Line Cook Salary in Manitowoc, WI

A Line Cook in Manitowoc, WI, earns an average yearly salary of $29,490. This salary can vary based on experience and the specific restaurant. Many cooks start at the lower end of the salary range and can earn more as they gain experience.

The salary for Line Cooks in Manitowoc, WI, can depend on several factors. These include the type of restaurant, the size of the kitchen, and the demand for meals. Cooks in busy restaurants or those with more experience may earn more. The cost of living in Manitowoc also plays a role in determining salaries. Despite these variations, the average salary provides a good benchmark for job seekers.

1. Kaukauna, WI
   Average Salary: $35,667
   In Kaukauna, working as a cook means being part of a tight-knit community. The city's local eateries offer a chance to learn from experienced chefs. Companies like The Kaukauna Inn provide a welcoming environment.
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2. Sturgeon Bay, WI
   Average Salary: $34,562
   Sturgeon Bay offers a serene setting for culinary professionals. Cooks here enjoy a slower pace while crafting delicious meals. Local spots like The Bay Club offer a chance to shine in a relaxed atmosphere.
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3. Eau Claire, WI
   Average Salary: $34,253
   Eau Claire is known for its vibrant food scene. Cooks here can explore diverse cuisines. Restaurants like The Old Fashioned provide a creative space to develop new recipes.
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4. Sheboygan, WI
   Average Salary: $33,846
   Sheboygan's culinary world is bustling with activity. Cooks can work in a variety of settings, from casual diners to upscale restaurants. Local favorites like The Sheboygan Club offer a dynamic work environment.
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5. Appleton, WI
   Average Salary: $33,737
   Appleton offers a mix of traditional and modern dining options. Cooks here can find opportunities to grow their skills. Restaurants like The Appleton Inn provide a supportive environment for culinary excellence.
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6. Green Bay, WI
   Average Salary: $33,138
   Green Bay's food scene is lively and diverse. Cooks can work in a variety of restaurants, from family-owned diners to trendy cafes. Local establishments like The Green Bay Club offer a chance to work with top chefs.
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7. De Pere, WI
   Average Salary: $32,515
   De Pere offers a charming setting for culinary professionals. Cooks here can enjoy a friendly atmosphere while preparing delicious meals. Local restaurants like The De Pere Inn provide a welcoming environment.
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8. Rockford, IL
   Average Salary: $32,450
   Rockford's culinary scene is vibrant and diverse. Cooks here can find opportunities in a variety of settings. Restaurants like The Rockford Club offer a dynamic work environment with plenty of growth opportunities.
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9. La Crosse, WI
   Average Salary: $32,274
   La Crosse offers a peaceful environment for culinary professionals. Cooks here can enjoy a slower pace while crafting delicious meals. Local spots like The La Crosse Inn provide a supportive environment for culinary excellence.
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10. Menasha, WI
    Average Salary: $31,526
    Menasha's food scene is welcoming and supportive. Cooks here can find opportunities to grow their skills. Local restaurants like The Menasha Inn offer a chance to work with experienced chefs.
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1. Qdoba
   Average Salary: $32,000
   Qdoba offers exciting opportunities for Line Cooks in Manitowoc, WI. They focus on fresh, made-to-order meals. Qdoba is known for its vibrant atmosphere and teamwork. This restaurant is located in downtown Manitowoc, attracting a diverse crowd.
   

   
   

2. Pizza Garden
   Average Salary: $23,280
   Pizza Garden provides a welcoming environment for Line Cooks in Manitowoc, WI. They specialize in delicious pizzas and Italian dishes. Pizza Garden emphasizes a family-friendly setting and offers a cozy dining experience. This restaurant is located near the waterfront, making it a popular spot for locals and visitors.
   

1. Restaurant Manager
   Average Salary: $47,193
   A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with kitchen staff to keep the service running well.
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2. Holiday Hire
   Average Salary: $42,000
   Holiday hires often work in busy food service roles. They help during peak times. This position offers flexible hours and the chance to work in a dynamic environment.
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3. Sous Chef
   Average Salary: $40,333
   A sous chef assists the head chef. They manage kitchen staff and ensure food quality. This role requires experience and strong leadership skills.
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4. Cook, Cashier, Food Prep
   Average Salary: $38,150
   These roles involve preparing food and serving customers. Cooks prepare meals, cashiers handle payments, and food prep workers get ingredients ready. Each position plays a key role in the restaurant.
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5. Culinary Specialist
   Average Salary: $38,125
   Culinary specialists focus on creating delicious dishes. They often work in high-end restaurants. This role requires creativity and attention to detail.
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6. Dietary Cook
   Average Salary: $31,321
   Dietary cooks prepare meals for specific needs. They work in hospitals or care facilities. This role ensures patients get nutritious and tasty food.
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7. Baker
   Average Salary: $27,250
   Bakers create bread, pastries, and desserts. They work in bakeries or restaurants. This role requires precision and a love for baking.
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8. Sandwich Artist
   Average Salary: $26,298
   Sandwich artists make custom sandwiches. They work in fast-food or sandwich shops. This role involves creativity and quick service.
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9. Dishwasher
   Average Salary: $23,425
   Dishwasher cleans dishes and kitchen tools. They work in busy kitchens. This role is essential for keeping the kitchen clean and efficient.
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