Line Cook Salary in Mandeville, LA

In Mandeville, LA, a Line Cook can expect to earn a competitive salary. On average, Line Cooks in this area earn around $27,290 per year. This figure can vary based on experience, skill level, and the specific restaurant. Some Line Cooks may earn less, while others with more experience may earn more.

The salary range for Line Cooks in Mandeville, LA, can be quite broad. Entry-level positions may start at around $20,950 per year. As Line Cooks gain more experience, they can see their salaries increase. Top earners in this role can make up to $35,000 per year. Factors such as the type of cuisine, the restaurant's location, and the demand for chefs can also influence earnings.

1. New Orleans, LA
   Average Salary: $32,485
   In New Orleans, culinary excellence thrives. With famous restaurants like Commander's Palace and Cochon, cooks can learn from the best. The vibrant food scene offers many opportunities for growth and creativity.
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2. Metairie, LA
   Average Salary: $29,589
   Metairie boasts a dynamic dining scene. Cooks here enjoy working in a variety of settings, from casual cafes to upscale eateries. The area's rich cultural heritage adds a unique flavor to the culinary experience.
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3. Madisonville, LA
   Average Salary: $28,238
   Madisonville offers a close-knit community feel. Cooks can enjoy a slower pace while still contributing to delicious meals. The area is known for its friendly locals and welcoming atmosphere.
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4. Covington, LA
   Average Salary: $27,700
   Covington provides a mix of traditional and modern dining options. Cooks here can find positions in both family-owned restaurants and contemporary bistros. The city's historic charm adds to its appeal.
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5. Slidell, LA
   Average Salary: $26,109
   Slidell's culinary scene is vibrant and diverse. Cooks can work in a variety of settings, from waterfront restaurants to local diners. The area's proximity to the Gulf of Mexico influences its seafood offerings.
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6. Gonzales, LA
   Average Salary: $26,049
   Gonzales offers a laid-back environment with a strong sense of community. Cooks here can enjoy a relaxed pace while still creating delicious dishes. The area is known for its friendly locals and welcoming atmosphere.
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7. Ponchatoula, LA
   Average Salary: $25,529
   Ponchatoula provides a charming setting for culinary professionals. Cooks can enjoy a slower pace while still contributing to the area's vibrant food culture. The city's historic charm adds to its appeal.
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8. Hammond, LA
   Average Salary: $24,500
   Hammond offers a mix of traditional and modern dining options. Cooks here can find positions in both family-owned restaurants and contemporary bistros. The city's vibrant arts scene adds to its cultural richness.
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1. Beau Chene Country Club
   Average Salary: $32,417
   Beau Chene Country Club offers Line Cook positions with a competitive salary. This company operates in Mandeville, LA, and provides a welcoming environment for culinary professionals. Line Cooks here prepare a variety of dishes and work in a fast-paced setting.
   




2. Abita Roasting Company
   Average Salary: $27,000
   Abita Roasting Company provides Line Cook jobs with a solid salary. Located in Mandeville, LA, this company is known for its vibrant atmosphere and commitment to quality food. Line Cooks here play a key role in creating delicious meals for guests.
   




3. Chili's
   Average Salary: $24,683
   Chili's offers Line Cook positions with a respectable salary. This company operates in Mandeville, LA, and is famous for its casual dining experience. Line Cooks here prepare a range of dishes and work in a team-oriented environment.
   

1. Restaurant Manager
   Average Salary: $41,908
   A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role is available at various dining establishments in the area.
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2. Private Chef
   Average Salary: $39,000
   Private chefs prepare meals for individuals or families. They work in homes or private facilities. This job offers flexibility and personalized work.
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3. Sous Chef
   Average Salary: $36,755
   A sous chef helps the head chef manage the kitchen. They oversee daily prep and ensure quality. This position is found in many high-end restaurants.
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4. Cook, Cashier, Food Prep
   Average Salary: $31,000
   Cooks prepare meals, cashiers handle payments, and food prep workers handle initial food preparation. These roles are essential in any food service setting. They offer diverse responsibilities and skills.
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5. Baker
   Average Salary: $28,000
   Bakers create bread, pastries, and desserts. They work in bakeries or restaurants. This job requires precision and creativity in food preparation.
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6. Dietary Cook
   Average Salary: $24,621
   Dietary cooks prepare meals for specific dietary needs. They work in hospitals or care facilities. This role ensures patients receive proper nutrition.
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7. Dishwasher
   Average Salary: $23,499
   Dishwasher cleans dishes and kitchen tools. They work in restaurants or cafeterias. This job is vital for maintaining a clean and efficient kitchen.
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8. Restaurant Crew
   Average Salary: $22,000
   Restaurant crew members handle various tasks. They may serve food, clean tables, or assist cooks. This role is flexible and entry-level, suitable for many job seekers.
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9. Sandwich Artist
   Average Salary: $20,693
   Sandwich artists create custom sandwiches. They work in fast-food or sandwich shops. This job involves creativity and quick service.
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