How much does a Line Cook make in Mandeville, LA?
In Mandeville, Louisiana, a Line Cook often earns a salary that reflects their role in preparing food in a fast-paced kitchen. Based on recent data, the average yearly salary for Line Cooks in this area is approximately $29,506. This figure can vary based on factors such as experience, specific restaurant, and the complexity of the menu. A significant portion of Line Cooks earn between $27,182 and $32,068 annually.
To better understand salary distribution, here is a breakdown of earnings across different percentiles:
- 10% earn less than $24,250
- 25% earn between $24,250 and $27,182
- 50% earn between $27,182 and $32,068
- 75% earn between $32,068 and $35,000
- 90% earn less than $35,000
What are the highest paying cities for a Line Cook near Mandeville, LA?

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New Orleans, LA
Average Salary: $33,643
Working as a cook in New Orleans means diving into a rich culinary culture. The city's famous cuisine makes it an exciting place to work. With prominent restaurants like Commander's Palace and Cochon, cooks find opportunities to refine their skills and gain recognition.
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Metairie, LA
Average Salary: $31,088
Metairie offers a dynamic environment for cooks looking to make an impact. This vibrant suburb of New Orleans has a growing restaurant scene. Opportunities to learn and grow abound in popular eateries, making it an excellent place to build a career.
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Madisonville, LA
Average Salary: $30,000
Madisonville provides a close-knit community feel while offering diverse culinary experiences. Cooks here enjoy a slower pace but still have access to high-quality ingredients. Working in local restaurants allows for personal growth and community connection.
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Covington, LA
Average Salary: $29,582
In Covington, cooks will find a mix of traditional and modern dining experiences. The city's proximity to New Orleans offers unique culinary influences. With establishments like The Patio on 18th, cooks have the chance to innovate within a supportive environment.
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Slidell, LA
Average Salary: $29,447
Slidell offers a relaxed atmosphere with a growing food scene. Cooks in this city enjoy fresh, local ingredients. The vibrant community and welcoming atmosphere make it a great place for culinary professionals to thrive and enjoy their work.
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Gonzales, LA
Average Salary: $28,919
Gonzales provides a charming setting with a strong sense of community. Cooks here can enjoy a slower pace while still offering delicious, high-quality meals. The town’s hospitality culture makes it a great place to work and develop culinary skills.
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Ponchatoula, LA
Average Salary: $25,940
Ponchatoula offers a cozy, welcoming environment for cooks. This small town has a friendly community and a growing food scene. Cooks can enjoy fresh ingredients and a supportive atmosphere as they create delicious dishes for locals and visitors alike.
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Hammond, LA
Average Salary: $24,885
Hammond is a city where cooks can thrive in a welcoming environment. With a mix of local eateries and growing restaurants, there are plenty of opportunities for professional development. The community-focused atmosphere makes it a great place to build a culinary career.
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What are the best paying companies for a Line Cook in Mandeville, LA?

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Beau Chene Country Club
Average Salary: $34,000
Beau Chene Country Club, located in Mandeville, LA, offers a dynamic environment for Line Cooks. Here, you prepare dishes for the club's dining areas and catering events. This role involves working closely with the kitchen staff to create high-quality meals. Line Cooks here get to work in a prestigious setting, providing excellent service to members and guests.
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The Terraces of Roseville
Average Salary: $32,667
The Terraces of Roseville employs Line Cooks to join their team in Mandeville, LA. At this company, you play a crucial role in the kitchen, preparing meals for the residents and guests. The focus is on using fresh ingredients to create delicious dishes. Working at The Terraces of Roseville means being part of a community that values quality and service.
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Coscino's Italian Grill
Average Salary: $27,569
Coscino's Italian Grill, located in Mandeville, LA, is looking for skilled Line Cooks. This Italian restaurant prides itself on offering authentic dishes. Line Cooks here work quickly and efficiently to prepare a variety of Italian meals. You will be part of a team dedicated to serving delicious and fresh cuisine to the community.
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Abita Roasting Company
Average Salary: $27,000
Abita Roasting Company, based in Mandeville, LA, needs Line Cooks to help in their kitchen. This company focuses on high-quality meats and is known for its delicious offerings. As a Line Cook here, you will assist in roasting and preparing meats for customers. This role provides a hands-on experience in a bustling kitchen environment.
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Chicken Salad Chick
Average Salary: $25,500
Chicken Salad Chick in Mandeville, LA, hires Line Cooks to join their team. This fast-casual restaurant specializes in fresh chicken salads and sandwiches. Line Cooks here prepare these items daily, ensuring they meet the company's quality standards. Working at Chicken Salad Chick offers a fast-paced environment with a focus on teamwork and efficiency.
What are the best paying Line Cook related jobs in Mandeville, LA?

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Restaurant Manager
Average Salary: $50,429
In charge of overseeing daily operations, managing staff, and ensuring customer satisfaction. This role requires a strong understanding of kitchen management and team leadership. Companies like The Shrimp House and Cajun Cafe in Mandeville offer this opportunity.
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Restaurant Crew
Average Salary: $42,350
Help with all aspects of restaurant service, including food preparation and customer interaction. This role demands flexibility and a willingness to work in a fast-paced environment. Local eateries such as Blue Moon Oyster Bar seek reliable crew members.
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Private Chef
Average Salary: $39,000
Prepare meals for private clients, often in their homes. This job involves creativity and attention to detail in meal planning and cooking. Companies like Culinary Services of New Orleans often hire private chefs for such positions.
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Sous Chef
Average Salary: $32,960
Assist the head chef in managing the kitchen, ensuring food quality and staff efficiency. This position requires strong leadership and communication skills. Local restaurants like Le Bon Temps Cajun serve as potential employers.
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Baker
Average Salary: $27,283
Create delicious baked goods, from bread to pastries. This role requires precision and a passion for baking. Bakeries like Patisserie Bakery & Cafe look for skilled bakers.
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Dietary Cook
Average Salary: $27,000
Prepare meals following specific dietary requirements. This job demands attention to detail and knowledge of nutrition. Healthcare facilities in Mandeville often hire dietary cooks.
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Dishwasher
Average Salary: $24,816
Clean dishes and kitchen tools, ensuring a clean and efficient work environment. This position requires reliability and attention to cleanliness. Restaurants such as Café du Monde hire dishwashers.
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Cook, Cashier, Food Prep
Average Salary: $24,000
Perform various kitchen tasks, assist with front-of-house duties, and prepare ingredients. This role requires multitasking and a positive attitude. Local diners like Dixie Cafe hire for these positions.
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Sandwich Artist
Average Salary: $20,396
Craft custom sandwiches to meet customer preferences. This job requires creativity and a keen eye for presentation. Fast-casual restaurants like Subway seek sandwich artists.
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