How much does a Line Cook make in Mamaroneck, NY?
In Mamaroneck, NY, a Line Cook can expect to earn an average yearly salary of around $42,841. This figure provides a solid understanding of the potential earnings for those in this role. The salary range for Line Cooks varies, with some earning as low as $34,000 and others reaching up to $50,000 annually. This range reflects the different levels of experience and skill within the profession.
The distribution of salaries shows that most Line Cooks earn between $34,000 and $44,000 per year. A smaller percentage of cooks earn more, with the highest earners reaching the $50,000 mark. This data helps job seekers set realistic expectations and understand the potential for growth in their career. With experience and dedication, many Line Cooks can look forward to increasing their earnings over time.
What are the highest paying cities for a Line Cook near Mamaroneck, NY?

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Scarsdale, NY
Average Salary: $43,763
In Scarsdale, culinary professionals thrive in a vibrant dining scene. With upscale restaurants like The Scarsdale Inn, chefs can showcase their skills. The community values quality, making it a great place for cooks to grow.
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Darien, CT
Average Salary: $43,045
Darien offers a charming atmosphere for cooks. The town's focus on fine dining means chefs work in elegant settings. Restaurants like The Tavern attract top talent, providing a chance to excel in a beautiful environment.
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West Harrison, NY
Average Salary: $42,771
West Harrison provides a cozy setting for culinary careers. Local eateries like The Village Inn offer a warm community feel. Cooks here enjoy a supportive environment and the chance to create delicious dishes.
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Rye, NY
Average Salary: $41,432
Rye's dining scene is lively and diverse. Chefs work in trendy spots like The Rye Bar & Grill. The town's vibrant culture offers plenty of opportunities for cooks to innovate and thrive.
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Larchmont, NY
Average Salary: $41,283
Larchmont is known for its welcoming atmosphere. Restaurants such as The Larchmont Lodge provide a great place for chefs to shine. The community's appreciation for good food makes it an ideal place for culinary professionals.
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White Plains, NY
Average Salary: $41,143
White Plains offers a dynamic culinary environment. Chefs work in modern restaurants like The White House. The city's diverse dining scene provides many opportunities for cooks to develop their skills.
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Greenwich, CT
Average Salary: $39,633
Greenwich boasts a sophisticated dining culture. Chefs can work in high-end restaurants like The Greenwich Inn. The town's focus on quality dining makes it a great place for culinary excellence.
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Port Chester, NY
Average Salary: $39,560
Port Chester provides a vibrant setting for culinary careers. Local restaurants like The Port Chester Inn offer a lively atmosphere. Chefs here enjoy a supportive community and the chance to create delicious meals.
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Stamford, CT
Average Salary: $38,942
Stamford's dining scene is diverse and exciting. Chefs work in trendy spots like The Stamford Marriott. The city's focus on innovation offers plenty of opportunities for cooks to grow and excel.
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Norwalk, CT
Average Salary: $38,520
Norwalk offers a welcoming environment for culinary professionals. Restaurants like The Norwalk Inn provide a great place to work. The town's appreciation for good food makes it an ideal place for chefs to thrive.
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What are the best paying companies for a Line Cook in Mamaroneck, NY?

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Hampton Golf
Average Salary: $42,000
Hampton Golf offers a dynamic environment where Line Cooks prepare meals for guests. Located in Mamaroneck, NY, the company provides a chance to work in a lively setting. Line Cooks here are part of a team that ensures high-quality food service.
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Garden Catering
Average Salary: $33,667
Garden Catering is known for its elegant events and delicious food. Line Cooks at Garden Catering in Mamaroneck, NY, prepare meals for special events and parties. This role is ideal for those who enjoy working in a fast-paced environment and creating memorable dining experiences.
What are the best paying Line Cook related jobs in Mamaroneck, NY?

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Sous Chef
Average Salary: $73,750
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily tasks, ensure food quality, and train kitchen staff. In Mamaroneck, NY, Sous Chefs often work in upscale restaurants and hotels.
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Culinary Specialist
Average Salary: $65,000
Culinary Specialists focus on creating and improving recipes. They test new dishes and ensure consistency in food quality. In Mamaroneck, NY, these specialists may work in fine dining establishments or food service companies.
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Restaurant Manager
Average Salary: $57,370
A Restaurant Manager oversees the entire operation of a restaurant. They handle staff, manage inventory, and ensure customer satisfaction. In Mamaroneck, NY, managers often work in local eateries and chain restaurants.
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Cook Supervisor
Average Salary: $49,500
Cook Supervisors lead kitchen staff and ensure smooth kitchen operations. They assign tasks, monitor food preparation, and maintain kitchen standards. In Mamaroneck, NY, supervisors often work in busy restaurants and cafes.
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Private Chef
Average Salary: $48,000
Private Chefs prepare meals for individuals or families. They create custom menus and cater to specific dietary needs. In Mamaroneck, NY, private chefs often work for high-profile clients or luxury service companies.
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Pastry Cook
Average Salary: $37,333
Pastry Cooks specialize in baking desserts and pastries. They create a variety of sweet treats and ensure presentation quality. In Mamaroneck, NY, pastry cooks often work in bakeries and upscale restaurants.
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Dishwasher
Average Salary: $34,444
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure a clean and organized kitchen. In Mamaroneck, NY, dishwashers often work in restaurants and food service establishments.
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