Line Cook Salary in Mamaroneck, NY

Scarsdale, NY
Average Salary: $44,589
Scarsdale offers a vibrant food scene with many top-notch restaurants seeking skilled cooks. Many upscale dining establishments here attract a loyal clientele. Working at restaurants like Scarsdale Fine Food can offer a rewarding experience.
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West Harrison, NY
Average Salary: $44,067
West Harrison provides a diverse culinary environment with options from casual diners to elegant restaurants. Cooks here often enjoy a fast-paced, yet fulfilling work setting. Companies like West Harrison Diner often look for experienced and reliable line cooks.
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Darien, CT
Average Salary: $43,635
In Darien, many high-end restaurants seek cooks who can handle busy shifts with ease. The city’s affluent population enjoys fine dining, creating a competitive but exciting culinary environment. Working at top spots like Darien Restaurant can enhance your cooking skills.
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Rye, NY
Average Salary: $42,075
Rye's culinary scene is marked by a blend of local charm and upscale dining. Cooks here often work in establishments that value both tradition and innovation. Rye's restaurants, like Rye Bistro, offer dynamic work settings and opportunities to grow.
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Larchmont, NY
Average Salary: $41,425
Larchmont offers a mix of casual and fine dining, providing various opportunities for cooks. Restaurants here often have a loyal customer base, making for a steady work environment. Larchmont's dining scene is ideal for cooks who thrive in busy settings.
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White Plains, NY
Average Salary: $41,297
White Plains has a bustling food scene with many diverse dining options. Cooks here can find work in everything from family-owned diners to upscale restaurants. Companies like White Plains Diner often seek dedicated and skilled line cooks.
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Greenwich, CT
Average Salary: $40,329
Greenwich boasts an elegant dining scene with numerous high-end restaurants. Cooks here often enjoy a more refined culinary experience, working in settings that cater to an affluent clientele. Restaurants like Greenwich Fine Dining look for experienced cooks.
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Bronxville, NY
Average Salary: $40,060
Bronxville provides a mix of local favorites and upscale eateries. Cooks here often work in well-established restaurants that emphasize quality and service. Bronxville’s culinary scene offers a chance to refine your skills in a supportive environment.
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Port Chester, NY
Average Salary: $40,034
Port Chester’s culinary scene is vibrant and diverse, with a range of restaurants from casual diners to fine dining. Cooks here can expect a dynamic work environment with plenty of opportunities to grow. Port Chester’s restaurants often seek dedicated and skilled line cooks.
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Stamford, CT
Average Salary: $39,442
Stamford offers a bustling food scene with many high-quality dining options. Cooks here often work in bustling environments that demand both efficiency and skill. Stamford’s restaurants, like Stamford Diner, seek experienced cooks who can handle fast-paced shifts.
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Hampton Golf
Average Salary: $42,000
Hampton Golf is a well-known golf club in Mamaroneck, NY. They offer Line Cook positions with competitive pay. Workers prepare meals for members and guests in a fast-paced environment. The club features multiple dining areas and is located on a picturesque golf course.

Garden Catering
Average Salary: $33,667
Garden Catering provides catering services for various events in the Mamaroneck area. They offer Line Cook jobs with a focus on event-specific meal preparation. Employees work in a team-oriented setting, preparing meals for events in different locations. The company has a friendly atmosphere and supports career growth.

Sous Chef
Average Salary: $73,750
A sous chef works under the head chef. They help manage kitchen operations. This role requires strong leadership and culinary skills.
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Culinary Specialist
Average Salary: $65,000
This specialist works in various kitchen settings. They focus on developing recipes and improving food quality. Companies in this field value creativity and precision.
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Restaurant Manager
Average Salary: $56,600
A restaurant manager oversees daily operations. They ensure smooth kitchen and front-of-house activities. This role suits someone with strong organizational skills.
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Cook Supervisor
Average Salary: $49,500
Cook supervisors manage kitchen staff. They ensure food is prepared to high standards. This role is ideal for those with experience in food service.
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Private Chef
Average Salary: $48,800
Private chefs cook meals for clients in their homes. They prepare customized menus. This position demands creativity and flexibility.
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Pastry Cook
Average Salary: $38,000
Pastry cooks specialize in desserts. They create cakes, pastries, and other sweet treats. Attention to detail is key in this role.
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Baker
Average Salary: $35,500
Bakers create bread, pastries, and other baked goods. They work in commercial kitchens. This role involves precision and a love for baking.
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Dishwasher
Average Salary: $34,667
Dishwasher duties include cleaning dishes and kitchen equipment. They work in a fast-paced environment. This role is essential for kitchen operations.
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