How much does a Line Cook make in Mandeville, LA?
A Line Cook in Mandeville, LA makes a competitive salary, averaging around $28,638 a year. This figure reflects the dedication and hard work these professionals bring to the kitchen daily.
The salary range for Line Cooks in this area varies, with the lowest earners making about $24,250 and the highest earners reaching up to $35,500. Most Line Cooks fall within the middle of this range, bringing home between $26,295 and $31,409 annually. This range shows how experience, skill level, and the specific restaurant can impact earnings. Many Line Cooks find the job rewarding, both in terms of salary and the satisfaction of preparing delicious meals.
What are the highest paying cities for a Line Cook near Mandeville, LA?

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New Orleans, LA
Average Salary: $32,804
In New Orleans, culinary excellence thrives. Line cooks can find roles in renowned restaurants like Commander's Palace and Café du Monde. The city's rich history and vibrant culture add a special touch to every dish prepared.
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Metairie, LA
Average Salary: $30,912
Metairie offers a bustling culinary scene with many local favorites. Line cooks here work in places like Coco's Restaurant and Gumbo Ya Ya. This vibrant area ensures a dynamic environment for cooks.
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Madisonville, LA
Average Salary: $29,019
Madisonville presents a cozy dining experience with a community feel. Line cooks can find work in local establishments that value fresh, home-cooked meals. The town’s charm makes it a great place to work.
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Covington, LA
Average Salary: $28,355
In Covington, line cooks join a thriving food scene. Restaurants like The Keg & The Cottage offer a variety of dishes. The city’s welcoming atmosphere makes it pleasant for culinary professionals.
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Slidell, LA
Average Salary: $27,799
Slidell is known for its laid-back vibe and seafood delights. Line cooks here find opportunities in places that emphasize fresh ingredients. The town’s friendly environment enhances the work experience.
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Ponchatoula, LA
Average Salary: $27,117
Ponchatoula offers a small-town charm with a rich culinary heritage. Line cooks work in family-owned restaurants that serve delicious, traditional dishes. The community spirit makes for a supportive work environment.
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Gonzales, LA
Average Salary: $26,881
Gonzales provides a welcoming setting for line cooks to showcase their skills. Restaurants in this area, like Pat's Lunch, offer a taste of local cuisine. The town’s friendly vibe creates a pleasant work atmosphere.
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Hammond, LA
Average Salary: $24,537
Hammond features a diverse dining landscape. Line cooks can find jobs in various eateries, from casual diners to more formal restaurants. The city’s vibrant culture enriches the culinary experience.
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What are the best paying companies for a Line Cook in Mandeville, LA?

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Beau Chene Country Club
Average Salary: $33,400
Beau Chene Country Club offers a dynamic work environment for Line Cooks in Mandeville, LA. The club prides itself on providing a high-quality dining experience for its members and guests. Line Cooks here prepare and cook food in a fast-paced setting, ensuring timely service. The club’s location in Mandeville adds to the vibrant culinary culture of the area.
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Abita Roasting Company
Average Salary: $27,000
Abita Roasting Company is well-known for its high-quality coffee and unique work culture. Line Cooks in Mandeville, LA, play a key role in the company's kitchen, preparing food with care and precision. This company values its staff and offers a supportive environment for growth. The company operates in Mandeville, providing Line Cooks with a chance to be part of a renowned brand.
What are the best paying Line Cook related jobs in Mandeville, LA?

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Restaurant Manager
Average Salary: $42,827
Oversee kitchen operations, manage staff, and ensure food quality. Work in fine dining establishments to meet high customer standards. Companies like XYZ Restaurant and ABC Bistro offer growth opportunities.
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Private Chef
Average Salary: $39,000
Prepare customized meals for clients. Focus on dietary needs and preferences. Companies such as Culinary Creations and Gourmet Services value personalized cooking skills.
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Sous Chef
Average Salary: $36,889
Assist head chef in managing kitchen staff. Ensure recipes are followed and food is prepared on time. Opportunities exist at top restaurants like The Bistro and The Gourmet Spot.
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Dietary Cook
Average Salary: $25,425
Prepare meals according to specific dietary requirements. Work in hospitals and care facilities to ensure clients receive proper nutrition. Positions are available at local healthcare providers.
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Dishwasher
Average Salary: $24,362
Clean dishes, utensils, and kitchen equipment. Support kitchen staff to keep operations running smoothly. Available at busy eateries like Joe's Diner and The Lunch Box.
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Cook, Cashier, Food Prep
Average Salary: $24,000
Prepare food and handle cashier duties. Multitask in fast-paced environments. Opportunities exist at fast-food chains like Burger King and Subway.
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Baker
Average Salary: $24,000
Create baked goods like bread, pastries, and desserts. Ensure high quality and consistency. Work at local bakeries such as Sweet Treats and Golden Crust.
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Restaurant Crew
Average Salary: $22,000
Perform various tasks in a restaurant. Help with cooking, serving, and cleaning. Positions available at casual dining spots like The Corner Café and The Family Table.
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Sandwich Artist
Average Salary: $20,961
Craft custom sandwiches. Focus on taste and presentation. Work at sandwich shops like Subway and Jimmy John's, offering creative freedom.
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