Line Cook Salary in Manhattan, NY

A Line Cook in Manhattan, NY, can earn a good salary. The average annual salary for this role is around $39,845. This means that many cooks in this area can expect to make a decent living. The salary can vary based on experience and the specific restaurant.

Here are some salary details for different experience levels:

• Entry-level cooks can earn between $32,000 and $34,604 per year.
• Cooks with a few years of experience can make between $37,207 and $39,811 per year.
• More experienced cooks can earn between $42,415 and $45,018 per year.
• Top earners in the field can make over $50,000 per year.

1. West New York, NJ
   Average Salary: $41,029
   In West New York, culinary professionals thrive in a vibrant food scene. With a mix of local eateries and popular chains, cooks enjoy a dynamic environment. Nearby restaurants offer opportunities to work with diverse cuisines.
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2. White Plains, NY
   Average Salary: $40,161
   White Plains provides a bustling atmosphere for cooks. The city's mix of fine dining and casual spots offers varied experiences. Cooks can work in well-known establishments, gaining valuable skills.
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3. Queens, NY
   Average Salary: $39,591
   Queens is a melting pot of cultures, making it a great place for cooks. The diverse food options allow chefs to explore different cuisines. Many restaurants in the area are known for their quality and innovation.
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4. Cliffside Park, NJ
   Average Salary: $39,042
   Cliffside Park offers a scenic view and a lively dining scene. Cooks here enjoy the challenge of working in a fast-paced environment. The area's restaurants are known for their fresh ingredients and creative dishes.
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5. Newark, NJ
   Average Salary: $38,951
   Newark's food industry is growing, offering many opportunities for cooks. The city's diverse culinary landscape provides a chance to work with various cuisines. Many restaurants in Newark are family-owned and value skilled chefs.
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6. Brooklyn, NY
   Average Salary: $38,939
   Brooklyn is a hub for culinary innovation. Cooks here enjoy a vibrant and diverse food scene. The area's many restaurants offer a chance to work with top chefs and explore new culinary trends.
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7. Fort Lee, NJ
   Average Salary: $38,501
   Fort Lee provides a charming setting for culinary professionals. The city's restaurants offer a mix of traditional and modern cuisines. Cooks here can work in a supportive environment with a focus on quality.
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8. Bronx, NY
   Average Salary: $38,489
   The Bronx offers a dynamic food scene with many opportunities for cooks. The area's diverse population leads to a variety of cuisines. Cooks can work in well-established restaurants and learn from experienced chefs.
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9. Weehawken, NJ
   Average Salary: $37,554
   Weehawken is a great place for cooks looking for a vibrant culinary environment. The city's restaurants offer a mix of local and international dishes. Cooks here can enjoy a supportive work atmosphere and fresh ingredients.
   Find Line Cook jobs in Weehawken, NJ
   




10. Yonkers, NY
    Average Salary: $37,319
    Yonkers provides a lively dining scene for cooks. The city's diverse food options allow chefs to explore different cuisines. Many restaurants in Yonkers value skilled cooks and offer a chance to grow professionally.
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1. Alamo Drafthouse Cinema
   Average Salary: $37,875
   Alamo Drafthouse Cinema offers exciting Line Cook positions in their Manhattan locations. They focus on providing a unique dining experience, with a variety of food options. Their kitchens are fast-paced and require skilled cooks who can handle high demand. Locations include the Alamo Drafthouse Cinema on 59th Street and the Alamo Drafthouse Cinema on Broadway.
   




2. Dig
   Average Salary: $35,000
   Dig provides Line Cook jobs in their Manhattan restaurants. They are known for their innovative menu and vibrant atmosphere. Line Cooks at Dig work in a dynamic environment, preparing fresh and delicious meals. Their locations include Dig on 14th Street and Dig on 5th Avenue.
   

1. Restaurant Inspector
   Average Salary: $137,267
   These professionals ensure that food safety standards are met. They work in various dining establishments, checking for cleanliness and proper food handling. They often report to health departments and help restaurants maintain high standards.
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2. Holiday Hire
   Average Salary: $91,667
   During peak seasons, restaurants hire extra staff to handle the increased workload. These positions often require flexibility and the ability to work in a fast-paced environment. It’s a great way to gain experience and earn extra income.
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3. Private Chef
   Average Salary: $86,682
   Private chefs prepare meals for individuals or families. They work in homes, often catering to specific dietary needs. This role requires strong culinary skills and the ability to create personalized menus.
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4. Restaurant Manager
   Average Salary: $72,317
   Managers oversee daily operations in a restaurant. They handle staff scheduling, inventory, and customer service. This role requires strong leadership skills and a deep understanding of the food service industry.
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5. Culinary Specialist
   Average Salary: $70,500
   These specialists focus on creating unique dishes and improving menu items. They often work in test kitchens or for food companies. This role requires creativity and a strong knowledge of cooking techniques.
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6. Sous Chef
   Average Salary: $69,242
   Sous chefs assist head chefs in managing the kitchen. They oversee the preparation of food and ensure that dishes are cooked to perfection. This role requires strong organizational skills and the ability to work under pressure.
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7. Dietary Cook
   Average Salary: $50,500
   Dietary cooks prepare meals for people with special dietary needs. They work in hospitals, schools, and care facilities. This role requires attention to detail and the ability to follow specific dietary guidelines.
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8. Baker
   Average Salary: $42,240
   Bakers create a variety of baked goods, from bread to pastries. They work in bakeries, restaurants, and cafes. This role requires precision and a passion for baking.
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9. Pastry Cook
   Average Salary: $40,000
   Pastry cooks specialize in creating desserts and sweet treats. They work in restaurants, bakeries, and cafes. This role requires creativity and a strong understanding of baking techniques.
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10. Dishwasher
    Average Salary: $36,933
    Dishwasher clean and sanitize dishes and utensils. They work in restaurants and food service establishments. This role requires attention to detail and the ability to work efficiently in a busy environment.
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