Position
City
Salary
In Mandan, ND, a Line Cook earns an average yearly salary of $31,668. This figure represents a good starting point for those considering this career path. The salary range for Line Cooks in the area varies from $26,650 to $35,050 annually. This range shows that there are opportunities for growth and advancement.
Factors that influence a Line Cook's salary include experience, the type of restaurant, and the specific duties performed. Those who work in high-end restaurants or have specialized skills may earn more. Additionally, those with more experience often see higher pay. This career path offers a chance to earn a stable income while working in a dynamic environment.

Jamestown, ND
Average Salary: $35,224
In Jamestown, culinary professionals thrive in a bustling food scene. Local restaurants like The Junction and The Old Mill offer dynamic environments. Cooks here enjoy a tight-knit community and a variety of dining experiences.
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Fargo, ND
Average Salary: $34,612
Fargo presents a vibrant culinary landscape with establishments like The Red Door and The Brick. Cooks benefit from a growing food industry and diverse dining options. The city's energetic atmosphere supports career growth and culinary innovation.
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Bismarck, ND
Average Salary: $33,820
Bismarck offers a mix of traditional and modern dining experiences. Places like The Capital Cafe and The Governor's Restaurant provide excellent opportunities for cooks. The city's steady economy and supportive community make it a great place to work.
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Grand Forks, ND
Average Salary: $33,555
Grand Forks is home to a variety of eateries, including The Bistro and The River Cafe. Cooks here enjoy a friendly community and a range of culinary challenges. The city's commitment to quality dining makes it an appealing place to work.
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Watford City, ND
Average Salary: $32,186
Watford City, known for its energy industry, also offers culinary opportunities. Restaurants like The Oasis and The Westerner provide a unique setting for cooks. The city's growth brings new dining options and career prospects.
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Williston, ND
Average Salary: $31,731
Williston's booming economy creates a demand for skilled cooks. Places like The Ranch House and The Oasis offer exciting opportunities. The city's vibrant food scene supports professional development and culinary creativity.
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Minot, ND
Average Salary: $31,565
Minot offers a mix of traditional and contemporary dining. Restaurants such as The Dakota Grill and The Red Door provide diverse culinary experiences. Cooks here enjoy a supportive community and a growing food industry.
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Devils Lake, ND
Average Salary: $30,000
Devils Lake presents a cozy dining environment with local spots like The Lake House and The Lighthouse. Cooks enjoy a relaxed pace and a strong sense of community. The city's charm and hospitality make it a welcoming place to work.
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Dickinson, ND
Average Salary: $29,516
Dickinson's food scene includes establishments like The Prairie Cafe and The Iron Skillet. Cooks benefit from a supportive community and a variety of dining options. The city's growth and energy create a dynamic work environment.
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Kroll's Diner
Average Salary: $33,245
Kroll's Diner is a popular spot in Mandan, ND. They offer a warm and welcoming environment. Line Cooks here are part of a dynamic team that prepares delicious meals for guests. Kroll's Diner is located in the heart of Mandan, making it easily accessible for both employees and customers.
Culver's
Average Salary: $30,000
Culver's is known for its fresh, never-frozen butter and delicious burgers. Line Cooks at Culver's in Mandan, ND, work in a fast-paced kitchen to ensure high-quality food is served. The company values teamwork and provides a supportive work environment. Culver's is located in Mandan, offering a convenient location for employees.

Restaurant Manager
Average Salary: $62,500
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role often involves working with local eateries.
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Sous Chef
Average Salary: $45,650
A sous chef helps the head chef run the kitchen. They train staff and manage food prep. This position is common in busy restaurants.
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Holiday Hire
Average Salary: $45,000
Holiday hire positions are temporary roles during busy seasons. They help manage increased demand. Many local businesses offer these jobs.
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Dietary Cook
Average Salary: $43,000
A dietary cook prepares meals for specific dietary needs. They work in hospitals or care facilities. This role requires attention to detail and care.
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Sandwich Artist
Average Salary: $32,357
A sandwich artist creates custom sandwiches. They work in fast-food or sandwich shops. This job is great for those who enjoy food prep.
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Dishwasher
Average Salary: $30,167
A dishwasher cleans dishes and kitchen tools. They work in restaurants and cafes. This role is a good entry point into the food service industry.
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