culinary environment. The city's food culture is rich and varied.
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Appleton, WI
Average Salary: $36,319
Appleton presents a community-focused culinary scene. Cooks find positions at places like The Silver Bullet and Steamer's. The city values quality food and skilled chefs.
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Eau Claire, WI
Average Salary: $35,274
In Eau Claire, cooks benefit from a tight-knit community. Local spots like The Corner Table and The Iron Grill offer excellent career prospects. The city’s emphasis on local food is evident in its dining scene.
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Rockford, IL
Average Salary: $34,974
Rockford’s food scene is on the rise. Positions at restaurants like O'Brien's Irish Pub and The Boiler Room are available. The city’s growing culinary culture provides many opportunities.
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La Crosse, WI
Average Salary: $34,856
La Crosse offers a mix of traditional and modern dining. At places like The Biscuit Bar and The Local Table, cooks enjoy a supportive work environment. The city’s food scene is evolving rapidly.
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Green Bay, WI
Average Salary: $34,060
Green Bay’s culinary environment is vibrant. Opportunities at venues like Bay Beach Club and Bay Leaf offer exciting experiences. The city’s rich food culture attracts many talented chefs.
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Peoria, IL
Average Salary: $34,055
Peoria presents a diverse culinary scene. Cooks can find positions at places like The Red Head Inn and The Fox River Brewing Company. The city’s food culture is growing and dynamic.
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Springfield, IL
Average Salary: $33,622
Springfield offers many opportunities for culinary professionals. At spots like The Blue Pig Tavern and The Junction, chefs enjoy a lively work environment. The city’s food scene is full of potential.
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Cedar Rapids, IA
Average Salary: $33,457
In Cedar Rapids, cooks benefit from a supportive culinary community. Opportunities at places like The Local Taphouse and The Mercantile offer great career prospects. The city’s food culture is vibrant and welcoming.
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What are the best paying companies for a Line Cook in Madison, WI?

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Exact Sciences
Average Salary: $53,176
Exact Sciences in Madison offers diverse opportunities for Line Cooks. They provide a dynamic environment with a focus on innovation and teamwork. Locations include Madison, WI, where the company is based.
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Sodexo
Average Salary: $44,125
Sodexo has multiple locations in Madison, WI, and offers competitive salaries for Line Cooks. This global company provides opportunities for growth and professional development. They are committed to quality service and employee satisfaction.
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UW Health
Average Salary: $43,149
UW Health, based in Madison, WI, offers rewarding Line Cook positions. They emphasize teamwork and a healthy work environment. UW Health operates in various locations in Madison, offering a supportive community.
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Greenleaf Cafe
Average Salary: $43,000
Greenleaf Cafe in Madison, WI, provides an inviting atmosphere for Line Cooks. This local establishment focuses on high-quality service and employee well-being. They operate in Madison, WI, and are known for their vibrant community.
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University of Wisconsin-Madison
Average Salary: $42,667
The University of Wisconsin-Madison offers diverse culinary opportunities for Line Cooks. They provide a stimulating work environment and a chance to be part of a renowned institution. This location in Madison, WI, offers excellent benefits.
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Ancora Cafe & Bakery
Average Salary: $42,429
Ancora Cafe & Bakery in Madison, WI, seeks skilled Line Cooks. They provide a warm, welcoming workplace and focus on creating delicious food. Their location in Madison, WI, offers a perfect blend of community and professionalism.
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The Cheesecake Factory
Average Salary: $41,488
The Cheesecake Factory in Madison, WI, offers exciting Line Cook positions. They promote a fast-paced environment with a focus on teamwork. Their Madison location provides numerous opportunities for career growth.
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The Madison Concourse Hotel and Governor's Club
Average Salary: $40,500
The Madison Concourse Hotel and Governor's Club offers opportunities for Line Cooks in Madison, WI. They emphasize a professional atmosphere and a commitment to excellence. This location provides a high-quality work experience.
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Mikes Tavern
Average Salary: $40,333
Mikes Tavern in Madison, WI, provides a friendly environment for Line Cooks. They focus on community and quality service. This local establishment offers a welcoming place to work in Madison, WI.
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Levy Restaurants
Average Salary: $40,000
Levy Restaurants in Madison, WI, offers a variety of positions for Line Cooks. They provide a supportive work environment and opportunities for professional growth. Their location in Madison, WI, is a great place for culinary careers.
What are the best paying Line Cook related jobs in Madison, WI?

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Culinary Arts Instructor
Average Salary: $72,000
Instructors teach cooking skills and techniques to students in culinary schools and community colleges. They prepare lesson plans and create hands-on learning experiences. Popular institutions include Madison College and The Culinary Institute of America.
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Restaurant Manager
Average Salary: $63,445
Managers oversee the day-to-day operations of restaurants, ensuring smooth service and high customer satisfaction. They handle staff, manage budgets, and maintain quality standards. Well-known restaurants include The James, Mad.Cap Restaurant & Bar, and The Barrymore Café.
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Sous Chef
Average Salary: $57,634
Sous chefs assist head chefs in managing kitchen operations. They oversee food preparation, train cooks, and help develop menus. Experienced chefs work at places such as The James and Mad.Cap Restaurant & Bar.
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Private Chef
Average Salary: $49,375
Private chefs cook meals for individuals or families in their homes. They plan menus, shop for groceries, and prepare personalized meals. Companies like Madison’s Personal Chefs cater to high-end clients.
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Culinary Specialist
Average Salary: $38,900
Specialists focus on specific areas of cooking, such as pastry or seafood. They often work in institutional kitchens, hospitals, or schools. They may find positions with local healthcare providers or educational institutions.
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Dietary Cook
Average Salary: $38,158
Dietary cooks prepare meals for patients and residents in healthcare facilities. They follow strict guidelines to ensure meals meet dietary needs. They work at places like Meriter Hospital and American Center for the Blind.
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Cook, Cashier, Food Prep
Average Salary: $37,535
This role combines kitchen work with customer service. Cooks prepare meals while cashiers handle payments. Food prep staff handle food preparation tasks. This role is common in casual dining establishments like Culver's and Round Table.
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Baker
Average Salary: $36,585
Bakers create breads, pastries, and desserts. They work in bakeries or large restaurants. Experienced bakers often find work at local favorites such as The Bread Wagon or at The Barrymore Café.
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Dishwasher
Average Salary: $34,292
Dishwasher clean utensils, dishes, and kitchen equipment. They work in restaurants, cafes, and hotels. Positions are available at eateries like Culver’s and The Mad.Cap Restaurant & Bar.
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Pastry Cook
Average Salary: $32,389
Pastry cooks specialize in making desserts and baked goods. They work in bakeries or high-end restaurants. Opportunities exist at artisan bakeries like The Bread Wagon.
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