How much does a Line Cook make in Manhattan Beach, CA?
In Manhattan Beach, CA, a Line Cook makes an average yearly salary of $38,935. This means that most Line Cooks earn somewhere in this range. They usually work in busy kitchens, preparing meals fast and efficiently. It can be a tough job, but it also offers good pay.
Here is a closer look at the salary breakdown:
- Many Line Cooks make between $32,000 and $48,593 a year.
- About 21.87% make between $37,531 and $41,218.
- Even more, 21.87% earn between $41,218 and $44,905.
What are the highest paying cities for a Line Cook near Manhattan Beach, CA?

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Palos Verdes Estates, CA
Average Salary: $49,833
In Palos Verdes Estates, working in the culinary industry often means serving high-end clientele. Many restaurants in the area focus on fresh, local ingredients. Being a cook here provides an opportunity to refine skills in upscale settings.
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Pacific Palisades, CA
Average Salary: $44,917
Pacific Palisades offers a vibrant culinary scene with many trendy restaurants. Working here can be exciting, with opportunities to work on innovative menus. Companies like The Little Beet highlight fresh, sustainable dining.
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Carson, CA
Average Salary: $43,490
Carson has a diverse food scene, from casual diners to family-friendly eateries. Cooks here can enjoy a variety of culinary experiences. Working in local restaurants provides a chance to connect with the community.
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Compton, CA
Average Salary: $43,105
Compton offers a unique culinary environment with a focus on community and family. Many local restaurants serve traditional dishes with a modern twist. This area allows cooks to explore cultural diversity in their food.
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Inglewood, CA
Average Salary: $42,815
Inglewood features a mix of casual and gourmet dining options. This area is known for its sports venues, providing a lively atmosphere for culinary work. Working here means being part of an energetic food scene.
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Santa Monica, CA
Average Salary: $42,546
Santa Monica's culinary scene is known for its beachfront dining and health-conscious options. Cooks here work with fresh seafood and organic produce. The area offers a chance to be part of a trend-focused industry.
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Los Angeles, CA
Average Salary: $42,034
Los Angeles is a bustling hub for culinary talent. Cooks here have access to a wide range of job opportunities across various cuisines. The city's diverse population offers a rich tapestry of flavors to explore.
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Brentwood, CA
Average Salary: $41,740
Brentwood's food scene is vibrant and diverse, with many local and family-owned restaurants. Cooks here can enjoy a mix of traditional and contemporary dishes. Working in this area provides a chance to be part of a tight-knit community.
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Long Beach, CA
Average Salary: $41,255
Long Beach offers a coastal culinary experience with a focus on fresh seafood. Cooks here can expect to work in a variety of settings, from casual beachside diners to upscale restaurants. The city’s beachfront location adds a unique flavor to the food scene.
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Hermosa Beach, CA
Average Salary: $41,002
Hermosa Beach is known for its casual, laid-back vibe with a focus on fresh, local ingredients. Cooks here can enjoy working in a relaxed atmosphere while still being part of a dynamic food scene. The city’s surf culture influences many dining options.
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What are the best paying companies for a Line Cook in Manhattan Beach, CA?

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The Bay Club Company
Average Salary: $46,533
The Bay Club Company offers exciting opportunities for Line Cooks in Manhattan Beach. They focus on delivering top-notch service in a vibrant setting. The company operates multiple locations along the coast.
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Fishing with Dynamite
Average Salary: $44,000
At Fishing with Dynamite, Line Cooks work in a lively environment. The company serves fresh, delicious meals to guests. It has locations in Manhattan Beach, offering a dynamic work experience.
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The Strand House
Average Salary: $42,000
The Strand House provides a welcoming atmosphere for Line Cooks. They prepare a variety of dishes in their Manhattan Beach location. The company emphasizes teamwork and guest satisfaction.
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Olive Garden
Average Salary: $39,450
Olive Garden seeks talented Line Cooks to join their team in Manhattan Beach. They offer competitive pay and a supportive work environment. The company is known for its Italian cuisine and family-friendly service.
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Simms Restaurants
Average Salary: $38,400
Simms Restaurants hires Line Cooks for their Manhattan Beach locations. They provide a chance to grow in a dynamic kitchen. The company is committed to delivering quality meals to its customers.
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Bluestone Lane
Average Salary: $38,145
Bluestone Lane looks for dedicated Line Cooks in Manhattan Beach. They focus on offering a friendly dining experience. The company’s locations are known for their relaxed and elegant ambiance.
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California Pizza Kitchen
Average Salary: $37,450
California Pizza Kitchen employs Line Cooks in Manhattan Beach. They aim to provide excellent service and delicious food. The company has multiple locations along the coast, offering a bustling kitchen environment.
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Burger Lounge
Average Salary: $36,294
Burger Lounge hires Line Cooks for their Manhattan Beach locations. They focus on creating a fun and energetic work atmosphere. The company is known for its gourmet burgers and lively dining experience.
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JOEY Restaurants
Average Salary: $33,788
JOEY Restaurants offers opportunities for Line Cooks in Manhattan Beach. They aim to deliver a casual yet high-quality dining experience. The company operates multiple locations along the coast, providing a dynamic work environment.
What are the best paying Line Cook related jobs in Manhattan Beach, CA?

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Private Chef
Average Salary: $100,000
Private chefs create delicious meals for individual clients. They work in homes or private facilities. These chefs manage all aspects of cooking and meal planning, ensuring personalized services. Companies and private clients hire them to provide gourmet dining experiences.
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Sous Chef
Average Salary: $59,652
Sous chefs assist head chefs in running the kitchen. They oversee daily operations and staff. Sous chefs ensure all meals meet quality standards. Many restaurants and culinary establishments value their skills. They play a key role in kitchen efficiency and team coordination.
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Restaurant Manager
Average Salary: $58,400
Restaurant managers oversee daily operations. They manage staff, schedules, and customer service. These professionals work closely with kitchen staff to ensure smooth service. Companies in the hospitality industry seek dedicated managers to enhance dining experiences.
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Cook, Cashier, Food Prep
Average Salary: $43,000
These workers prepare and cook food. They also manage cash transactions. Cooks prepare meals, while cashiers handle payment. Food prep staff ensure ingredients are ready. They work in fast-paced environments. Many restaurants and cafes offer these positions.
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Culinary Specialist
Average Salary: $42,860
Culinary specialists focus on specific cuisines or cooking techniques. They may work in hotels, restaurants, or catering services. These professionals create innovative dishes and manage food quality. Their expertise adds value to dining experiences.
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Sandwich Artist
Average Salary: $40,500
Sandwich artists craft delicious sandwiches. They use various ingredients to create tasty meals. These professionals work in fast-food restaurants or delis. They ensure each sandwich meets quality standards. Their creativity enhances customer satisfaction.
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Baker
Average Salary: $40,106
Bakers prepare bread, pastries, and other baked goods. They mix ingredients, bake items, and decorate cakes. Bakers work in bakeries, restaurants, or cafes. They follow recipes and maintain hygiene standards. Their skills bring delicious baked treats to customers.
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Dishwasher
Average Salary: $35,975
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure a clean and safe environment. Dishwashers work in restaurants, hotels, and cafeterias. Their attention to detail keeps the kitchen running smoothly. These workers are essential for maintaining hygiene.
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Pastry Cook
Average Salary: $35,400
Pastry cooks specialize in making desserts and baked goods. They create cakes, cookies, and pastries. These professionals work in bakeries, restaurants, or cafes. Their artistic skills bring delightful treats to customers. They must follow recipes and presentation standards.
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