Line Cook Salary in Mandeville, LA

New Orleans, LA
Average Salary: $32,637
New Orleans offers a vibrant culinary scene with a focus on fresh, local ingredients. Working in the city's bustling restaurants, you can expect to prepare dishes that highlight Creole and Cajun flavors. Popular establishments like Commander's Palace and Cochon provide excellent opportunities for growth.
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Metairie, LA
Average Salary: $30,415
In Metairie, you will find a mix of casual and fine dining options. The area is known for its diverse food offerings, from Italian to seafood. Working here, you can expect to be part of a dynamic kitchen environment, preparing meals that cater to a wide range of tastes.
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Madisonville, LA
Average Salary: $29,358
Madisonville provides a more relaxed atmosphere with a focus on community-driven dining. Working here, you will enjoy a smaller, close-knit kitchen where you can develop your skills and build lasting relationships with customers and colleagues alike.
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Covington, LA
Average Salary: $27,969
Covington offers a charming setting with a variety of dining options. The city's restaurants often emphasize fresh, local produce and traditional Southern dishes. Working here, you will have the chance to contribute to a welcoming and family-friendly dining experience.
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Slidell, LA
Average Salary: $26,664
Slidell's culinary scene is vibrant and diverse, with a strong emphasis on seafood and Southern comfort food. Working in this city, you will be part of a kitchen that values creativity and quality. The area's restaurants offer a great opportunity to hone your culinary skills.
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Gonzales, LA
Average Salary: $26,421
Gonzales provides a laid-back environment with a focus on community-oriented dining. Working here, you will enjoy a smaller kitchen setting where you can develop your skills and build strong connections with customers and fellow staff members.
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Ponchatoula, LA
Average Salary: $26,100
In Ponchatoula, you will find a mix of casual and family-friendly dining options. The area's restaurants often emphasize fresh, local ingredients and traditional Southern dishes. Working here, you will be part of a kitchen that values quality and community spirit.
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Hammond, LA
Average Salary: $24,465
Hammond offers a variety of dining options, from casual eateries to fine dining establishments. Working here, you will be part of a dynamic kitchen environment where you can prepare a wide range of dishes. The city's restaurants provide excellent opportunities for professional growth and development.
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Beau Chene Country Club
Average Salary: $33,200
Beau Chene Country Club offers a dynamic environment for Line Cooks. They provide a range of dining experiences, from casual to fine dining. Located in Mandeville, LA, the club is known for its vibrant atmosphere and excellent service. Line Cooks here work in a fast-paced setting, preparing delicious meals for guests.

Abita Roasting Company
Average Salary: $27,000
Abita Roasting Company is a well-known establishment in Mandeville, LA. They focus on high-quality coffee and delicious food. Line Cooks at Abita Roasting Company enjoy a supportive team environment. They prepare a variety of meals to serve to coffee enthusiasts and food lovers. The company values creativity and teamwork in the kitchen.

Restaurant Manager
Average Salary: $42,411
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role often involves coordinating with chefs and kitchen staff.
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Private Chef
Average Salary: $39,000
Private chefs prepare meals for individuals or families. They work closely with clients to create custom menus. This job requires excellent cooking skills and attention to detail.
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Sous Chef
Average Salary: $38,230
A sous chef assists the head chef in managing the kitchen. They oversee daily operations and help train other cooks. This position demands strong leadership and culinary skills.
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Dietary Cook
Average Salary: $25,240
Dietary cooks prepare meals for specific dietary needs. They work in hospitals or care facilities. This job requires knowledge of nutrition and meal preparation.
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Cook, Cashier, Food Prep
Average Salary: $24,000
These roles involve preparing food and handling customer transactions. Cooks prepare meals, cashiers manage payments, and food prep workers handle initial food preparation. Each role is essential for a smooth dining experience.
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Dishwasher
Average Salary: $23,850
Dishwasher duties include cleaning dishes and kitchen tools. They ensure the kitchen stays clean and organized. This job is vital for maintaining a hygienic environment.
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Restaurant Crew
Average Salary: $22,000
Restaurant crew members support various kitchen and front-of-house tasks. They help with food preparation, service, and cleaning. This role offers a chance to gain experience in different areas of the restaurant.
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Sandwich Artist
Average Salary: $20,961
Sandwich artists create custom sandwiches and other menu items. They focus on presentation and taste. This job requires creativity and a passion for food.
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