Position
City
Salary
In Mahwah, NJ, the role of a Line Cook offers a respectable income. The average yearly salary for this position is around $39,829. This figure helps potential job seekers understand the earning potential in this field.
The salaries of Line Cooks in Mahwah, NJ, range from $35,000 to $46,000 annually. Here is a breakdown of how these salaries are distributed:

New City, NY
Average Salary: $43,120
Working in New City, NY, means joining a lively community with plenty of dining options. With local favorites and bustling cafes, you can expect a vibrant kitchen environment. Major players like Town Diner and local bistros provide diverse culinary experiences.
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Lakewood, NJ
Average Salary: $39,765
In Lakewood, NJ, you'll find a community that values quality food. Restaurants here often blend traditional and modern dishes. Working in places like The Kedem Deli, you can expect to bring a taste of classic Jewish cuisine to many tables.
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Woodcliff Lake, NJ
Average Salary: $38,833
Woodcliff Lake, NJ, offers a serene environment with a mix of upscale dining and casual eateries. Being a part of the culinary team in establishments like The Woodcliff Lake Inn, you can enjoy preparing gourmet dishes for discerning diners.
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Suffern, NY
Average Salary: $38,615
Suffern, NY, features a blend of family-owned restaurants and trendy cafes. In places like The Blue Door, you can expect to engage with a diverse menu and create memorable meals. The welcoming atmosphere makes it a great place for culinary creativity.
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Ramsey, NJ
Average Salary: $36,651
Ramsey, NJ, provides a unique dining scene with both local and international flavors. With establishments like The Pub, you can expect to work in a fast-paced environment while serving diverse and high-quality meals.
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Montvale, NJ
Average Salary: $36,309
In Montvale, NJ, the dining scene is lively and diverse. Working at places like The Red Hen, you’ll prepare dishes that reflect a mix of local and global influences, offering a dynamic kitchen experience.
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Paramus, NJ
Average Salary: $36,231
Paramus, NJ, is known for its bustling dining scene with many high-end restaurants. Working at places like The Chef’s Table, you can look forward to preparing exquisite dishes for a discerning clientele in a dynamic setting.
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Hawthorne, NJ
Average Salary: $33,812
Hawthorne, NJ, offers a mix of casual dining and fine dining experiences. Working at places like The Hawthorne Grill, you can expect to create delicious meals in a cozy, community-focused environment.
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Sodexo
Average Salary: $46,625
Sodexo offers promising career opportunities for Line Cooks in Mahwah, NJ. They focus on providing diverse culinary experiences in their cafeterias and food service outlets. Locations include various hospitals, schools, and businesses around the area.
Courtyard by Marriott
Average Salary: $40,867
Courtyard by Marriott provides an excellent environment for Line Cooks in Mahwah, NJ. They serve a variety of cuisines in their on-site restaurants. This company operates several hotels and offers dynamic work opportunities for culinary professionals.
CulinArt
Average Salary: $36,667
CulinArt is known for its focus on quality and service in Mahwah, NJ. They manage dining services in multiple locations such as universities and corporate offices. The company values team work and culinary excellence.

Restaurant Inspector
Average Salary: $81,250
This role requires ensuring compliance with health and safety rules. Inspectors visit local eateries to check kitchen conditions. They provide valuable feedback to improve restaurant operations.
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Restaurant Delivery
Average Salary: $78,750
Delivery drivers pick up meals from kitchens and deliver them to customers. This position offers a chance to meet new people and work in a fast-paced environment. Popular local chains need reliable drivers.
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Restaurant Manager
Average Salary: $42,000
Managers oversee daily operations in eateries. They schedule staff, manage budgets, and ensure customer satisfaction. Strong leadership skills are crucial for this role. Many local restaurants value experienced managers.
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Sous Chef
Average Salary: $39,000
The sous chef assists the head chef in meal preparation. They help plan menus and manage kitchen staff. This role demands strong culinary skills and the ability to work under pressure. Local bistros look for chefs who can handle busy schedules.
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Dishwasher
Average Salary: $36,026
Dishwashers clean dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. This entry-level position is ideal for those starting in the food service industry. Several restaurants in the area offer dishwashing jobs.
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Baker
Average Salary: $34,653
Bakers prepare a variety of baked goods. They follow recipes and ensure the quality of their products. This role requires precision and creativity. Local bakeries seek bakers who can produce fresh and delicious items daily.
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